Cutlets stuffed with cheese, baked in bacon - a dish worthy of a festive table, which is prepared very simply, its preparation will not take much time and the recipe for the novice chef will also be subdued.
We put a juicy olive, a little savory cheddar and a sweet red pepper inside the cutlets; we pack all this into homemade minced meat and thin strips of bacon. It remains to bake cutlets in the oven and serve with a side dish of mashed potatoes and pickled vegetables. The recipe of these chops, stuffed with cheese, is convenient because all the preparatory work can be done in the morning, leave the semi-finished product in the refrigerator, and 20 minutes before serving, heat the oven and bake the cutlets until golden brown.
- Cooking time: 45 minutes
- Servings: 4
Ingredients for meatballs stuffed with cheese, baked in bacon
- 500 g of minced meat;
- 60 g onions;
- 50 ml of cream 10%;
- 8 pitted olives;
- 1 sweet pepper;
- 50 g cheddar cheese;
- 100 g smoked pork belly;
- salt, spices, cooking oil;
- for serving and decorating - quail eggs and parsley.
Method of cooking burgers stuffed with cheese, baked in bacon
Mix ground beef for beef and pork cutlets with onion grated on a coarse grater.
Then pour the cream in a bowl with minced meat, sprinkle to taste table salt, pepper with freshly ground black pepper.
Knead the minced meat well, as if it were a pastry dough. Cutlets from such stuffing never fall apart, and the filling will not flow out on a baking sheet. Bowl with minced meat removed for 20 minutes in the fridge.
We moisten hands in cold water. With wet hands we form a round flat patty, about the size of a woman's palm.
We clean sweet red pepper from seeds and rinse with running water. Chop the pepper into small cubes, put a small handful of chopped pepper in the center of the cutlets.
Diced cheddar cheese. You can take any savory cheese, even with mold (for an amateur). Add to the sliced pepper olive pitted and chopped cheese.
We collect the cutlet - we connect the edges of the stuffing so that the filling is in the center, we form an oval cutlet, then we wrap it in two slices of thinly sliced smoked pork belly. We collect and wrap bacon all the meatballs, again put in the fridge for a few minutes.
Pour the pan with olive oil, put the chops, between them leave an empty space to better roasted.
Heat the oven to 200 degrees Celsius. Send the pan to the heated oven, bake for 14-16 minutes.
Boil quail eggs hard-boiled, clean, cut in half. We decorate cutlets with egg halves, green leaves of parsley and slices of red sweet pepper. Serve burgers stuffed with cheese and baked in bacon to the table hot. Enjoy your meal!
The breast for this recipe should be sliced very thinly. If you are not a professional cook, then it is quite difficult to do. Nowadays, almost in all stores there is mechanical cutting - the pieces of brisket are cut so thin that you can read a newspaper through them. This service is free, ask the seller to make the cut when buying.