Ham and cheese roll is the perfect snack. Recipes of the best rolls with ham and cheese: in pita bread, puff, with mushrooms

Ham and cheese roll is the perfect snack. Recipes of the best rolls with ham and cheese: in pita bread, puff, with mushrooms

Sometimes you want to cook something new to surprise your loved ones or friends.

Ham and cheese rolls are a dish that can be cooked in many different ways.

Ham and cheese roll - the basic principles of cooking

They are cooked with pita bread, puff pastry, or wrapped in cheese in ham slices.

In addition to ham and cheese, fresh or pickled vegetables, greens and boiled eggs are added to the rolls.

All ingredients, except ham, are ground. Ham, as a rule, is cut into thin chunks. Spread on pita bread or puff pastry layers and wrap in a thick roll. In addition, each layer is smeared with sauce, mayonnaise or sour cream.

Ham and cheese can be wrapped in an omelet or brisket. The finished rolls are left in the fridge to soak and serve, cut into chunks.

Recipe 1. Lavash roll with ham and cheese



half a bunch of dill;

pita thin;

lettuce leaves - a bunch;

ham - 200 g;

chicken ham - 100 g;

cheese or processed cheese - 150 g.

Method of preparation

1. Lavash is spread on the working surface and around the perimeter we coat it with cottage cheese, without missing the edges.

2. A bunch of lettuce leaves are rinsed, lightly dried and laid out over the entire surface of the pita.

3. My cucumber, wipe it with a paper towel, cut into thin circles and lay out over lettuce leaves.

4. Cut two kinds of ham into thin slices. Rinse with dill, dry and finely chop it up. Spread slices of ham on cucumbers and sprinkle with chopped dill.

5. Fold the edges of pita bread and wrap it in a thick roll. Wrap it in foil and let it soak for 20 minutes on the table, then put it in the fridge for half an hour. Spread sliced ​​roll out on a serving dish.

Recipe 2. Ham rolls with cheese and garlic


2 pinches of black pepper;

300 g of ham;

20 g greenery;

200 grams of cheese;

90 g of mayonnaise;

3 eggs;

6 cloves of garlic.

Method of preparation

1. Boil eggs hard-boiled, put them in ice water and cool. Brush off the shell and finely rub. 2. Ham cut into thin slices.

3. We finely chop the cheese.

4. Garlic cloves cleanse from the husk and crush with garlic crushers.

5. In a deep plate, mix cheese (set aside for decoration) with garlic, mayonnaise and eggs. Pepper and add chopped greens. Stir until homogeneous.

6. Put ham and garlic mass on ham slice and wrap roll. Tie each roll with green onion feather so that they do not lose their shape.

7. Roll the ends of the roll first into mayonnaise, and then into cheese chips. We put on a beautiful dish.

Recipe 3. Puff rolls with ham and cheese



Half a kilo of puff yeastless dough;

fine salt;

150 grams of cheese;


259 g cherry tomatoes;

dried basil;

100 g pickled gherkins;


Method of preparation

1. We take out the dough of their refrigerator and leave to defrost for half an hour.

2. Cut the ham into small cubes.

3. Rinse the tomatoes, dry them and remove from the twigs. Cut them in the same way as the ham.

4. Marinated gherkins pruned on both sides and finely crumbled.

5. Cheese finely rubbed.

6. Layer puff pastry roll out into a rectangle.

7. The center of the reservoir lubricates mustard. Spread cheese chips. Put tomatoes, ham and gherkins on top of the cheese. Salt lightly and sprinkle with basil and oregano.

8. We fill the filling with one edge of the dough and wrap it in a roll. Carefully pinch the edges. Grease the surface of the roll with a beaten egg and sprinkle with dried herbs. We put in the oven for half an hour and bake at 190C.

Recipe 4. Melted cheese and ham roll


80 ml of olive oil;

1 Armenian lavash;

30 grams of greenery;

300 g of ham;

15 grams of garlic;

200 g of processed cheese.

Method of preparation

1. Peel the garlic and pass through the garlic press into a small bowl. Add olive oil to it, lightly salt it, pepper and as it should, mix.

2. Lay out the pita bread on the table and brush it with garlic oil using a silicone brush.

3. Melted cheese spread around the perimeter of pita bread with a thin layer.

4. Rinse and dry the dill. Finely chop it with a knife. Powdered dill sprinkle with a layer of processed cheese. 5. Cut the ham into thin slices and lay it on the pita bread, leaving a little space around the edges.

6. Carefully roll up the pita so that it does not explode, but at the same time we fold enough tightly.

7. Wrap the roll with cling film and put it in the fridge. Then cut it into slices with a sharp knife and put it on a dish covered with lettuce leaves.

Recipe 5. Ham roll, cheese and zucchini


30 g sesame;

200 g puff pastry without yeast;

extra salt;

2 zucchini;


150 grams of cheese;

200 g of ham.

Method of preparation

1. Wash my zucchini, wipe with a paper towel and cut into slices as thin as possible and fry the grill on both sides in a frying pan.

2. Cheese coarsely rubbed.

3. Sprinkle the work surface with flour and roll out the puff pastry into a rectangle. From both edges we make horizontal parallel cuts.

4. In the middle lay out the zucchini along the entire layer in one layer.

5. Ham cut into very thin slices and spread on a layer of zucchini.

6. Sprinkle ham with cheese chips.

7. Wrap the strips in turn on each side with an overlap, covering the filling.

8. Grease the roll with a beaten egg and sprinkle with sesame. Baking pan covered with parchment and spread on it roll. Sent to the oven for 25 minutes and bake at 180C.

Recipe 6. Omelette roll with ham and cheese


8 eggs;

a pinch of black pepper;

100 g of ham;

50 ml of milk;

60 grams of cheese;

bunch of chives;

half a tomato

Method of preparation

1. Tomato we wash, we will tear off with a napkin and cut it very small.

2. Ham finely chopped.

3. Chop the cheese into large chips.

4. Finely chop chives.

5. Break eggs into deep dishes, salt, pepper, pour in milk and whisk until smooth.

6. We shift chopped cheese, tomatoes, chives and ham into a separate bowl. Pour the egg mass through a sieve. Mix well.

7. Heat olive oil in a cast iron skillet and pour half the egg mass in a thin layer.

8. As soon as the omelette grabs, wrap one edge up, and move the omelette to the vacant place. Pour some more egg mass into the pan. We continue to roll the roll, topping up the egg mixture, until it ends. If necessary, grease the pan with olive oil. Remove the roll with ham and cheese from the pan, cool and cut it into thin slices.

Recipe 7. Ham roll, cheese and spinach


5 eggs;

400 g of ham;

30 grams of garlic;

10 g of salt;

100 grams of cheese;

400 g of cottage cheese;

80 g of flour;

400 g fresh spinach.

Method of preparation

1. Rinse the spinach and place in the blender container. Crush it to a slurry.

2. In a separate, deep dish, beat the eggs. Cheese rub fine chips.

3. Pour the spinach gruel into a deep bowl, pour the beaten eggs into it and add the cheese chips and flour. Mix thoroughly until smooth.

4. Cover the baking sheet with foil and pour the spinach mixture into it. Send to preheated oven for 20 minutes. Remove the finished spinach cake from the oven and put it on the wet towel with the foil.

5. Cool the cake slightly and separate it from the foil. Roll it and cool completely.

6. Ham cut into as thin as possible layers. Peel the garlic and crush it through the garlic press.

7. Put cottage cheese in a deep plate, lightly salt it and add garlic to it. Stir well.

8. Unwrap the cooled cake and generously grease with garlic-curd mass.

9. Lay thin slices of ham on top of the curd layer and roll the cake into a roll. Leave to soak for half an hour, and cut into portions.

Recipe 8. Meatloaf with ham and cheese


polutorakilogrammovy piece not greasy brisket;

a mixture of peppers;

ham - 150 g;

spices for meat;

Gouda cheese - 150 g;

fine salt;

bay leaves - 2 pcs .;

rosemary branches.

Cooking Methods

1. Wash and dry the brisket well. We open it with a “book” on the table and slightly repel it. Salt and season with pepper. Fold in a roll, wrap with cling film and leave in the refrigerator for several hours.

2. We rub cheese on a large segment of grater. Ham cut into thin washers.

3. Uncover the marinated bacon. Spread it generously with spices and cover with a thin layer of cheese chips. Place slices of ham on top of the cheese. Twist the bacon with ham and cheese in a roll.

4. Take a plastic bottle, cut off the bottom and lubricate the inside with vegetable oil. From the side of the neck we stretch the mesh on the bottle. Place the roll inside the bottle, tie the end of the net in a knot at the bottom. Pull on the neck of the bottle until the roll is in the net. Fix the second end of the grid node. 5. Pour some water into the heat-resistant form, spread the roll into it and put a few sprigs of rosemary. We bake for one and a half hours in an oven preheated to 190C. Cool the finished roll, remove the grid and cut into thin slices.

Recipe 9. Rolls with ham, cheese and olives


12 slices of ham;

12 olives;


150 grams of cheese;

mayonnaise packaging;

25 grams of garlic;

3 eggs.

Method of preparation

1. Boil eggs, cool, peel and separate the white from the yolks. Rub them on a large segment of the grater.

2. Cut ham into very thin slices.

3. Peel the garlic and crush it with the garlic press.

4. Chop cheese on a coarse grater.

5. In a separate plate, mix the cheese with the proteins and garlic. Stir until smooth.

6. Put on the slice of ham garlic-cheese filling and wrap in a roll. Put a olive on the wooden skewer and fasten the rolls with them. Decorate with chopped greens and crumbled yolk.

Recipe 10. Roll with ham, cheese and mushrooms



2 g of fine salt;

processed cheese - 3 pcs .;

mayonnaise - 180 g;

flour - 60 g;

eggs - 2 pcs.


two eggs;

processed cheese - 2 pcs .;

a pack of mayonnaise;

parsley and dill - a bunch;

sweet red pepper;

garlic - 10 g;

butter - 100 g;

ham - 350 g;

cheese - 250 g;

marinated champignons - 100 g;

olives - 20 pcs.

Method of preparation

1. Cool, peel and chop the boiled eggs. Rinse parsley and dill, dry and chop finely. Melted cheese grate on a fine grater.

Fold everything in a deep bowl and mix.

2. Drain the pickled mushrooms with liquid and crumble them small. Put the champignons in the cheese mass, add the mayonnaise and mix until smooth.

3. Wash and wipe the red sweet pepper, clean it from the seeds and cut as little as possible.

4. Grind hard cheese on a coarse grater, put chopped pepper to it, add soft butter and mix well.

5. Beat the eggs, lightly salt them. Add in them finely grated processed cheese, flour and mayonnaise. Knead the dough so that there are no lumps left.

6. Cover the parchment tray and place the dough in it. Smooth well with a damp spatula. Turn the oven on 180C. 7. Send the baking tray to the preheated oven for a quarter of an hour. As soon as the surface is reddened, remove the cake from the oven.

8. Remove the crust from the baking sheet directly from the parchment and brush with the mushroom filling.

9. Lay out thin slices of ham on top of the mushroom layer.

10. Cover the ham with a layer of hard cheese and pepper. Along the edge of a chain of olives. Roll the cake with the filling. You need to form a roll quickly before it gets cold! Pack the ham and cheese roll in cling film and refrigerate for six hours. Before serving, cut the roll into slices and arrange on a serving dish.

Ham and cheese roll - tips and tricks from chefs

Form a roll very quickly if you make it from an omelette or self-baked cakes. The cooled cake will be problematic to roll.

Put the pita bread or cake on cling film or towel. So, it will be easier for you to form a roll.

Ham cut into very thin slices, it is better to do it in the store on a special unit.

The roll should lie for at least half an hour so that it is well soaked.

To roll not dried, wrap it with film or foil.

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