Cheese cakes are a popular Russian dish that is prepared by thousands of families for breakfast or dinner. In fact - these are the same pancakes, only from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes they are made even without flour. To make the dish soft and fluffy, you can add baking powder and a little soda to the dough. Also for taste they add a pinch of salt.
Usually cheesecakes are fried in a pan. More dietary and healthy option - cooking in the oven or steamed. The fastest option - baking cheesecakes from the curd in the microwave. Finished cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.
Preparing food and tableware
For cooking cheesecakes from cottage cheese you need to prepare a deep bowl and frying pan. If they are cooked in the oven, baking sheet and baking paper will be required. Curd mass can be mixed with a fork or spoon, but it is better to use a mixer. In some recipes for fruit cheese cakes (for example, banana) a blender is used.
In general, no special preparatory activities are needed. The only thing if the recipe uses fruits or vegetables, they need to be washed and cleaned, and grated. Bananas, you can just mash with a fork or propyurirovat in a blender. Raisins are always sorted, washed and steamed for a few minutes in boiling water. Raisins should be seedless! If the curd cheesecake is too wet, you can put it in cheesecloth and leave to steam for a couple.
Recipe 1: Simple curd cheese curds
The easiest recipe for curd cheesecakes. To prepare a dish you need only a few ingredients. This is the cottage cheese, sugar, flour and eggs. A great option for a delicious and quick breakfast! Ingredients Required:
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Method of preparation:
Curd mash with a fork, add sugar to it, grind the mass with a fork. Then beat the eggs and mix thoroughly. Pour flour and mix the mass until smooth. The dough should not be too dense or, conversely, liquid. Heat the oil in the pan, then reduce the heat. We form balls of cottage cheese and squeeze a little. Sprinkle flour curd. Fry on both sides until golden brown. Served with sour cream or condensed milk.
Recipe 2: Classic curd cheesecakes
In this recipe, all the ingredients are selected in such a way that the curd makers are very lush and do not fall apart during the preparation process. In order for the curd mass to acquire the desired consistency, you should add a little flour, vanillin is also used for the flavor. Sugar can be poured to taste, but it is better not to overdo it anyway.
Ingredients Required:
- Cottage cheese;
- Flour - a pair of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- 7. Vegetable oil.
Method of preparation:
Cottage cheese stir with sugar and egg. Add vanilla, salt, flour and mix well. We make small balls out of dough and lightly press them to make flat cakes. Each cheesecake slightly rolls down in flour. Heat the oil in a pan and lay out cheesecakes. Fry on each side until cooked. Serving for breakfast with sour cream.
Recipe 3: Cheese cakes with semolina
Semolina cheese cakes are often prepared for children, and adults are not averse to eat such a tasty breakfast in the morning. They are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is soft and soft.
Ingredients Required:
- Egg;
- Cottage cheese;
- Sugar - 45-65 g;
- 2.5-3 spoons of semolina;
- Salt;
- Two spoons of sour cream;
- Some flour.
Method of preparation:
First mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the croup can swell. After that, you can already pour flour. Mix all ingredients with a spoon or mixer. Heat the pan with butter. We spread the cottage cheese mixture with a tablespoon. Fry the curd pancakes on each side until golden brown.
Recipe 4: Curd cheesecakes in the oven
Such cheesecakes are prepared without butter, which means they are less calorie. The ingredients used are basically the same as in ordinary recipes.
Ingredients Required:
- 420 g of cottage cheese;
- A glass of flour;
- Sugar - 5 spoons;
- Baking Powder;
- Egg;
- Vanillin;
- Salt.
Method of preparation:
Mix cottage cheese with flour, sugar and egg. Add vanilla and baking powder, slightly add some salt. We form small dough balls in their dough. Grease the baking tray with butter and line the baking paper. We bake cheesecakes until ready (about 25-35 minutes).
Recipe 5: Lush curd cheese curds
The softness and pomp of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same number of products, they will be different each time.
Ingredients Required:
- Egg;
- Cottage cheese;
- Sugar;
- Baking Powder;
- Some salt;
- Flour - by eye;
- Vegetable oil.
Method of preparation:
A part of the flour is mixed with cottage cheese, eggs and sugar. Add a little salt and do not forget about baking powder. Pour some flour onto a table or chopping board. Spoon the dough and place the balls directly on the flour. Rolls down the curds from all sides. Heat pan with butter over high heat. Fry cheesecakes until tender on both sides. Serve with sour cream.
Recipe 6: “Banana” curd cheesecakes
Fans of new and unusual flavors will love the banana curd cheesecakes. An excellent breakfast or dinner meal, these syrniki are very well combined with honey or powdered sugar. Children will also be delighted with banana cheesecakes.
Ingredients Required:
- Cottage cheese;
- Egg;
- Ripe banana;
- Two spoons of flour;
- A pack of vanilla;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Method of preparation:
Banana cut into small pieces. Pure in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add flour, stirring the mass continuously. The dough should be moderately viscous. Cheesecakes made from too dense dough are hard. Heat the vegetable oil in the pan. Spread a small spoon with a spoon. Fry until golden brown on each side. Served with honey or sprinkled with powdered sugar.
Recipe 7: Curd cheese and raisins
Many people eat cottage cheese with raisins - quite a familiar combination. Cheesecakes with raisins are very lush, juicy and incredibly tasty. Products used and semolina, and flour. Also need eggs with sugar.
Ingredients Required:
- 2 eggs;
- For 30 g of light and dark seedless raisins;
- 70 ml of vegetable oil;
- Half a cup of sugar and flour;
- Some salt;
- Kilogram of cottage cheese;
- 2 tsp. vanilla;
- 4 tbsp. l semolina
Method of preparation:
Beat eggs with sugar, salt and vanilla. Wash the raisins with boiling water for a few minutes, then drain the water, dry the raisins. In cottage cheese add eggs, whipped with sugar, flour and semolina. Stir the curd mass thoroughly. Put dried raisins to cottage cheese. Sprinkle flour on the surface of the table or chopping board and mold small lumps on it. Lightly crush them and fry in a frying pan heated with butter. Each side is fried for 3-4 minutes. Served to the table with sour cream.
Recipe 8: Curd Cheesecakes “Chocolate”
Cheesecakes with cottage cheese with cocoa is an excellent delicacy for children and adults. They are sweet and fragrant, and what else is needed for a hearty breakfast and a good mood? Cocoa curds are made very easily, try it too!
Ingredients Required:
- Cottage cheese - 200-250 g;
- A pair of spoons of flour;
- Sugar - to taste;
- 1 egg;
- Cocoa powder;
- Vegetable oil.
Method of preparation:
We knead cottage cheese with sugar, add an egg, mix. Add flour and cocoa. Mix thoroughly. We make from the dough the cheesecakes of the desired shape and size. Heat the oil in a skillet. Cheesecakes rolled in flour are fried until ready on each side. The fire should be average. Served with sour cream.
Recipe 9: Curd Cheesecakes with Apples
Another option for making curd-fruit cheesecakes is cheesecakes with an apple. The dish has a pleasant fresh taste, besides, they stay juicy longer. Such a recipe should be included in the cookbook of any hostess.
Ingredients Required:
- Kilogram of cottage cheese;
- 2.3-2.5 cups of flour;
- 2 eggs;
- 4 apples;
- Half a cup
- sugar;
- Soda - 4-5 g;
- Some salt;
- Vanillin;
- Vegetable oil.
Method of preparation:
Beat eggs with sugar, vanilla, salt and soda. Mix mass with cottage cheese. We clean the apples, cut the seeds. Rub the apples on a coarse grater, squeeze juice and lay out to the curd, stir everything with a mixer. Gradually add flour to the curd mass. Heat the griddle with oil. Reduce the fire and begin to spread mass with a spoon. Fry the curd to golden brown. Serve apple syrniki with sour cream and sugar.
Recipe 10: Curd Cheesecakes with Carrots
Bright cheesecakes with carrots will cheer up even in the gloomiest morning! The dish turns out not only tasty, but also very useful. Carrots go well with cottage cheese, creating an appetizing and juicy treat. Ingredients Required:
- Cottage cheese;
- Carrots - 1-2 small pieces;
- 2 eggs;
- Sugar;
- A bit of vanilla;
- Flour;
- Vegetable oil.
Method of preparation:
Sugar mix with vanilla and eggs, then combine with cottage cheese. Spread grated carrots to cottage cheese, add a little flour. Mix mass with a spoon or blender, leave for 10 minutes. Put the dough on the table with flour. We make cheesecakes and roll a little in flour. Heat the butter in a pan and lay out the curd. Fry on each side until cooked. Lubricate the hot curds with butter and sour cream.
Recipe 11: Cherry Curd Cheesecakes
Such cheesecakes will turn out especially tender and tasty, if you use a fat cottage cheese about 18%. Cherry for the filling is desirable to take fresh, but you can use frozen berries. In this case, give them to thaw, slightly squeeze the excess juice, which will make the dough thinner.
Ingredients
• 320 g of cottage cheese 18%;
• 2 spoons of sugar;
• 12 cherry berries;
• 3 spoons of semolina;
• 4 boxes of flour;
• cooking oil;
• 5 g ripper.
Cooking
1. Mash cottage cheese. For this recipe it is not necessary to wipe it, you can use a fork. Add sugar with eggs, mix and add semolina. Making the dough. It will be watery, leave for ten minutes.
2. Add flours, about 3-4 spoons, it all depends on the consistency of cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.
3. In each piece we stick a large cherry. If the berries are small, then you can use a few things for the filling. We form cheesecakes.
4. Spread on a frying pan with a thin layer of heated refined oil, fry from one and the second side to a light crust. Then we cover and warm up for five minutes.
Recipe 12: Baked cottage cheese cheesecakes
Recipe for lush and airy cheesecakes, which are baked in the oven. This option without semolina, but with the addition of flour. For baking, you need miniature silicone molds, which make muffins, cupcakes. Ingredients
• 380 g of cottage cheese;
• a pair of eggs;
• vanilla;
• 4 tablespoons flour;
• 3 g baking powder;
• 2.5 spoons of sugar.
Method of preparation
1. Cheesecakes will be airy if the curd is ground or just whipped well. You can do this immediately with sugar.
2. Separately, whisk the eggs with a whisk, pour out to the prepared curd mass, add vanilla and flour with baking powder. Stir the dough. It is allowed to add berries, fresh or dried fruits, but they will make the pastries heavier and reduce their pomp.
3. Spread the dough in eight small molds. We bake curd cheesecakes for 30 minutes at 180 ° C.
Recipe 13: Dietary cheese curds from cottage cheese
Diet recipes an incredible amount. Here is a variant of cheesecakes without flour and semolina. To thicken the dough used oatmeal. They will not harm the figure, but significantly increase the benefit of the dish. Cottage cheese take a low fat content of up to 5%.
Ingredients
• 1 egg;
• 1 protein;
• 0.4 kg of cottage cheese;
• 2 tbsp. l oatmeal;
• 15 g of honey.
Cooking
1. Beat the egg and the white of one egg until frothy, add honey, instead of which you can take a sugar substitute. In a salty version, cheese cakes are also excellent.
2. Combine cottage cheese and squirrels, stir, fall asleep small oatmeal. Cover the dough, leave for half an hour.
3. Using wet hands, make balls, put them on a frying pan with a non-stick coating and fry under the lid until done.
4. You can decompose diet cheesecakes on parchment, bake at 200 degrees in the oven. It will turn out like buns.
Recipe 14: Cheesecakes with Nuts
For such cheesecakes, we certainly use walnuts, peanuts and hazelnuts will not give such an aroma. Additionally need a pinch of orange peel. Fat curd arbitrary. If the product is weak, then just add a little more flour.
Ingredients
• a pack of cottage cheese;
• 2 spoons of sugar;
• 1 tbsp. l nuts;
• 1 egg;
• 0.3 tsp. grated orange peel;
• 2 tablespoons of flour;
• 4 spoons of butter.
Method of preparation 1. Combine the egg in a bowl with orange zest, sugar and curd, mash or grind, add flour, stir.
2. We chop the nuts into pieces, small crumbs are not needed. Fall asleep in cottage cheese, mix thoroughly.
3. Heat the oil in a flat frying pan. You can fry cheesecakes and on a dry surface.
4. We collect nut dough with a spoon, we lay out small piles, we help to throw the second spoon into the pan. We immediately try to level cheesecakes. Fry until cooked.
Secrets and useful tips from the best chefs
The success of making cheesecakes depends on the quality of the curd used. Cottage cheese should not be too dry or, on the contrary, juicy. Cheese cakes will come out of the crumbly dry curd hard and unpalatable, and from too wet they will fall apart. However, there is a solution: juicy cottage cheese can be left to drain for a couple of hours, and dry, mix with a small amount of sour cream or dilute with a spoon of milk. Also, the product should not be too sour. It is better to use fresh, fat cottage cheese.
Here are some more tips:
- Never need to pour all the flour into the cottage cheese at once. It is better to do this gradually, as cheesecakes will come out of too dense dough hard and dry, and the liquid mass will simply spread over the pan. The dough should be moderately dense, while elastic and easily lagging behind the hands;
- Each cheesecake before frying can roll in flour or semolina. Only then will the curd marshmallows have an appetizing crisp. If this is not done, they will also be tasty, but less roasted and crispy;
- Do not transfer sugar to the dough for cheesecakes. It is better then to sprinkle it with a ready dish or to flavor it with condensed milk or jam;
- To make the cheesecakes turn golden, it is better to fry them in a mixture of vegetable and butter;
- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, cottage cheese is desirable to pre-grind through a sieve;
- Eggs need to be whipped with sugar as carefully as possible - from this they become richer and softer. Some recipes use only egg yolks. Dietary recipes sometimes use only proteins; - For a pleasant aroma, vanillin or cinnamon can be added to the dough. Best of all, cinnamon is combined with cheese curds and apples. Also in the dough sometimes add dried apricots, cranberries or cherries. All the listed ingredients perfectly complement the cottage cheese;
- Cheesecakes with cottage cheese do not have to be sweet. In such recipes use fragrant spicy herbs, garlic, some black ground pepper, dried vegetables, etc. The most important thing is to keep the proportions and not to overdo it;
- So that the cheesecakes are baked evenly and it is convenient to turn them over, you should make small cottage cheese cakes. From dense dough, you can form balls a little larger than walnuts. However, the best way is to lay the dough on the pan with a tablespoon.
