Salad: carrots, mushrooms, onions, and what else? Interesting new recipes for cooking carrot salad with mushrooms and onions

Salad with carrots, mushrooms and onions: general principles of cooking
Carrot Salad with Mushrooms and Onions “In Korean”
Salad: carrots, onions with mushrooms
Carrot salad with mushrooms “Classic”
Carrot salad with beans and mushrooms “Surprise”
Salad: carrots, mushrooms, onions with chicken “Fungus”
Mushroom salad with chicken and carrots “Home”
Salad with mushrooms and carrots “Nest”
Salad with mushrooms, carrots, onions and “Redhead” beans
Salad: carrots, mushrooms, onions with “Puff” cheese
Salad: carrots, mushrooms, onion “Smoked”
Salad: carrots, mushrooms, onions with corn
Salad with carrots, mushrooms and onions: tricks and useful tips

The salad with mushrooms, carrots and onions is simple, quick and easy.

If guests are “on the doorstep”, and I want to meet and surprise, take a note of one of our recipes and hurry to try this salad.

Salad with carrots, mushrooms and onions: general principles of cooking

The main ingredients are carrots, mushrooms, onions.

Carrots fit both fresh and Korean (depending on the selected recipe). It is passed through a large grater or cut into strips.

Onions are cut with semi-shellfish and fried in a pan with vegetable oil.

Mushrooms are fresh and marinated. They are cut into slices and lightly fried separately from other ingredients.

Prepared products are mixed and seasoned with mayonnaise sauce. Diversify the ingredients of the salad will help - canned corn, beans, eggs, chicken, paprika, garlic, cheese, fresh greens.

Carrot salad with mushrooms and onions “In Korean”

Ingredients:

• One large carrot;

• One hundred grams of fresh or dried mushrooms;

• One onion;

• Two garlic feathers;

• One tea. spoon of acetic acid;

• One tea. spoon of granulated sugar;

• Four table. spoons of sunflower oil;

• Salt, seasoning. Preparation:

Dried mushrooms are soaked overnight in water, then washed and boiled. Fresh mushrooms are boiled for fifteen minutes in salted water.

Carrots finely chopped, salted, add sugar and vinegar. Everything is stirred and left for ten minutes. Then add the mushrooms.

Onion cut into half rings and spread on carrots. Garlic is passed through a press on top of the onion, sprinkled with seasoning.

Vegetable oil is strongly heated in a pan and poured on top of the onion. The prepared ingredients are mixed and left to soak in a cool place.

Salad: carrots, onions with mushrooms

Ingredients:

• 10-15 pcs. fresh champignons;

• Two carrots;

• Onion;

• Paprika;

• Two cloves of garlic;

• Sunflower oil;

• Salt.

Preparation:

Carrots are ground on a grater, onions and mushrooms are cut. Garlic finely chopped or crushed through the garlic press. All prepared ingredients are fried in butter, salt. Paprika is cut and lightly fried in another pan. All mixed, decorating carrots and fresh herbs.

Carrot salad with mushrooms “Classic”

Ingredients:

• Four carrots;

• Two onions;

• Two tables. spoons of vegetable oil;

• Half a kilo of mushrooms;

• One clove of garlic;

• Salt.

Preparation:

Grate carrots and fry in a pan with butter. The bulbs are finely chopped and also fried until golden.

Mushrooms are washed, cleaned and cut into slices. Lightly fried.

All products are mixed, add chopped garlic, salt. Salad is seasoned with mayonnaise or sour cream, sprinkled with lemon juice on top.

Serve chilled.

Carrot salad with beans and mushrooms “Surprise”

Ingredients:

• Two hundred grams of Korean carrots;

• Two tables. spoons of butter;

• One can of red canned beans;

• Two hundred grams of champignons;

• One onion;

• Mayonnaise sauce, salt, pepper.

Preparation:

Onions finely chopped and fried in a pan. Combine with sliced mushrooms and stew for ten minutes. Brine is poured from the beans and washed under running water to remove stickiness. Give the drain. In deep dishes mix mushrooms, carrots and beans. Add salt and mayonnaise. Served chilled.

Salad: carrots, mushrooms, onions with chicken “Fungus”

Ingredients:

• A pound of fresh champignons;

• Four eggs;

• Onion;

• One chicken breast;

• Korean carrots or boiled;

Preparation:

Chicken breast is boiled, cut into slices. Eggs boiled hard boiled, crushed. Mushrooms are cut into strips and fried with onions. All ingredients are mixed, salted. Salad seasoned with mayonnaise sauce.

Spread on a flat dish, giving the salad a mushroom shape.

The “leg” of the mushroom is sprinkled with grated egg white, seasoned with mayonnaise. The “cap” of the fungus is made from Korean or boiled carrots. Leg sprinkle finely chopped dill. You can make a ladybird from a small cherry tomato and olive for decoration.

Mushroom salad with chicken and carrots “Home”

Ingredients:

• Two chicken legs;

• Three hundred grams of champignons;

• Five pcs. carrots;

• Two onions;

• Mayonnaise for refueling;

• Olive or sunflower oil;

• Salt pepper.

Preparation:

Chicken legs are boiled, allowed to cool, free from skin and cut into medium slices.

Carrots are passed through a grater. Bulbs cut into half rings. Mushrooms are washed and cut into slices. Separately fried carrots, onions and mushrooms. Leave to cool.

Then all the products are mixed in a deep bowl, add mayonnaise sauce, salt and pepper.

Salad with mushrooms and carrots “Nest”

Ingredients:

• Two pieces of chicken fillet;

• Three hundred and fifty grams of champignons (fresh);

• One or two small bulbs;

• One hundred and fifty grams of carrot (in Korean);

• Two chicken eggs;

• Three table. spoons of mayonnaise;

• Fresh greens;

• Sunflower oil.

Preparation:

Mushrooms are cut into slices along the leg, onions - by ringlets. Fry in a pan.

Hard-boiled eggs are cut or ground in an egg cutter. Chicken fillet is boiled, cooled and cut into slices.

All products are mixed, seasoned with mayonnaise sauce. Sprinkle with dill and salt.

Salad with mushrooms, carrots, onions and “Redhead” beans

Ingredients:

• Two hundred grams of mushrooms (chanterelles);

• Two large carrots;

• One cup of dry beans;

• Two pickled cucumbers;

• Two onions;

• Two pieces of black bread;

• Sunflower oil;

• Mayonnaise sauce.

Preparation:

Beans are boiled, washed and allowed to drain. The onion is cut into half rings, carrot is passed through a grater.

Paste onion in a frying pan with oil until golden. Mixed with beans.

Separately fry the carrot and connect it with the remaining products.

Then the mushrooms are browned, allowed to cool.

Meanwhile, salted cucumbers are cut into cubes.

All ingredients are mixed, seasoned with mayonnaise sauce.

Black bread is used to make croutons, slightly dried it in the oven. They are put in a salad before serving to the guests.

Salad: carrots, mushrooms, onions with “Puff” cheese

Ingredients:

• Four table eggs;

• Two hundred grams of boiled chicken;

• One hundred and fifty grams of carrot (in Korean);

• Two hundred grams of pickled mushrooms;

• One onion;

• A slice of cheese (solid);

• Mayonnaise sauce.

Preparation:

Chicken meat is boiled, cooled, cut. Lightly browned in oil. Marinated mushrooms cut into strips.

The onion is cut into semi-whelkas and boiled over.

Boiled eggs are cut or passed through egg slicer. Cheese is crushed.

The salad is made in layers, lubricating each with mayonnaise sauce. The first layer is laid chicken meat, then mushrooms, then - onions, carrots, eggs. Sprinkle with cheese. When serving to the table, the salad is decorated with greens.

Salad: carrots, mushrooms, onion “Smoked”

Ingredients:

• Smoked chicken leg;

• One hundred and fifty grams of carrot (“in Korean”);

• A pound of fresh champignons;

• Five table eggs;

• Two onions;

• Three pickled cucumbers.

Preparation:

Mushrooms and onions are cut into cubes, passer in oil. Eggs are boiled and crushed with a knife or on an egg cutter. Smoked chicken and pickles cut into cubes.

Layers distribute the salad on a platter. The first layer is a leg, then - fried mushrooms, eggs, cucumbers and Korean carrots on top. Each layer is smeared with mayonnaise sauce.