I offer you a recipe for dessert, which is always obtained, it is a biscuit on kefir, baked in the oven. A little time, a minimum of products, butter, sour cream, honey, cocoa, jam, fresh berries, apples are suitable as additives. For a festive cake this baking option is very suitable.
How to make a delicious sponge cake on kefir
Any dough on kefir requires special cooking rules, a biscuit is no exception:
- To bake, you need to add soda. In this case, it is not quenched with vinegar, as the acid from kefir works. Instead of soda, baking powder is sometimes used.
- If during the preparation of classic sponge cake it is important to beat all the ingredients well, then to raise the kefir cake you need time to start the soda to interact with the acid. Therefore, after kneading, let the dough stand for about twenty minutes.
- It is absolutely not scary, if kefir is not very fresh, it will not affect the quality of baking.
- A part of the flour can be replaced by semolina, then you get a slightly different dessert, manna.
- Such a cake is baked with a well-heated oven, from 180 to 200 degrees, the time required for baking depends on the oven itself and the height of the cake, the higher it is, the lower the temperature and the longer the cooking takes.
Biscuit on kefir, step by step with a photo
Retseptic on a quick hand, to collect from it cakes or just to burst with tea, both one and the other are suitable.
We'll take:
- Half a liter of kefir
- Two chicken eggs
- Two glasses of sugar
- Three glasses of sifted flour
- Two teaspoons of plain soda
Cooking process:
We break into a deep egg bowl.
Add two glasses of kefir, it should not be fresh from the fridge.
Immediately add two cups of granulated sugar with soda.
Beat the mixture with a mixer.
Fall asleep at once all the flour.
Stir well.
Lubricate the form of sunflower oil or any other vegetable origin.
We spread the dough into the form with a spoon, evenly distribute it and put it in the oven to cook at 200 degrees. Check the readiness of the cake with a wooden toothpick.
Biscuit on kefir without adding eggs
Some people do not believe that without eggs it turns out to be quite a delicious cake that will suit as a good basis for a festive cake or pastries. It turns out somewhat denser, but quite decent.
We'll take:
- A glass of sifted flour
- A glass of kefir
- A glass of sugar
- Tea without a spoon of soda
Cooking process:
Pour the kefir in the bowl and pour soda, mix and wait until the quenching process is completely over. As soon as the foam settles, pour out the sugar, begin to beat, gradually add the flour.
Pour the kneaded dough into a round shape covered with baking paper and set to bake at two hundred degrees. My baking takes about forty minutes.
Delicious biscuit on kefir for cake (with butter)
For the triumph it is necessary to bake a cake, but time to spare is messing with cake layers. Or are you a beginning hostess and are not quite confident in your abilities, then keep this recipe. It turns out excellent, always. We take:
- A glass of low-fat kefir
- A glass of sugar
- Three chicken eggs
- Two glasses of top quality flour
- A teaspoon of drinking soda
- Vanilla
Cooking process:
Pour kefir into a convenient dish and pour soda in, mix and set aside to extinguish. In another bowl, on the bulk we break the eggs, we fall asleep sugar. We start to beat on the average power of the mixer. When the foam appears, add the softened butter, continue to beat.
In a whipped mass with sugar, butter and eggs, we add kefir in small portions, mixing at the slowest speed. Then add portions of flour in portions, continue to mix with a wooden or plastic spatula, from the bottom up.
The finished dough is leveled in the form, covered with special paper and baked for about forty minutes at 210 degrees.
Chocolate sponge cake with cocoa
The usual kefir makes a great chocolate cake. When buying cocoa, choose proven and not past due.
We'll take:
- One and a half glasses of kefir
- One and a half glasses of sifted white flour
- One and a half glasses of granulated sugar
- Three large spoons of cocoa powder
- Four eggs
- Tea without a spoon of soda
- Half a teaspoon of vanilla
Cooking Rules:
Pour cold kefir into a convenient bowl, dissolve soda in it, mix, set aside.
In another container, break the eggs and add sugar, beat with a mixer until the mass doubles in volume. Then pour kefir, mix with a spatula.
Sprinkle soda and cocoa into flour, stir it evenly and sift everything together into a liquid, stir until evenly dissolve. Align the dough in the prepared form and bake in the oven until cooked.
Sponge cake with kefir and honey
Amazing taste is obtained from the biscuit with the addition of honey. Sweet tooth is very pleased with this recipe.
We'll take:
- Two glasses of kefir
- One and a half glass of sugar
- Two glasses of white flour
- Two big spoons of fresh liquid honey
- Two chicken eggs
- Sachet (10 grams) of baking powder
Cooking process:
Eggs for the cake should be out of the fridge to be well whipped. We separate them, whites and a half of the total amount of sugar are whipped separately into resistant foam, yolks with the other half of the sand are beaten separately.
In yolks add kefir and honey, stir with a spatula and add flour in small portions. We break all the lumps. At the end of the spoon, add the whipped protein mass, gently mixing from top to bottom.
Form the parchment lining and pour the dough. If your form is small, then the dough is better divided into two portions. We bake at two hundred degrees.
Kefir sponge cake with apples
Charlotte lovers should like the recipe. Absolutely budget and simple. If you want the biscuit to have a glossy crisp, add butter or margarine.
We'll take:
- A glass of not cold kefir
- A glass of granulated sugar
- Two glasses of sifted white flour
- Three large apples
- Three eggs
- Teaspoon without baking soda
Cooking process:
In kefir we dilute soda and wait until the extinction stops. Eggs are poured with sugar and whipped into the foam using a whisk or a mixer, so that the volume doubled. Introduce portions of kefir, mix. Apples cut into cubes, the peel can be removed if desired. Put them in the dough. Notice, at first apples, then flour, it may suffice less, depends on quality, add parts, stirring with a spatula.
When everything is completely dissolved, distribute the dough in shape and bake at two hundred degrees for about forty minutes. Optionally, you can pour cinnamon.
Sponge-cake from kefir with vegetable oil
Not only for frying pies can be mixed with vegetable oil. The biscuit in the oven is softer, only the oil needs to be added without the smell, cleaned.
We take:
- A glass of kefir
- The third part of a glass of refined vegetable oil
- A glass of sugar
- Three eggs
- Two glasses of flour
- A large spoonful of grated orange zest
- Teaspoon of drinking soda
Cooking process:
In kefir pour soda, set aside for a while. We break eggs into a convenient container and fall asleep sugar. Begin to beat up the foam. Pour in the oil, stir. Add kefir, continuing to stir.
Sift flour and pour in portions of dough, add the zest. The finished dough is leveled in the form, prepared with parchment in advance, baked at two hundred degrees.
Biscuit on kefir with fresh berries
With fresh berries, you can also bake a base for a cake or pastries. Berries fit any that is in season. Try to mix raspberries, currants and strawberries, any other fresh berries, you get an interesting taste.
We'll take:
- One and a half glasses of kefir
- One and a half glass of sugar
- Half a glass of any fresh berries
- Two glasses of flour
- A teaspoon without drinking soda top
Cooking process:
Eggs fall asleep sugar and beat in a good foam using a mixer. Dilute soda in kefir, as soon as it stops bubbling, pour kefir into the egg-sugar mixture. Portion drive in flour, it must be sifted. When all the lumps are broken, the dough is ready.
In the refractory form at the bottom we line the baking paper, lay out and level the dough and sprinkle the berries on top. When baking the cake will rise and the berries will sink. We bake at 210 degrees.
Biscuit on kefir with jam
If black currant jam is added to the dough for the cake, it will taste like the famous Negro Kiss. We especially love to add wild strawberry jam, fragrantly obtained.
We'll take:
- A glass of kefir
- A glass of strawberry jam (I have a ground one)
- A glass of sugar
- Two and a half glasses of sifted flour
- A teaspoon of drinking soda
- Half a tablespoon of refined vegetable oil
Baking process:
Break eggs in a bowl with a whisk or a mixer. Add sugar, beat again until foam. If you do not want too sweet dessert, then pour not all the sugar completely. Next, add kefir, whisk, pour the jam. If the jam is with the berries, then they should not be whipped to the whole, just stir with a spatula.
Portionally injected sifted flour in advance and add soda at the end. Stir to remove all the lumps and forget about the dough for about twenty minutes. At this time, we begin to heat the oven to 180 degrees. We bake half an hour. After a good tuck with powdered sugar.
Sponge cake with banana in the oven
The unexpected taste of such pastries, those who tried it for the first time, did not immediately guess what was added to the dough.
We'll take:
- A glass of kefir
- Fifteen spoons of sifted flour
- Four eggs
- One hundred grams of butter
- Ripe banana
- Teaspoon without baking soda
Cooking process:
We break into a wide bowl of eggs, add sugar, whisk until doubled in volume. Crush banana with fork in mush and spread to eggs, mix and pour kefir.
We heat the butter on the fire or in the microwave, let it cool a little and pour it into the dough, stir it. Mix the flour with soda and sift into the dough, stir until smooth. Pour into a mold covered with baking paper and bake at 190 degrees for about forty minutes.
