Cooking pies is not always time consuming.
There are lots of quick recipes, for example, from ready-made puff pastry. The filling also does not take much time if it is from fish. You can even take canned food.
Here are the most interesting and proven recipes for fish cakes from the finished dough.
Puff Pastry Fish Cake - General Cooking Principles
The store sells puff pastry of two types: yeast and ordinary. For pies, you can use any product. The baking of yeast dough is lush, from the usual crumb dough turns out more dense, but also very tasty and crumbly. All you need to do is remove the product from the freezer so that it thaws out a little. Then the dough is rolled, cut, collect the cake according to the recipe.
For the filling you can use canned fish, usually saury, pink salmon, mackerel and other similar species with a small amount of bones. No need to use canned food in tomato sauce, it is better to take fish in your juice or in oil. Many recipes for pies with fresh fillet, you can pre-pickle it.
What can be added to the filling:
• vegetables (onions, carrots, tomatoes, potatoes);
• eggs, cheese;
• cereals, usually rice.
The formed cake is sent to the oven, baked until tender. If the filling of canned fish, that is ready for use, then the exposure time is determined by the color of the dough.
Fish pie from puff pastry with pink salmon
A simple recipe for a delicious puff pastry fish pie. It uses fresh pink salmon, but you can take another fish.
Ingredients
• 500 g of dough;
• 400 g of fish;
• 200 g onions;
• 2 spoons of lemon juice;
• 4 spoons of butter;
• pepper, salt, one egg.
Cooking
1. Cut the fish into pieces of arbitrary size, you can make cubes or straws, pour with lemon juice, sprinkle with black pepper, salt and mix. Let the filling marinate for about fifteen minutes. 2. Cut the peeled onions, fry in oil to a light blush. Cool silent, mix with prepared pink salmon. Optionally add greens.
3. Roll out a layer of dough, cut it so that one part is larger. We lay out on a baking sheet, you can use the form of a suitable size.
4. Beat the egg with a fork, grease the edges of the layer. Arrange the stuffing of pink salmon with fried onions.
5. We also lubricate the edges of the second piece of dough, make small holes for steam, transfer the tip to the cake. We pinch the edges.
6. Lubricate the egg surface.
7. Bake at 200 degrees. 30-35 minutes is enough for this fish pie.
Fish pie puff pastry with canned food and rice
For this fish cake, you can use canned saury, mackerel or pink salmon. If there is rice with a side dish, you can put it in the stuffing, so as not to waste time on cooking.
Ingredients
• 1 pack of dough (0.4 kg);
• 1 can of canned food;
• 0.7 cups of rice;
• 1 bunch of green onions;
• 0.5 buns of dill;
• egg or water.
Cooking
1. Wash the rice, add water, boil. Liquid must be drained from cereals. Cooling down.
2. Open a jar of canned fish, mash the pieces. If there are large bones, it is better to remove them.
3. Chop all the greens. Instead of green onions you can save a couple of heads in oil, it will also be delicious.
4. Combine all the ingredients of the fish filling in the bowl, mix well, taste it. Salt if necessary. Spice up.
5. Divide the dough into two parts, roll out the bottom layer from one piece. Put stuffing on it. Align with a spoon layer.
6. The second part of the dough is also rolled out, but cut into long strips.
7. Put one strip on the cake, brush with egg or water. Overlap the second strip and so on, form the whole cake.
8. Bake at 220 degrees until cooked.
Open Fish Cake with Puff Pastry Pouring
Variant of a very festive and beautiful fish pie. It will take a slice of puff pastry 250 grams, which will be the foundation. Ingredients
• 250 g of dough;
• 150 g of red fish;
• 150 ml of cream;
• 2 eggs;
• 50 grams of cheese;
• 10 pitted olives;
• 1 tomato.
Cooking
1. Roll out puff pastry. If the shape is round, then prune. To do this, cover the plate with a plate or a lid from the pan, walk around the circle with a sharp knife.
2. We shift the layer in the form, we make the sides about two centimeters.
3. Cut the red fish into small slices, pepper and salt, put on the cake.
4. Slice the tomato into slices. Spread between the pieces of fish.
5. Also scatter the olives. It is desirable that they were pitted.
6. Making the fill. We drive eggs until homogeneous, pour in cream, put spices. We rub cheese with small chips, add and mix.
7. Pour the pie filling on top. Here it is important not to rush, use a spoon.
8. Put the form in an oven heated to 210 degrees. Open cake is baked for about half an hour.
9. Remove from the oven, but not from the form. We give the filling to get stronger, then we shift it to the dish.
Fish Cake “Golden Fish” Puff Pastry
This cake has an original design. For the filling, canned fish is used in its juice.
Ingredients
• 0.5 kg of dough;
• 2 cans of canned fish;
• 3 boiled eggs;
• 2 onions;
• seasonings, greens;
• 2 spoons of butter;
• 1 egg raw.
Cooking
1. Boiled eggs should be cleaned, crumbled into cubes.
2. Onions are also cleaned, cut, straightened in a frying pan, passsered to a light blush. Combine with eggs.
3. Add the fish, mashed, freed from excess moisture, season the stuffing with spices, put greens to taste. All carefully stir.
4. Cut off a third of the test, set aside. We roll out the remaining layer, pay attention to the edges, they should be very thin.
5. Put the stuffing in the middle, make an oblong roller imitating the fish.
6. We collect thin edges inside, we pinch parts.
7. Roll out the previously laid dough, cut small circles. Spread out on the formed fish scales. 8. Grease the original fish cake with egg, bake until rosy color.
Fish pie from puff pastry with potatoes
Potatoes and fish for this cake is used fresh. You can take any kind, the prescription indicates the weight of a clean fillet without stones and skin.
Ingredients
• 1 pack of dough;
• 2 potatoes;
• 350 g fish fillets;
• 1 bunch of dill;
• 4 spoons of mayonnaise;
• spices, egg.
Cooking
1. Peel potatoes, cut into thin round plates, sprinkle with spices, add half of mayonnaise.
2. Cut the fish fillets into slices, season with spices, add the remaining mayonnaise, mix well.
3. Roll out the dough, split into two different parts, a smaller piece will go to the top of the pie.
4. Lay the potatoes on the bottom layer.
5. Sprinkle with chopped dill on top, spread out the pieces of fish on it.
6. In the smaller part of the test, make a lot of chaotic cuts They are needed for steam.
7. Transfer the formation, spread out over the filling, connect the edges of the cake, twist tightly.
8. Grease the fish pie with an egg.
9. Put the form in the oven. Bake the cake for about 40 minutes at 200 degrees.
Fish pie puff pastry with cabbage
For puff pastry fish pie, you can use not only fresh, but also sauerkraut. Cooking will be the same, it also needs to fry.
Ingredients
• pack of dough;
• 400 g cabbage;
• 1 onion;
• 1-2 banks of saury;
• oil, seasonings.
Cooking
1. Onions cut. We roll it over in a hot oil, after a couple of minutes we throw the shredded cabbage, fry until ready, add spices.
2. Open a jar of fish, you can take one or two, mash the pieces, combine with cabbage. Completely cool the filling.
3. We sculpt the usual closed cake of two layers of dough, or form something interesting at our discretion.
4. Bake until tender at 220 degrees. We are waiting for golden brown and can be removed!
Open fish pie from puff pastry with potatoes and cheese
Another recipe for an interesting open pie. Again, you will need a piece of dough with a size slightly larger than the shape to make the sides. Ingredients
• 250 g of dough;
• 250 g fillets of any fish;
• 120 g of mayonnaise;
• 2-3 potatoes;
• 100 grams of cheese;
• spices.
Cooking
1. Throw peeled potatoes in boiling water, boil for 7-8 minutes. Cool in cold water.
2. Cut the fish into pieces and sprinkle with spices, pickle for a few minutes while the potatoes are boiling and cooling.
3. In mayonnaise add any spices at its discretion, you can squeeze a clove of garlic.
4. We spread the layer of dough in the form, grease with a thin layer of mayonnaise, scatter the pieces of fish with spices.
5. From above lay out sliced potatoes, which we previously slightly podvarili.
6. Grease the top with mayonnaise, send the pie to the oven for 25 minutes. The temperature is 200 all the time.
7. Take out the cake, fall asleep with grated hard cheese.
8. Add the temperature to 230, put the fish pie in the oven again, cook to a beautiful and crispy top.
Puff Pastry Fish Cake - Tips and Tricks
• The cake will not crack from above, the seams will not be unstuck, if you make several small holes from above. Through them steam will come from the boiling filling.
• It will be easier to make puff pastry by wetting the edges with water or milk, you can smear them with a fresh egg.
• You should not bake products from puff pastry at a temperature below 200 degrees, the crust will turn out dry and hard.
• Are the dough trimmings left? They can be rolled out thinly and spread on the basis of the cake or used for decoration. In this case, the surface must be lubricated so that everything is securely stuck.
