Salad with chicken breast and mushrooms - you will not pass by it! The best recipes for cooking salads with chicken breast and mushrooms

Salad with chicken breast and mushrooms - you will not pass by it! The best recipes for cooking salads with chicken breast and mushrooms

Breast - the most valuable thing in the chicken.

It is non-greasy, healthy, quickly prepared, and is also perfect for making delicious salads.

White meat goes well with a variety of ingredients and dressings, but is particularly well in harmony with mushrooms.

Chicken Breast and Mushroom Salad - General Cooking Principles

For salads, chicken fillet most often is boiled or fried, some dishes are made with smoked breasts, which saves additional time and simplifies the process. Boil the fillet in boiling water should be no more than half an hour, otherwise the fibers will become hard and dry. Before cutting the meat is cooled to room temperature. If you need to make a neat straw, then it is better to hold the pieces in the refrigerator.

Salad mushrooms can be used as fresh and canned. Fresh, usually boiled or fried, add onions, salt, pepper and any other spices to taste. Pickled products should be drained marinade, if it is sufficiently slimy, then the mushrooms should be well washed and held in a colander.

For dressings such salads most often used mayonnaise and sauces, prepared on its basis. Vegetable oils are less commonly used. Salads are prepared with mixed ingredients or layered, in portions or on a common dish. Usually the product assembly option is indicated in the recipe.

Recipe 1: Salad with chicken breast and mushrooms “Gourmet Dream”

The gourmet's dream is a chicken breast and mushroom salad that has a versatile taste. Hearty, suitable for any holidays and events, like everything.


• one fillet about 500 gr;

• 0.25 kg of cheese;

• 0.25 kg marinated champignons;

• 4 eggs;

• salt, pepper peas;

• green or onions;

• 200 grams of mayonnaise.


1. Boil the breast with a few peas of pepper, in the end we grind. Then cool and cut into arbitrary cubes.

2. Boil eggs, clean, cut into cubes. We shift to the salad bowl with chicken. 3. Open a jar of champignons, recline in a colander, let the liquids drain. Cut the mushrooms into slices.

4. Cheese in a gourmet dream can be rubbed, but it is better to cut it into neat cubes.

5. Chop onions finely. In this salad, you can use any kind. Delicious is obtained with both onions and green feathers. You can put both one and the other.

6. Mix everything together, refuel with mayonnaise.

Recipe 2: Salad with Chicken Breast and Mushroom Soul Mushrooms

The original, delicious version of the salad, a big plus of which is that it is prepared without mayonnaise. The dish turns out healthy, vitamin, quite light and has a savory taste, thanks to the green olives that are part of it. For the preparation you will need fresh champignons, which, if desired, you can not fry, but just to extinguish in a pan.


• raw breast 0.4 kg;

• 8 champignons;

• 2 medium carrots;

• small jar of pitted olives;

• onion.

For refueling:

• A mustard spoon with grains;

• 2 spoons of lemon juice (can of apple cider vinegar);

• four spoons of butter.


1. Boil the fillet in boiling salted water for 25 minutes. Cool and cut into medium cubes.

2. Cook the carrots until cooked entirely, peel and cut into cubes. Sent to the chicken.

3. Mushrooms shred arbitrary slices and fry in a pan with chopped onions until ready.

4. Take out the olives from the marinade, cut each in half and send to the salad.

5. Prepare a dressing of mustard, lemon juice and butter, mix everything thoroughly and send to salad. We salt.

Recipe 3: Chicken Breast Salad and “Cupid's Arrow” Mushrooms

Roasted onions, carrots and mushrooms give a rich flavor to this salad with chicken breast and mushrooms. If desired, you can take any mushrooms, to your taste.


• boiled breast 300 gr .;

• 300 gr. Mushrooms (raw weight);

• one onion and carrot;

• 2 pickled or pickled cucumbers;

• 7 spoons of canned corn;

• 0.15 kg of mayonnaise;

• butter;

• a pair of garlic cloves.


1. Cut the onions with carrots and fry in a pan alternately to a light blush. Putting in a salad bowl. It is important not to use a lot of oil so that the dish will not get too fat as a result. 2. Cut the mushrooms into thin slices and fry in the pan. In the end, salt, seasoned to taste with pepper.

3. Cut the pickled cucumbers into cubes and pour them into the total mass. If they are vigorous, then you need to cut it smaller, for a better distribution of taste.

4. Add the corn, pre-decanted from the marinade.

5. Finely chop the garlic, mix with mayonnaise, season with salt and season the salad.

Recipe 4: Salad with chicken breast and mushrooms with cucumbers

A feature of this salad is the simultaneous use of salted and fresh cucumbers. The dish has a rich taste, but a fresh touch.


• one breast;

• 300 grams of canned mushrooms;

• pickled cucumbers 4 things;

• boiled eggs 4 things;

• 2 fresh cucumbers;

• garlic 2 cloves;

• greens to taste.

For refueling:

• 50 ml of oil;

• half a small lemon;

• spices.


1. In advance, you need to boil the breast. Then cool it and cut into cubes.

2. Fresh and pickled cucumbers are ground in the same way.

3. Send in the total mass of sliced ​​mushrooms.

4. Add chopped eggs, chopped garlic and any greens to taste.

5. For refueling, you can just put everything in a salad bowl, but it is better to mix separately. Combine lemon juice with oil, pepper, salt and mix. Dress up salad.

Recipe 5: Bean Salad with Chicken Breast and Mushrooms

And again, a versatile and fairly simple salad that can be made on any occasion and without it. You will need canned beans in their own juice, you can use white or red beans. With white it turns out more gently. Mushrooms can be used any, well it turns out with mushrooms and they do not need to be pre-cut.


• single chicken breast;

• bank of mushrooms;

• jar of beans;

• spices;

• a bunch of parsley;

• mayonnaise will leave about 150 grams;

• onion.


1. Cut the breast. Can be diced or straws.

2. Spread the mushrooms, if they are large enough, then cut them into pieces.

3. Add the beans. If the sauce in the jar is slimy, then the beans should be well washed and decanted all the liquid. 4. Clean the onion, finely chop.

5. Add chopped parsley.

6. We mix everything and fill with mayonnaise, we put salt and spices to taste.

Recipe 6: Salad with chicken breast and “Exotic” mushrooms

Canned pineapples that make up the salad, make the dish unusually juicy and give a slight sourness. Mushrooms are used raw, but if desired, can be replaced with canned. This salad is prepared in layers, but if desired, mix.


• 0.4 kg breast;

• 350 grams of champignons;

• 6-7 rings of pineapple;

• some walnuts for sprinkling;

• 3 eggs;

• mayonnaise for lubrication layers.


1. Cook the eggs and breast. Cool, cut into cubes. For puff salad lay out in different bowls.

2. Mushrooms need to be cut into small slices, then fry under the lid in a pan, add a bit of oil. If you use pickled mushrooms, then drain the liquid and just chop.

3. Pineapples cut into cubes.

4. We put in layers: chicken, mayonnaise, pineapples, then mushrooms, mayonnaise, shredded eggs. We grease the top layer with mayonnaise.

5. Sprinkle with chopped nuts, pre-fried in a dry frying pan or in the oven.

Recipe 7: Salad with chicken breast and “Fresh” mushrooms

This dish is prepared with fresh vegetables. Because of this, salad with breast and mushrooms is fresh, light, great for diet food. The sauce is based on natural yogurt, which can be replaced with low-fat sour cream or ryazhenka.


• 300 gr. boiled breast;

• marinated mushrooms 200 grams;

• 3 tomatoes;

• 2 cucumbers;

• onion;

• a bunch of parsley;

• Bulgarian pepper.

For the sauce:

• 80 gr. yogurt;

• 1/2 tablespoon spicy mustard;

• two spoons of lemon juice.


1. Cut the fillet and mushrooms into slices, not very finely and pour them into a large salad bowl.

2. Add the washed and chopped cucumbers, tomatoes and peppers.

3. Onion cut into quarters into rings and pour into the salad.

4. We chop parsley greens and also combine them with other ingredients.

5. Salad salt, pepper to taste.

6. Combine all ingredients for the sauce, rub well with a spoon. 7. Dress the salad, mix.

Recipe 8: Salad with chicken breast and “Originality” mushrooms

An unusual version of the salad, which also includes prunes and apple. Apple is better to use green, sour.


• 0.2 kg boiled fillet;

• 0.2 kg salted or pickled mushrooms;

• 4 boiled eggs;

• an Apple;

• 0.1 kg of prunes;

• 120 gr. any cheese;

• mayonnaise.


1. Prunes need to fill with warm water and let stand for a quarter of an hour. Then drain the liquid and cut the fruit into small cubes.

2. Cut fillets, put in a deep salad bowl. We salt, we grease with mayonnaise.

3. On the meat lay out a layer of prunes.

4. For prunes three apples, pre-cut the peel. Lubricate with mayonnaise, a little.

5. From the mushrooms we merge the brine, cut into thin slices and send to the apples. This layer is not necessary to lubricate, mushrooms rather juicy.

6. Three boiled and peeled eggs on top of mushrooms, salt and grease with mayonnaise.

7. Sprinkle with a layer of grated cheese. If desired, the salad can be sprinkled with walnuts.

Recipe 9: Salad with chicken breast and “Matryoshka” mushrooms

An interesting name for the salad owes its bright appearance and taste. In addition to the basic ingredients, it also includes Korean carrots, giving the dish a spicy and special flavor. You will also need canned corn and some olives for decoration.


• 0.3 kg fillet;

• 0.2 kg of any fresh mushrooms;

• 150 grams of carrots in Korean;

• onion;

• 0.1 kg of corn;

• boiled eggs 2 things;

• 15 olives;

• 1 large tomato or 2 small ones;

• mayonnaise.


1. Chicken can be simply boiled in water, and then cut into strips. But you can immediately cut, roll in spices and fry in oil. We do as we like.

2. Mushrooms fry with onions, first a little under the lid, then until golden brown. All cool.

3. We put the chicken on the bottom of the salad bowl, grease with mayonnaise.

4. Put carrots on a chopping board, shred with a knife in several places, so that the pieces are shorter. We put the next layer.

5. Put a spoon of mayonnaise in the mushrooms, mix and unfold a new layer. 6. At the tomato, remove the liquid insides with seeds, cut the flesh into small cubes, put in the salad.

7. Top three eggs, grease with mayonnaise.

8. Spread corn across the surface.

9. Olives cut in two halves along and stick between the grains of maize randomly.

Chicken Breast and Mushroom Salad - Tips and Tricks

• Chicken breast itself is quite dry, so salads with this ingredient should be allowed to infuse and soak.

• If the salad contains fresh vegetables, it is better to lay them just before serving. It is also not recommended to pre-fill such dishes with sauces, salt, spices, this will cause an increased separation of juice.

• In order for the top cheese layer of the salad to be juicy, you need to rub 2/3 of the pieces, smear with mayonnaise, then make a topcoat of the remaining piece. By the way, it is better to rub it before serving to the table so that it does not have time to dry.

• And chicken and mushrooms are wonderfully combined with fresh onions and garlic. But putting them together is not recommended, as they will interrupt the scent of each other, as well as other products. It is better to choose one thing.

• Fresh cucumbers and tomatoes give quite a lot of juice, so in layered dishes they need to be put on top. The liquid will pass through the chicken, mushrooms and other ingredients, it will saturate them well, and will not accumulate at the bottom of the plate. For the same reasons, it is not necessary to fill up fresh salads with a large amount of mayonnaise, it is enough to lightly lubricate the layers.

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