- You are my favorite donut!
- Because thick?
- No, because sweet!
Donut - a magnificent, easy, air product. It is often used in jokes, jokes, nicknames. But everyone knows which donuts are delicious and appetizing.
Prepare?
Donuts on kefir - general principles of cooking
Kefir dough can be prepared with the addition of baking powder or yeast.
The consistency depends on the recipe.
Eggs, sugar with salt, butter and flour are added to the dough.
For aroma, they mainly put vanilla, but you can add it to the powder for sprinkling ready donuts.
Forming donuts
How to sculpt donuts? In fact, a lot of options and it all depends on the desired result. A traditional donut with a hole in the middle, there are donuts in the form of koloboks or small flat cakes, and they are all done differently.
Formation methods:
1. Extrusion. From dough roll out about one centimeter. A glass or special groove squeeze out the mugs. You can fry or make a hole in the center of a smaller diameter.
2. Of flagella. Flagella are rolled out of hard dough, then the edges are joined together. The resulting rings are fried in oil.
3. Roll the balls. From the test, pinch off or cut off small pieces, rounded in the palms.
Often donuts are made from semi-liquid dough, as for pancakes. In this case, a lot of gaining a spoon and spread in hot fat.
Fast donuts for kefir (recipe with photos)
A variant of simple donuts on kefir, which can be cooked in just 15 minutes. And this time with frying.
Ingredients
• 0.25 liters of kefir;
• 3 cups flour;
• 3 spoons of butter;
• one egg;
• soda 0.5 tsp;
• sugar 4 spoons.
For frying donuts, you will need butter, flour for puffing and powdered sugar for decoration.
Cooking 1. Warm kefir pour into a bowl.
2. Add prescription sugar with soda and a small pinch of salt. Stir. You can use a mixer or an ordinary whisk.
3. Add eggs and all other ingredients on the list. Butter goes into the dough vegetable, but you can pour melted margarine, cooking oil.
4. The last is flour. Be sure to sift.
5. Spread soft, slightly sticky dough onto a flour-powdered table. Top sprinkle too. Roll out the cake and squeeze the donuts.
6. Fry in hot oil on the stove.
7. Spread on a plate. You can cover it
Yeast donuts on kefir (recipe with photos)
A variant of yeast dough for donuts on kefir, which simply cannot fail. The recipe is raw pressed yeast. If there is a need to replace the dry product, then use the third part, about 6-7 grams.
Ingredients
• 50 grams of margarine;
• 1 pinch of salt;
• 120 grams of powder;
• 20 grams of yeast;
• 0.25-0.3 kg of flour;
• 1 pinch of vanilla;
• 120 ml of kefir;
• 1 yolk;
• butter.
Cooking
1. Dilute the yeast in a few tablespoons of water, add warm kefir and melted margarine.
2. Add half of the recipe powder, yolk and melted, but not hot margarine.
3. Fill the flour and knead a fairly stiff dough.
4. Leave in a warm place until a good lift.
5. Divide into several pieces, roll out thin sausages. Thickness is not more than a centimeter.
6. Cut the sausages into pieces and connect the tips. Rings will turn out. You can make any size of donuts, but it is unprofitable to fry products with large holes, as they take up a lot of space in the pan.
7. Fry in a well heated oil.
8. Mix the remaining powder with vanilla. Sprinkle donuts, send to the table.
Cottage cheese donuts for kefir (recipe with photos)
A variant of useful and tasty donuts on kefir, a recipe with photos, as well as all the details of cooking. Cottage cheese can be used absolutely any. Since the humidity of the product is different, the amount of flour indicated is approximate. The dough should turn out weak, for laying out donuts with a spoon. Ingredients
• 200 ml of kefir;
• 100 grams of cottage cheese;
• three eggs;
• 0.3 tsp. soda;
• two glasses of flour;
• 80 grams of sugar;
• some salt.
Cooking
1. Pound the curd with eggs, you can use a blender. Need a homogeneous mass without lumps.
2. Add sugar, a little salt.
3. We pour prescription soda into kefir, stir it. As soon as the reaction is over, pour it into the dough.
4. Pour the flour and the dough is ready.
5. Heat the oil in a skillet with a large diameter. Pour a layer no smaller than half a centimeter.
6. Take a spoon, scrape the dough and spread small donuts in the pan. Fire from both sides.
7. Powder with powder, served with sour cream, jam or independently.
Donuts on kefir (recipe with photos) with condensed milk
A recipe for donuts on kefir with condensed milk filling. They are very sweet and mouthwatering. You can use condensed milk, bought in the store or cook yourself. You will need a standard bank.
Ingredients
• 200 ml of kefir;
• salt;
• 3 egg yolks from chicken eggs;
• one spoonful of sugar;
• one tsp. yeast;
• 0.5 kg of flour;
• bank of condensed milk;
• 1 spoon of butter.
Cooking
1. Kefir is heated to approximately 40 degrees. It is not necessary to measure the temperature, just make it a little warmer than the body.
2. Dissolve yeast with sugar, leave to stand warm for a quarter of an hour.
3. Add salt, melted butter, throw yolks and whisk everything well with a whisk.
4. Pour the flour, knead the dough.
5. Put a towel on top of the bowl and keep it in a warm room until the weight increases 2.5 times.
6. Open the condensed milk, put in a bowl and rub with a spoon. You can pour ground nuts, coconut chips, vanilla into it, add raisins.
7. Divide the dough into small balls of 40-50 grams. We give the blanks to rest for five minutes.
8. Spread the balls, put on each condensed milk and pinch bun. 9. Deep-fried. There should be a lot of oil so that the cones float freely.
Cottage cheese donuts for kefir (recipe with photos) No. 2
In the past, the variant of cottage cheese donuts on kefir (the recipe from the photo was a little higher) the dough was weak, the products were laid out on the pan with a spoon. Here is another option with a cool dough.
Ingredients
• 0.3 kg of cottage cheese;
• 0.5 cup of kefir;
• 2 eggs;
• half a glass of sugar;
• 1.5-2 cups of flour;
• 0.5 tsp. ripper;
• salt, oil.
Cooking
1. Milling curd. We do it in any way. You can simply lay the product in the combine and gradually add the remaining ingredients.
2. We break eggs, we throw sugar and salt.
3. Pour kefir. If baking powder will be replaced by soda, then it's time to throw it and pay off.
4. Add flour. The quantity is adjustable by yourself. The dough should come out soft, suitable for modeling.
5. We form donuts in any way. About them it was told above.
6. Fry in the usual way in oil.
Salty donuts for kefir (recipe with photos)
A variant of salty donuts on kefir, which are wonderfully suited to the first, second courses. But with sweet tea combined well. If you sprinkle donuts with chopped greens and garlic, they will go for dumplings to the soup.
Ingredients
• 2.5 cups of flour;
• kefir 0.25 liters;
• 1 tsp. salt without a hill;
• soda 0.5 tsp;
• spoon of sugar;
• ground paprika;
• egg;
• butter.
Cooking
1. Sift flour and add sweet paprika to it. Leave for a while.
2. We combine kefir with egg, add to them an incomplete spoon of salt and prescription sugar. To taste in such donuts you can add pepper, dry garlic, chopped sprig of dill or parsley.
3. Add soda, stir and leave for a couple of minutes.
4. Pour pink flour with ground paprika. Knead dough. During the process, gradually introduce a couple of tablespoons of vegetable oil.
5. Cover the dough with an inverted bowl. 6. Twenty minutes later we make donuts in any way.
7. Immediately fry in a skillet. To taste, sprinkle with herbs, chopped garlic, various spices or just pepper.
Donuts on kefir with jam (recipe with photos)
Many have tried such donuts, but few have cooked at home. In fact, they are made very simply. For the filling, use any jam. And to fill a magnificent product, you will need a pastry syringe.
Ingredients
• 550 grams of flour;
• 250 grams of kefir;
• 125 ml of water;
• 60 grams of sugar;
• 1 spoon of dry yeast;
• butter, jam;
• 1 tsp. salt.
Cooking
1. Combine warm water with yeast, let stand for five minutes.
2. Add kefir with sugar, add salt and flour. Knead the dough, give it a good rise. To process went quickly, keep in a warm room and be sure to cover the top with a towel.
3. Roll out the cake and squeeze out the cups with a glass. No holes need to be cut in the center.
4. Fry mugs in oil from two sides. They will increase and become round. We take out and laid out in one layer.
5. Prepare the jam for filling donuts. Put in a bowl and rub well. If the mass is thick, then you can add a little boiled water.
6. Put the jam in a syringe and fill the donuts. If there is no syringe, then you can use a pastry bag with a thin nozzle, or just make a hole on the side and fill the blanks with a small spoon.
Honey donuts for kefir (recipe with photos)
Variant of flavored donuts in honey glaze. According to the recipe, various spices are added to the syrup, but if necessary, part can be excluded.
Ingredients
• 4 eggs;
• 3 cups flour;
• soda;
• three spoons of sugar;
• a glass of kefir;
• 4 spoons of honey;
• cinnamon, ginger, vanilla.
Cooking
1. Cooking ordinary dough. Beat the eggs, add kefir mixed with a teaspoon of soda. We introduce sugar and salt. At the end add flour. The dough will be thick, but not for rolling. 2. Type a teaspoon of dough and fry round donuts in oil. There should be a lot of fat in the pan so that the balls float freely.
3. Spread donuts on napkins, cool slightly. Then we lay out beautifully on a flat dish.
4. Heat the honey in the saucepan with two spoons of water. Pour into it cinnamon, dry ginger, vanilla.
5. We pour donuts with syrup and immediately send to the table.
Donuts on kefir - tips and tricks
• Donuts will absorb a lot of butter and will turn out fat if you fry them over low heat. Dough must be laid in red-hot fat.
• Remove excess fat from fried foods is very simple. It is necessary to spread paper towels and hot donuts taken out of the pan immediately on them. Top can also be covered with towels that absorb oil well.
• Everyone loves sweet donuts, but it is important not to go too far and set sugar according to prescription standards. If you overdo it, the sweet dough will instantly burn, and the inside of the product will remain raw. It is better to powder the already fried donuts. Or offer them a sweet addition: condensed milk, jam, honey, any cream.
• Donuts can be not only sprinkled with powder, but also covered with different glazes, watered with chocolate, honey.
