Croissants with condensed milk - a favorite treat for children and adults.
If you want to please your loved ones with delicious pastries, cook croissants with condensed milk.
They are suitable for breakfast or tea drinking with your family.
Croissants with condensed milk - the basic principles of cooking
Traditionally, croissants are made from yeast or yeast-free dough. To prepare the dough, water, salt, flour and high-quality butter or margarine are necessary. Water can be replaced with milk or other dairy products. Water is salted, gradually pour flour and knead the dough.
Then it is rolled into a thin layer, pieces of soft butter are laid out over the whole area and the dough is folded in an envelope. Then it is once again laid out and repeat the procedure with oil. The finished dough is sent for half an hour in the fridge.
For the filling use boiled condensed milk. It is quite thick, and the filling of it will not spread. You can add ground nuts or dried fruits, sliced, into condensed milk.
Roll out the dough and cut into triangles. On the wide side put a little stuffed boiled condensed milk and wrapped roll.
Croissants can be prepared not only from puff pastry, but also from yeast, cottage cheese or shortbread.
Croissants with condensed milk baked at 220 ° C for half an hour. The finished pastry is sprinkled with powdered sugar.
Recipe 1. Croissants with condensed milk
Ingredients
half a cup of sugar;
yolk;
milk - 300 ml;
incomplete glass of sour cream;
12 g dry yeast;
boiled condensed milk - 200 ml;
half a kilo of flour;
300 g butter;
table salt - 5 g
Method of preparation
1. Heat the milk to warm condition. Dissolve sugar in it with yeast. Cover the brew with a towel and leave it warm for the yeast to “wake up”. 2. Then add the flour and knead the sticky, soft dough. Stir it for ten minutes. Gradually, the dough will begin to lag behind the hands. Place it in a deep dish, cover with foil and leave it to warm.
3. Work your hands around the dough. Put it on a floured table. Roll out into a thin layer of dough. Grease it with soft butter. Fold the dough in half and roll it back slightly. Lubricate again with oil and fold again in half. Repeat this procedure until a small envelope is obtained. Put the dough in a bag and put it in the freezer for forty minutes.
4. Combine sour cream with boiled condensed milk and lightly whip cream.
5. Remove the dough and roll it into a circle, half a centimeter thick. Cut it into segments. Put a little filling on the wide side and roll the dough into a roll.
6. Grease a baking sheet with butter and place croissants on it. Leave them warm for half an hour. Beat yolk and grease them with bagels.
7. Bake croissants in preheated oven up to 200C until golden.
Recipe 2. Croissants with shortbread from condensed milk
Ingredients
200 g butter;
can of boiled condensed milk;
3 g of food soda;
750 g of flour;
150 grams of granulated sugar;
250 ml of kefir.
Method of preparation
1. Pour flour into a deep bowl, put in it a pack of soft butter or margarine. Pound the flour and butter into a homogeneous loose mass without lumps.
2. Add soda to a glass of kefir and mix. Lactic acid will extinguish soda, so we do not use vinegar. Pour the kefir into the flour and butter mixture and knead the soft dough. Put it in the bag and put it in the fridge for a quarter of an hour.
3. We take out the cooled dough and divide it into three parts. Mix flour with sugar and sprinkle with this mixture the surface of the table. Roll out a piece of dough on it in a circle, three centimeters thick. 4. Cut the circle into equal triangles. At the base of each place a spoonful of boiled condensed milk and wrap the dough from the wide side to the narrow. Press the dough from the edges so that the filling during baking does not flow out.
5. Deco oil and spread croissants on it. Baking tray in the oven for half an hour. We bake at a temperature of 180C. Sprinkle powdered sugar with pastries.
Recipe 3. Croissants with condensed milk and nuts
Ingredients
puff pastry - 300 g;
50 g of powdered sugar;
jar of condensed boiled milk;
100 g of ground hazelnut.
Method of preparation
1. Fully defrost the puff pastry. Sprinkle the surface of the table with flour and place a sheet of dough on it. Roll it into a rectangle. Cut into wide strips. Then we cut each strip into triangles.
2. Add ground hazelnuts to boiled condensed milk and mix until smooth.
3. Grease the edges of the triangle with condensed milk. Put a spoonful of nut filling on the wide side. Fold the dough roll.
4. Deco sprinkle with water and lay out the prepared croissants on it. From above we grease them with boiled condensed milk. We put the deco on the average level of the oven, preheated to 220C. We bake croissants for a quarter of an hour. Put the finished pastry on a plate and sprinkle with powdered sugar.
Recipe 4. Croissants with Yeast Dough Condensed Milk
Ingredients
Dough
a glass of kefir;
kg of flour;
20 g fresh yeast;
50 g sugar;
a pinch of salt;
egg;
40 ml of vegetable oil.
Stuffing
260 g of condensed boiled milk;
yolk;
50 g butter.
Method of preparation
1. Dissolve the yeast in kefir, add half the sugar and two and a half tablespoons of flour. Stir until smooth and keep warm until foam appears on the surface. Then add the remaining foods, and gradually add the flour, knead the stiff, soft dough. Cover it with a wet towel and leave to come for an hour. 2. Punch dough and divide it into three pieces. Each roll into a thin circle. Cut it into triangles.
3. Grease each with melted butter. On the wide side, put a little boiled condensed milk. Cover the filling with dough and lightly press it with your fingers around the edges so that the condensed milk will not flow out during baking. Roll the dough to the end.
4. Put the prepared croissants on a baking tray covered with parchment and brush them with a slightly beaten egg. Bake a quarter of an hour at 180C.
Recipe 5. Croissants with condensed milk from cottage cheese dough
Ingredients
a pack of cottage cheese;
1 can of boiled condensed milk;
incomplete glass of flour;
1 g of vanilla;
80 ml of vegetable oil;
3 g of food soda;
50 grams of granulated sugar.
Method of preparation
1. Put cottage cheese in a bowl and knead it with a spoon. Add to the curd vegetable oil, sugar and vanilla. Good all grind. Pour the flour into the curd mixture and add the baking soda. Knead soft dough. Put it in a bag and send it for half an hour in the fridge.
2. Take out the dough, roll it into a circle thin enough. Cut the layer with a sharp knife into triangles. On the wide side of each put a spoonful of boiled condensed milk. Cover the filling with dough and press on both sides so that the condensed milk does not leak out. Form a croissant.
3. Cover baking sheet with baking paper and grease with butter. Put the croissants on a baking sheet and send to the oven heated to 180C for 20 minutes. Put the ready pastry on the dish and sprinkle with powdered sugar.
Recipe 6. Croissants with condensed milk of unleavened puff pastry
Ingredients
half a liter of mineral water;
400 ml of boiled condensed milk;
750 g of flour;
salt;
50 g butter.
Method of preparation
1. Melt the butter. Add salt to sifted flour and pour mineral water at room temperature. Knead the soft dough, put it on the table and continue to knead, gradually adding flour until it stops sticking to the hands. 2. Roll the dough into a thin layer. Smear all its surface with melted butter, cut into strips and lay one on top of the other. Roll up roll and roll out again in the layer, which is oiled. Repeat the procedure several times. Put the dough in a bag and send it to the freezer for forty minutes.
3. Take out the dough, roll it into a circle and cut it into triangles. Put a spoonful of boiled condensed milk on the base of each, cover with dough, press the edges and roll up the roll. Put on a greased deco and put in a preheated oven for 20 minutes. Sprinkle ready-made cakes with powdered sugar.
Croissants with condensed milk - tricks and tips
- It is necessary to work with puff pastry quickly, as it contains a lot of butter. It melts quickly, making the dough heavy and rising poorly.
- To make the dough hard, do not add much flour to it.
- If you add a spoonful of brandy, vodka or other strong alcohol to the dough, it will become more crunchy.
- Place croissants of puff pastry only in a well heated oven, otherwise the butter will melt and the dough will turn out to be tasteless.
- Before you send the pastry to the oven, sprinkle it and the baking tray with water.
- To make the dough elastic, add a spoonful of vinegar to it.
