Pasta in a naval manner is a rather simple and satisfying dish. Cook it without a hitch. There are also many cooking options. You can take pasta or pasta. The meat component can also be different - any stuffing, boiled meat, stew. Also, the taste of the finished dish can be varied by adding cream, sour cream, tomato paste or tomatoes.
Each option is good in its own way. We have prepared for you a basic recipe for pasta in a naval manner that you can adjust for yourself. You can also reduce the number of calories by replacing minced pork with beef or chicken, or take pasta from durum wheat.
Pasta - 400 g;
Minced pork - 300 g;
Onions - 1 piece;
Salt and pepper to taste;
Vegetable oil - 3 tablespoons.
First of all we chop small onions. You can also add carrots to mincemeat, it is best to grate it on small graters. Onion until we set aside and make minced meat.
Put the minced meat in a large frying pan with vegetable oil. Making a small fire waiting for the mince code to grab a little. Now you need to arm with a spatula or spoon and break it into small pieces. Then mix the stuffing and break again. We do it until the whole mince is not fried, but the pieces should not be large.
Add onion and spices to mince. Fry the minced meat on medium heat for 10 minutes. At this stage, you can add tomato paste or tomatoes without skin.
While the mince is cooked, boil the pasta as indicated on the package. Then drain the water from them, knocking over the pasta in a colander. Put the pasta to the mince and mix well. If you are preparing large portions, then mix right in the pan. M
Navy pasta is ready. You can call everyone to the table. Fresh vegetable salad will complement the dish as well as possible.
Count Servings - 6 pcs.
Cooking time - 30 minutes
Calories: 295.4 kcal.
Proteins: 12.1 gr.
Fat: 14.5 gr.
Carbohydrates: 27.9 gr.