Minced meat cutlets in a slow cooker - delicious, juicy, with a crispy crust! Recipes and options for minced meat patties in the slow cooker

Minced meat cutlets in a slow cooker - delicious, juicy, with a crispy crust! Recipes and options for minced meat patties in the slow cooker

Many make minced meat cutlets, but few do it in the slow cooker.

In fact, the kitchen assistant copes with this task as “excellent”; you just need to know a few subtleties in the preparation of such meatballs.

Minced meat cutlets in a slow cooker - general principles of cooking

If the recipe does not specify the type of minced meat, the composition can be any. The most delicious burgers come from a mixture of beef and pork, sometimes chicken, lard, turkey and other products are added.

What is usually put in a mass of cutlet:

• onion garlic;

• egg;

• bread;

• semolina;

• spices.

It is not necessary to lay everything at once, it is more reasonable to trust the recipe. Sometimes mushrooms, cheese, various vegetables and cereals go into the meat patty. They increase the yield of the product, improve the taste and make it unusual.

In the slow cooker, you can cook the chops for a couple, if there is a special pan. You can also fry products and stew. In the second case, prepare sauces, broths, which pour pre-fried meatballs.

Recipe 1: Steamed minced meat patties in a slow cooker

For the preparation of such minced meat cutlets in a slow cooker, you will also need pieces of white bread. You can take a dried loaf or roll.


• 3 slices of bread;

• 2 eggs;

• 500 grams of minced meat;

• 1 egg;

• salt pepper;

• 2 onions.


1. Fill the bread slices with milk. You can use water or any broth. The liquid must cover the product. Leave for ten minutes, you can survive longer.

2. Chop the peeled onions into small pieces, transfer them to the stuffing.

3. Add eggs, pressed bread.

4. Fill the cutlet mass with spices and stir thoroughly.

5. Then we take in hand and with an effort we throw on the tabletop. We beat the stuffing in this way several times, then divide it into 8-10 equal parts.

6. Moistened hands form patties.

7. We spread the formed products on the stand for steaming.

8. Pour water into the slow cooker, place the stand. 9. Close and cook for 35 minutes on the appropriate program.

Recipe 2: Minced meat cutlets in a slow cooker with tomato

Option juicy minced meatballs in a slow cooker with tomato sauce. This dish immediately solves the issue with the sauce, suitable for absolutely any side dishes.


• 500 grams of minced meat;

• 1 onion;

• 1 egg;

• 2 cloves of garlic;

• spices;

• butter.

For gravy:

• onion head;

• one carrot;

• 500 ml of tomato juice;

• a spoonful of flour;

• spices.


1. Mix chopped onion with minced meat, throw minced garlic and add the egg. Assu thoroughly knead, put different spices to your taste.

2. We form small cutlets. You can roll in flour or breadcrumbs.

3. We warm up some oil in the slow cooker. Use the program "Baking".

4. Fry the patties on both sides.

5. While pre-frying is underway, chop the onions and carrots.

6. We take out the cutlets from the multicooker, add vegetables for gravy and pass in the same oil.

7. As soon as they get reddened, add flour. We sprinkle evenly, do not let lumps form.

8. Pour in tomato juice. You can use just grated tomatoes. If there is nothing, then just dilute with water a paste or ketchup. Heat the sauce.

9. Spread the patties, close the slow cooker and cook for half an hour on the “Quenching” mode.

Recipe 3: Steamed minced meat patties in a slow cooker (with rice)

Option juicy meatballs in a slow cooker with rice. The croup needs to be boiled before cooking until ready in any way; about 200 grams will be needed. But butter will give a special juiciness to the products, which is put inside. The product is better to hold for half an hour in the freezer.


• 0.4 kg minced meat;

• 0.2 kg cooked rice;

• 2 cloves of garlic;

• 1 egg;

• 1 large onion;

• salt, black pepper;

• 50 grams of butter.


1. Peel the garlic and onion, chop the vegetables finely and shift them to the minced meat.

2. Break the egg there.

3. We throw boiled rice. Grains should not be boiled. 4. Add salt to the cutlet mass. Pepper, you can throw other spices at your discretion.

5. Knead the stuffing and make small balls of it. Between themselves, they should be the same size.

6. We divide prescription oil into pieces, the quantity should correspond to cutlets.

7. We put a piece of butter in each lump, make a cutlet.

8. We shift to the pan for cooking steamed.

9. In a multicooker pour the right amount of water. To make the burgers fragrant, you can add to the liquid a couple of peas allspice, bay leaf.

10. Turn on steam cooking for half an hour. If necessary, you can cook a little longer.

Recipe 4: Mushroom minced meat patties in a slow cooker

The recipe is incredibly fragrant minced meat patties in a slow cooker, in which you need to add quite a bit of mushrooms. At the same time, the dish turns out to be extraordinary, ideally combined with side dishes of boiled cereals, potatoes.


• 0.15 kg of champignons;

• 2 bulbs;

• 0.4 kg minced meat;

• 2 slices of bread;

• egg;

• spices;

• butter;

• 200 ml of broth.


1. Cut the onion heads, throw in a slow cooker, pour in a spoonful of butter and fry a little.

2. Cut the champignons into small pieces, shift them to the onion and fry until almost ready. We take out all of the multicooker, cool.

3. Soak slices of any bread in milk or in water, gently squeeze and shift to raw minced meat.

4. Add the fried mushrooms with onions and break the raw egg.

5. Fill with spices, knead well.

6. Divide the dough into 10 pieces.

7. We moisten hands in water, form round, high balls. Flat cutlets are best not to make everyone fit in the bowl of the multicooker.

8. Turn on the baking program, fry the patties on both sides in oil.

9. Once the products are reddened, pour 150-200 ml of any broth, you can use tomato juice or just boiling water. The liquid is preferably slightly salted.

10. Turn on the “extinguishing” mode and cook for another 20 minutes under the lid.

Recipe 5: Minced Meat Cutlets at the “A la Stuffed Cabbage” Multicooker

Another option is juicy minced meat patties in a slow cooker. They can also be called lazy cabbage rolls, all due to the addition of cabbage.


• 0.5 kg minced meat;

• 0.3 kg white cabbage;

• onion head;

• egg;

• spices; vegetable oil.


1. Shred cabbage finely stripped. It is better not to use a blender or meat grinder for this purpose, otherwise the stuffing will turn out liquid.

2. Fold in a bowl, add a pinch of salt and mene hands. As soon as juice appears, we stop doing it.

3. Chop the onion, throw to the cabbage. You can add garlic.

4. Add the raw egg, put salt, stir. If desired, throw other spices, you can add a couple of greens, but only chopped.

5. Knead the chop with minced meat.

6. We sculpt small products of any shape.

7. Fry in a slow cooker in hot oil alternately on both sides until cooked. Then you can add a little water, any sauce and put out.

Recipe 6: Minced meat cutlets with potatoes in a slow cooker

Recipe cutlets with raw potatoes in a slow cooker, which resemble to taste dranniki. Mince can be taken any, but better with the addition of fat. Then the products will be more juicy.


• 0.4 kg minced meat;

• glass of rolled oats;

• a glass of milk;

• 2 potatoes;

• 2 eggs;

• 1 onion;

• 2 cloves of garlic;

• spices, oil.


1. Flakes need to be poured with milk in advance, let stand for a couple of hours. Oatmeal should swell well. Sent in stuffing.

2. Add chopped onion, throw chopped garlic and egg.

3. Clean the potatoes, rub and add to the bulk.

4. Fill the future patties with different spices, be sure to salt and mix it quickly.

5. After adding the potatoes, you should immediately begin to fry until the mass has let out the juice. Therefore, immediately turn on the frying program and pour a thin layer of oil, let it warm up.

6. Sculpt the oval cutlets, fry on both sides until rosy color. It will take about 20 minutes.

7. Take out the chops, serve yourself or with any side dishes to your taste.

Recipe 7: Minced meat cutlets in a slow cooker (with zucchini)

For the preparation of these tender cutlets you can use not only meat, but also chicken mince. Zucchini can take any, and zucchini fit.


• 500 grams of minced meat;

• 250 grams of zucchini;

• 3-4 tablespoons of flour;

• 1 clove garlic;

• 1-2 eggs;

• salt, black pepper;

• for frying oil;

• 100 grams of butter.


1. Rub the zucchini on a medium grater, salt a little and leave for five minutes. Drain out the juice.

2. Add minced meat or chicken to the zucchini, break an egg and throw flour. Squeeze a clove of garlic.

3. We cut the butter into small cubes, but for now we don’t go anywhere.

4. Pour some oil into the slow cooker. We warm up.

5. Form hands with small patties and fry on one side.

6. Turn over to the other side and for each fried burgers we throw a piece of butter.

7. Fatten to readiness, take out, serve hot or warm.

Minced meat cutlets in a slow cooker - tips and tricks

• For making meatballs, never use fresh bread. Only stale pieces. Otherwise, the product may become sticky when soaked. Instead of bread you can soak crackers.

• If dry or lean meat is used for meatballs, you can add a little lard to the mince. Also improve the taste of the cutlet mass can be butter, cheese, sour cream or cream.

• If the onions are pre-seasoned in butter, then the burgers will be more tasty. But it is important not to overdo it, otherwise onion slices when frying the main product will burn.

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