Yes, yes, you read it right - minced meat chops. How can this be? Read in our article how to cook this interesting dish.
In the culinary book you will find a definition of what chops are, but so that you don’t search, we’ll write to you here - this is a dish made from a whole piece of broken meat. In this case, the meat can be any - chicken, beef, pork, lamb turkey.
You can also make very real chops from minced meat. Well, like real ones, you don’t distinguish them from real ones. The main thing here is to correctly form the “chops” of minced meat and in no case add onions. Otherwise, get burgers. If you are ready to try something new and quite tasty, let's start.
Ingredients:
Stuffing - 500 g;
Egg - 1-2 pieces;
Breadcrumbs - 100 g;
Thyme - a few twigs;
Salt and pepper to taste.
Recipe:
Mince for this dish, you can take any - even assorted, at least one-component. Add onions or potatoes is not necessary. We do not cook burgers. So let's leave the vegetables for them. So, look at the stuffing, if it is coarse, ideally to pass it through a meat grinder with a fine sieve. So chops will be more homogeneous. Missed? Now add all the spices, mix it and beat the mince in a minute. How to beat off the stuffing - take the whole mass of stuffing and throw it on the board or in a bowl with a little effort. What does this give? After such “throws”, the stuffing becomes uniform and elastic. Exactly what is needed!
We lightly wash the hands with a light water and pinch off some of the stuffing. Well crush the stuffing on the palm.
Pseudo-chop dip in a beaten egg.
Now roll in breadcrumbs. If there are no crackers, take flour.
Put the cakes on the pan and press them down with a spatula until they grab them. During heat treatment, minced meat is slightly compressed, and the chops are less, but higher. And if you press the stuffing with a spatula, it is not so noticeable.
All chops are ready. Let us say at once that they are simply amazing and you will definitely want to cook them again, and maybe more.
Servings - 5
Cooking time - 35 min
Per 100g:
Proteins - 14.5
Fats - 21.96
Carbohydrates - 10.67
Kcal - 299.87
