Minced chicken cutlets - the best recipes. How to properly and tasty cook chopped chicken meatballs.

Minced chicken cutlets - the best recipes. How to properly and tasty cook chopped chicken meatballs.

Cutlets (Cotelette) is a meat dish invented by French chefs. The first burgers were not exactly burgers, but beef on the bone, which was taken with hands. Then came the chops. Minced meat cutlets appeared much later and are considered the invention of Russian cooks.

If we compare the first chops on the bone and chopped, then the second treat is considered modern.

Minced cutlets can be made from pork, chicken, turkey, goose, duck, and even fish. The peculiarity of minced cutlets is that meat is not passed through a meat grinder, but is cut into cubes. Main ingredients: meat, onion, flour, egg, spices. Additional products - bread, greens, mayonnaise, cheese, sour cream, yogurt, carrots, garlic, starch, fruit.

Minced chicken cutlets - various variations of their preparation.

Recipe 1: minced chicken cutlets “Traditional”.

These chopped meatballs are made from chicken fillet. What is good about this recipe: firstly, the chicken fillet is tender and quickly fried, secondly - a meat grinder is not required to prepare the cutlet mass and thirdly a minimum list of ingredients.

To make “traditional” minced poultry cutlets, you need the following number of ingredients:

  • chicken fillet - 500 grams;
  • onions - 2 pieces;
  • milk - 200 grams;
  • egg - 1 piece;
  • white bread - 100 grams;
  • garlic - 3zubka;
  • wheat flour - 50 grams;
  • vegetable fat - 4 tablespoons
  • pepper, dill, salt.

Exit from a given number of ingredients, approximately 10-15 cakes.

A phased cooking plan for “traditional” minced chicken cutlets.

Preparatory stage:

- Chicken fillet is cut into cubes of medium size. - Onions, greens finely chopped, garlic - choke.

- Meat is combined with vegetables, salted, pepper and pickled at least 15 minutes in the cold.

- While marinated meat, bread, broken into small pieces, soaked in milk.

- In the marinated meat add egg, lightly squeezed bread, flour, greens. Stuffing kneaded until smooth. The finished cutlet weight for 10 minutes is left at rest.

Heat treatment:

Prepared cutlet mass has a mushy consistency, so chicken mince is laid out on a pre-heated pan with a spoon. Chicken cutlets, stir-fry until an appetizing toasted crust. Enjoy your meal!

Recipe 2: Chopped Chicken Meat Patties with hard cheese.

These chicken meat cutlets are different from traditional ones, in that the meat is not ground through a meat grinder, but chopped into small pieces. Another important distinguishing feature is the highlight: the presence of hard varieties and kefir in the minced cheese.

To make minced poultry meatballs and hard cheese, you need the following number of ingredients:

  • chicken fillet - 500 grams;
  • hard cheese - 100 grams;
  • onions - 1 piece;
  • kefir - 0,5 glasses;
  • dill - a small bunch;
  • starch - 3 tablespoons;
  • salt, vegetable oil, pepper.

Exit from a given number of ingredients, approximately 10-15 cakes.

Phased cooking plan, chopped chicken meat patties with hard cheese.

Preparatory stage:

- Chicken fillet and hard cheese is cut into cubes of medium size.

- Onions, greens chopped as small as possible.

- All the ingredients: meat, cheese, herbs, onions, starch, kefir and spices, are thoroughly mixed and sent to the cold “to be friends with each other” for 15 minutes.

Heat treatment:

Before frying, the stuffing is mixed and laid out on a preheated pan with a spoon. Chicken cutlets, stir-fry until an appetizing toasted crust. Enjoy your meal!

Recipe 3: Chopped Chicken Meatballs with melted cheese.

Chicken meat cutlets are tender due to dietary meat, but apart from tenderness, they can be a bit dry. Cutlets cooked according to this recipe will never be dry, as the composition of the dish includes melted cheese and mayonnaise.

To make minced poultry and cream cheese cutlets, you need the following number of ingredients:

  • chicken fillet - 500 grams;
  • processed cheese - 2 pieces;
  • carrots - 1 piece (large);
  • egg - 1 piece;
  • mayonnaise - 200 grams;
  • starch - 2 tablespoons;
  • garlic - 2 teeth;
  • salt, pepper, oil.

Exit from a given number of ingredients, approximately 10-15 cakes.

Phased cooking plan, chopped chicken meat patties with hard cheese.

Preparatory stage:

- Chicken fillet is cut into cubes of medium size.

- Melted cheese rubs on a fine grater, carrots - on a large grater.

- Garlic choke.

- All ingredients: meat, processed cheese, starch, garlic, mayonnaise, egg, starch and spices are thoroughly mixed and sent to the cold “to be friends with each other” for 60 minutes.

Heat treatment:

Before frying, the stuffing is mixed and laid out on a preheated pan with a spoon. Chicken cutlets, stir-fry until an appetizing toasted crust. Enjoy your meal!

Recipe 4: Chopped Chicken Meat Pie “Spicy”.

Such a dish, like chicken cutlets and apples, are incompatible concepts. But, in practice, this myth has been destroyed. Chopped cutlets with fruit - a treat with an interesting taste, sour, so to speak an amateur.

To make savory minced poultry cutlets, you need the following number of ingredients:

  • chicken fillet - 500 grams;
  • Apple (sweet-sour) or pear - 3 pieces;
  • onions - 2 pieces;
  • egg - 3 pieces;
  • garlic - 2 teeth;
  • flour - 4 tablespoons;
  • mayonnaise - 3 tablespoons;
  • dill - a small bunch;
  • salt, pepper, oil.

The yield from a given number of ingredients is approximately 15–20 cakes.

A phased cooking plan, “Savory” minced chicken meat patties.

Preparatory stage:

- Chicken fillet is cut into cubes of medium size.

- Onions and dill finely minced.

- Apples (pears) rub on a coarse grater, garlic - choke.

- All ingredients: meat, fruits, herbs, garlic, onions, eggs, spices, mayonnaise, flour, well mixed. Prepared mince for frying, should have a consistency, like dough for pancakes.

Heat treatment:

Before frying, the stuffing is mixed and laid out on a preheated pan with a spoon. Chicken cutlets, stir-fry until an appetizing toasted crust. Enjoy your meal!

Chicken minced meatballs - recommendations by chefs

Cooking minced meatballs are simple dishes, but despite this there are secrets that improve not only the taste, but also the appearance of the dish. For example:

- chicken meat is cut into pieces so that they are felt and quickly roasted;

- so that the cutlets are juicy, put onion, cheese, mayonnaise or sour cream in the stuffing;

- Minced meat for minced cutlets, has a consistency, like dough for pancakes, and so that they keep their shape in the pan and do not stick, add greens, flour or starch to the stuffing;

- minced meatballs will be more juicy and tasty, if the chicken is minced, about pickled in its own juice for at least 30 minutes, and better for the night.

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