- Ham, Cheese and Garlic Rolls - General Cooking Principles
- 1. Rolls with ham, cheese and garlic “Classic”
- 2. Rolls with ham, cheese and garlic and pickled cucumber
- 3. Rolls with ham, cheese and garlic and nuts
- 4. Ham rolls with cheese and garlic “Hunter snack”
- 5. Rolls with ham, cheese and garlic in the oven
- 6. Rolls with ham, cheese and garlic in pita
- 7. Rolls with ham, cheese and garlic and with spinach
- 8. Rolls with ham, cheese and garlic and pepper
- 9. Festive ham rolls with cheese, garlic and garlic
- 10. Rolls with ham, cheese and garlic and zucchini
- Ham and cheese rolls and garlic - tricks and tips
Diversifying your breakfast is very simple.
To do this, it is not necessary to invent something new and use a variety of exotic ingredients.
For example, from classic morning foods, such as cheese, ham, you can quickly cook tasty rolls.
Adding garlic and greens, we get a sharp and vitamin dish. Here you only have to cook it for breakfasts of the day off.
Still, the garlic smell will not allow you to comfortably communicate with employees at the workplace.
Ham, cheese and garlic rolls - general principles of cooking
Mandatory composite dishes should be ham, cheese and garlic.
Ham is cut into very thin slices. A special slicer or sharp knife will do. And you can buy a portion of slices.
For the dish is suitable cheese and solid and melted.
The basis of rolls, in addition to ham, can be dough or thin pita bread.
Depending on the recipe, the dish is fried, baked in the oven or served without heat treatment. The standard time spent in the oven is 25-30 minutes at a temperature of 180 degrees.
For the preparation of rolls used greens and vegetables. The latter can be fresh and marinated. The amount of garlic needs to be adjusted depending on where and when the dish will be served.
For the preparation of rolls you will need a sharp knife, a grater, wooden toothpicks or skewers, a frying pan and a baking dish. Baking paper and foil are also useful.
1. Rolls with ham, cheese and garlic “Classic”
The original dish will serve as an appetizing and beautiful snack at a family holiday. It is able to decorate any table.
Ingredients:
• 400 grams of ham.
• Three boiled eggs.
• Four tablespoons of mayonnaise.
• Three cloves of garlic.
• Two processed cheese.
• A bunch of dill.
Preparation Method:
Remove the eggs from the eggs and rub them on a fine grater.
Protein and processed cheese alternately rub on a large grater.
Garlic skip through the garlic press.
Mix all the ingredients: proteins, cheese and garlic.
Add three tablespoons of mayonnaise and chopped greens. Again, all the mix.
Lay out the ham slices. On one edge put a spoonful of the filling. Its quantity depends on the size of the slice.
Fold the ham rolls. Edges dipped in mayonnaise, then - in the yolks.
Place lettuce leaves on a large plate and put ready-made rolls on it. Tomato slicing complement the dish.
2. Ham rolls, cheese and garlic, and pickled cucumbers
The recipe is simple, the appetizer is prepared quickly. The classic dish includes a small but tasty addition - pickled cucumber.
Ingredients:
• 0,300 kg of ham.
• Three pickled cucumbers.
• 80 grams of mayonnaise.
• Two cloves of garlic.
• 70 grams of Dutch cheese.
Preparation Method:
Cut the cucumbers into thin strips.
Grate big cheese.
In mayonnaise squeeze garlic. Mix.
Add cheese and stir everything thoroughly again.
Fill the slices of ham with the finished stuffing. Place two or three pieces of cucumber on top.
Gently roll the roll. Secure with a wooden skewer.
A plate with a ready dish sprinkle with parsley.
3. Rolls with ham, cheese and garlic and nuts
Nuts give the dish a special taste. It is pleasant to pamper your loved ones with such a snack. Ingredients:
• 0,200 kg of ham.
• Two boiled eggs.
• 60 grams of mayonnaise.
• Two cloves of garlic.
• 0.200 kg of hard cheese.
• A handful of walnuts.
• Salt.
Preparation Method:
Grind eggs on a coarse grater, then cheese. Mix both ingredients.
Squeeze the garlic and add it to the cheese-egg mixture.
We add mayonnaise, we salt. Stir.
Nuts are ground by hand or with a blender.
Put the spoon on the slices of ham. Roll roll up so that only one edge is open.
Put the dish on a plate with lettuce leaves.
Sprinkle nuts on the open edge of rolls with ham, cheese and garlic.
4. Ham rolls with cheese and garlic “Hunter snack”
Small rolls, frozen in jelly, are delicate in taste and very appetizing. You can surprise and feed your friends with rolls of ham, cheese and garlic.
Ingredients:
• 0,200 kg of ham.
• Two boiled eggs.
• 60 grams of mayonnaise.
• Two cloves of garlic.
• 0.150 kg of hard cheese.
• Salt.
• Gelling mixture for meat dishes - bag.
Preparation Method:
Prepare a gelling mixture: dissolve the contents of the bag in half a liter of water. Boil. Cool slightly and strain.
Eggs and cheese grate large, add squeezed garlic.
Add salt to taste and add mayonnaise. Stir.
Put the stuffing on the ham slices and wrap. Rolls put in deep dishes.
Pour gelatin broth. Throw a few sprigs of parsley. Leave in the refrigerator for a couple of hours.
To pull the rolls out of a deep dish, place it in cold water and turn it over in a dish. Rolls can be eaten whole or cut into pieces.
5. Rolls with ham, cheese and garlic in the oven
Surprisingly, a tasty dish soaked in the aroma of spices and mustard sauce.
Ingredients:
• 0.500 kg puff pastry.
• A dozen slices of hard cheese.
• Sixteen slices of ham.
• Five Art. spoons of Vologda butter.
• One teaspoon oregano.
• Two Art. spoons of sugar and mustard.
• Three cloves of garlic.
Preparation Method:
Chop the garlic with a sharp knife. Lay out the dough on a flat surface and roll it out very thin.
Place on it pieces of ham, put a bit of garlic on each.
Put cheese slices on top.
Sprinkle with oregano.
Roll up a thick roll and cut it into pieces in a half centimeter. Put in the form, the bottom of which is covered with baking paper.
Melt butter and mustard in a saucepan. Add sugar and, constantly stirring, to achieve its complete dissolution.
Pour over slices of the roll with mustard sauce.
Prepare the oven, heating it to 180 degrees. In order to rolls prepared completely, it will take about half an hour.
6. Rolls with ham, cheese and garlic in pita
A good snack for a family feast.
Ingredients:
• 0.500 kg of ham.
• 0.200 kg Philadelphia cheese.
• Mixture of herbs with chili.
• Pita.
• Three garlic cloves.
Preparation Method:
Chop garlic in the garlic.
Spread the pita bread and spread cheese on its surface. From the edge of a few centimeters to retreat. Approximately one fourth of the pita does not lubricate.
Sprinkle with garlic and a mixture of herbs.
Put the ham slices on the surface, smeared with cheese.
Minimize pita bread roll. Need to do it as tight as possible.
Wrap in plastic bag. Send for two hours to the shelf in the fridge.
Roll out and cut into round pieces. It turns out nice rolls with ham, cheese and garlic.
7. Rolls with ham, cheese and garlic and with spinach
The dish is not only tasty, but also very healthy. Spinach curd will be filled with energy, which is more than enough for the next meal.
Ingredients:
• 400 grams of ham.
• Two tablespoons of mayonnaise.
• Two garlic cloves.
• 0.100 kg of cheese and soft cottage cheese.
• Spinach bunch.
• Salt.
Preparation Method:
Chop garlic with garlic press.
Hard cheese cut into strips. Curd pass through a sieve.
Chop spinach. Mix it with cottage cheese and garlic, a little salt. Mix well the filling.
Lay out the ham slices. We grease with mayonnaise.
On the edge of the slice we place the curd filling, three slices of hard cheese and roll up the roll. Place the dish on a plate with greens and add the peppers and tomatoes cut into thin pieces.
8. Ham, cheese and garlic rolls and peppers
Excellent breakfast: hearty and especially tasty.
Ingredients:
• Thin pita bread.
• 0.300 kg of Dutch cheese.
• 0,200 kg of ham.
• Bell pepper.
• Three Art. spoons of mayonnaise.
• Two cloves of garlic.
• Egg.
• Vegetable oil.
• Salt, pepper mix.
Preparation Method:
Grate the cheese using a larger grater.
Cut ham and sweet pepper into thin strips.
Chop garlic in any way.
In a deep bowl of ham pieces mixed with garlic and mayonnaise.
Pour the resulting filling on the surface of the pita. Distribute it evenly.
Sprinkle with grated cheese on top, then sweet pepper and pepper.
Fold the roll and cut it into four pieces.
Beat egg with salt.
Roll out the rolls in the egg mixture and fry a little.
The dish is preferably consumed hot.
9. Festive ham rolls with cheese, garlic and garlic
Rolls baked in the oven, very much like full-blown roses. They are fragrant and tasty. Garlic is almost not felt, so you can decorate a buffet with a dish.
Ingredients:
• 0.400 kg sheet dough.
• Three garlic cloves.
• 140 grams of tomato paste.
• 0,300 kg of ham.
• 0.300 kg of Dutch cheese.
• Sesame seeds.
• Egg.
Preparation Method:
Grind cheese with a large grater.
Roll out the dough in the form of a square.
Garlic cut very finely. Mix it with tomato paste. Lubricate the surface of the dough.
Put the ham on top and sprinkle with cheese.
Wrap the roll, closing the filling with dough from all sides. Align.
Cover the pan with foil and lubricate it with sunflower oil.
Roll cut into round rolls.
Whisk the egg yolk and brush it into pieces. Sprinkle with sesame seeds.
Sent in the oven for half an hour.
10. Rolls with ham, cheese and garlic and zucchini
The snack is simple but original. The combination of zucchini with tomatoes is always delicious. Ham and cheese make the dish nutritious, and spices provide a savory flavor. Ingredients:
• Two medium zucchini.
• 0,300 kg of ham.
• Two tomatoes.
• 0.200 kg of hard cheese.
• Two cloves of garlic
• A bunch of basil.
Preparation Method:
Peeled zucchini cut into thin strips.
We grease a baking sheet and we spread on it the cut vegetables. Sent in the oven for five minutes.
Slice ham thinner. Chop garlic with a sharp knife.
Shred basil. Cut the tomatoes into small pieces.
We put garlic and basil on the cooled zucchini.
Top with ham and tomatoes. We rub cheese from above on preparation.
Roll up rolls, fasten with a toothpick and place on the form.
Sent to the oven. After twenty minutes, sprinkle with cheese and bake for another ten minutes.
Ham and cheese rolls and garlic - tips and useful tips
- When the basis of the dish is ham, its slices should be square or rectangular. Then they are easier to wrap and turn into rolls.
- If the dish does not keep its shape well, it can be fixed with a toothpick or a skewer. But do not forget to warn guests.
- While spinning a roll, you need to press it from above. Then the extra air will come out, and the dish will turn out strong.
- To keep pita bread or dough, you need to dip the edge in warm water, and then wrap it up.
- A silicone brush is suitable for lubricating the baking sheet with oil: it is distributed evenly with it.
- We use the same brush for applying egg masses onto rolls: they will be bright and rosy.
