I really like pancakes and fritters with the refrain, but since the dough for cheesecakes should be quite thick, then in this case “reflux” does not work. But in a thick dough, you can put a small portion of any filling, the main thing then gently blind cheesecakes and breaded well, so that the filling does not crawl out during frying.
For the filling, I advise you to prepare a quick cranberry jam with orange, suitable for him as a fresh and frozen berries. Jam turns out very tasty, bright and thick, does not spread, and after cooking cheesecakes you will have almost a whole jar of delicious delicacy - such is the use!
- Cooking time: 45 minutes
- Servings: 3
Ingredients for Apple Cheesecakes with Cranberry Filling with Orange
For jam:
- 150 g of frozen or fresh cranberries;
- orange;
- 250 grams of granulated sugar;
For the test:
- 200 g low-fat cottage cheese;
- egg;
- 30 g semolina;
- 50 g wheat flour;
- 4 g of baking soda;
- apple;
- cooking oil for frying.
Method of cooking apple curd cakes stuffed with cranberry-orange jam
Making cranberry jam with orange for filling cheesecakes. I think it is unlikely that we can cook a few spoons of jam, but the supply of tasty jam has not harmed anyone yet. So, clear the orange, cut into small pieces, add the washed cranberries and granulated sugar.
Cooking jam for 15 minutes over medium heat, then it can be crushed with a dip blender and passed through a fine sieve to remove pieces of skin and cranberries, but you can not do it, it still turns out delicious.
The jam is thick, bright, it can be stored in the refrigerator for quite a long time, it is an excellent filling for buns and a layer for cakes.
Fold the jam in a clean and dry jar, close tightly.
Making cheesecakes. Low-fat fresh cottage cheese mixed with raw chicken egg. To avoid cheese grains in cheesecakes, I advise you to wipe it through a fine sieve.
Add grated large sweet apple. Grated apples give pancakes, pancakes or cheesecakes juiciness and sweetness, so you can not add sugar to the dough.
Add the semolina, wheat flour and baking soda (you can replace the baking powder). Knead the dough, it should be quite elastic and thick.
Sprinkle the cutting board with wheat flour abundantly, spread all the dough on it, roll a sausage about 5 centimeters thick.
Cut the dough with a sharp knife into even round tortillas; in the center of each tortilla we make a small indentation. Put in a groove in a coffee spoonful of cranberry jam. Do not add a lot of jam, it can “run away” during frying.
We sculpt neat round tortillas with jam inside, carefully roll them down from all sides in wheat flour.
To make apple curd cakes with a crisp crust, you can do this. Heat the oil in a skillet with a non-stick coating. We take the cheesecake, rolled in flour, wet the tips of the fingers with cold water, lubricate the cheesecake, then put it in a plate with semolina and immediately send to the pan. This crust guarantees the safety of cranberry jam!
Apple cheese curds with cranberry and orange filling are ready. Enjoy your meal!
