Pies with rice and egg in the oven is a simple, tasty, inexpensive dish, the only drawback of which is that there are always few pies! The simplest filling for rice cakes with eggs and green onions always and everyone turns out delicious, it is impossible to spoil it. Yeast dough for pies, you can buy ready-made or quickly knead the products listed in the list; it comes out lush, airy and light, incredibly tasty and fragrant. In general, if you are not too lazy, you can make delicious savory pastries for broth or tea, even without a great culinary experience behind your shoulders.
- Cooking time: 2 hours
- Servings: 9
Ingredients for rice and egg pies in the oven
Ingredients for yeast dough for pies:
- 300 g of wheat flour;
- 185 ml of milk;
- 35 g butter;
- pinch of fine salt;
- pinch of granulated sugar;
- 10 g dry yeast;
- raw egg yolk;
- 15 g white sesame.
Ingredients for the rice and egg pie filling:
- 210 g of white rice;
- 4 hard boiled eggs;
- 100 green onions;
- 140 g onions;
- bunch of greens (dill, parsley);
- 20 g butter;
- salt, oil for frying.
Method of cooking pies with rice and egg in the oven
Knead the dough; My grandmother said: - I will go to put the dough. So, heat up the milk to 35 degrees Celsius so that it is warm, pour dry yeast, add a small pinch of granulated sugar and wait until bubbles appear on the surface.
Sift flour into a bowl, mix it with fine salt, make a “crater” in the center, pour milk with yeast. Melted butter, send it to the dough.
Put the mass on the work surface, knead for about 8 minutes. Then put in a bowl, cover with a wet towel, remove to heat for 40 minutes.
Filling is done while the dough is growing. Boil until readiness white round rice. I do not recommend cooking with long rice, it is not sticky, the filling will crumble.
Rubbed hard-boiled eggs on a fine grater, add to rice.
Heat 2 tablespoons of refined vegetable oil, add a piece of butter, then, when the butter has melted, throw finely chopped onions into the frying pan, after 5 minutes - chopped green onions and finely chopped greens. Stew onions with herbs for 5-7 minutes, salt to taste, add to rice with eggs.
After the dough has doubled, we crush it, divide it into 9 pieces - about 60 g per serving. Roll out thin tortillas. You can sprinkle flour on the board, but I prefer to lubricate the board and rolling pin with olive oil so that the dough does not stick.
Put a tablespoon of cold filling in the center of a piece of rolled dough, pinch it, form an oval pie.
Put the pies on a dry baking sheet, leave empty space between them so that they have room to grow.
For rosy gloss and delicious crust, lubricate the surface with raw egg yolk.
Pour white sesame seeds over the yolk, they are well glued to the yolk.
We remove the baking sheet in a warm place for 30 minutes, in the meantime we heat the oven to 180 degrees Celsius.
Put the baking sheet in the center of the hot oven, bake for 15 minutes.
Remove the pies with rice and egg from the pan, put in a bowl, cover with a towel, leave for 20 minutes to rest; they will become very soft.
Pies with rice and egg in the oven are ready. Enjoy your meal!