Tomatoes and beef are a harmonious combination that can already be called classic.
The meat is tasty, juicy and fragrant, but only if it is cooked properly. We offer a selection of the best recipes for making the most tender beef with tomatoes.
Beef with Tomatoes - General Cooking Principles
Cooking beef with tomatoes in several ways:
• stew;
• bake;
• fry, including on the grill.
Regardless of the variant of heat treatment and features of the recipe, the main thing is to achieve juiciness and softness of the meat. Many housewives do not like beef due to the fact that it can get dry and tough. To avoid this, you need to follow the recipe, do not deviate from the technology and know a few tricks.
Beef. A tasty and tender dish will turn out if you use young and fresh meat. This can be determined by color, it should be light, without windward crusts. The surface of the meat is easily restored after pressing, there is no hole. It is easiest to make a mistake with the quality of the product, if you buy it frozen. Therefore, for beef with tomatoes, it is better to take chilled meat or fresh.
Also of great importance is cutting pieces. Regardless of the size, it is better to cut the meat across the fibers. When baking in large pieces, they can be slightly repelled.
Tomatoes. You can take absolutely any: red, pink, yellow, large, small or cherry. Also, fresh, frozen, dried tomatoes are added to the dishes. But! Tomatoes are never added at the beginning of stewing. The acid contained in them, will prevent the softening of the fibers of meat and beef with tomatoes get tough. It is better to add the product 10 minutes before the end of cooking. If the meat is cooked in the oven, then the tomatoes are added immediately, but the beef must be marinated or discarded.
In addition to tomatoes, other vegetables, fruits and cereals can be added to the dishes. They are processed and added according to the recipe. But if the meat is in doubt and remains tough for a long time, then you can increase the time until the rest of the ingredients are laid.
Recipe 1: Stewed Beef with Tomatoes
The classic recipe for beef stew with tomatoes and onions. You can cook in a deep frying pan, saucepan or a cauldron on the stove.
Ingredients Required:
• 1kg beef;
• tomatoes 4 pcs .;
• onions 3 pcs .;
• oil 50 gr .;
• salt, herbs and spices to taste.
Method of preparation
Peel the onions and cut into large half rings. Rinse the meat in cold water, dry with a paper towel and cut into 2 * 2 cm cubes. Pour oil into a frying pan, put on fire. When it is hot, pour onions, lightly fry and add beef. Fry for a few minutes, turn down the heat, cover the pan with the lid and leave to stew. From time to time you need to look and if necessary add boiled water.
While stewing meat, wash and slice the tomatoes. When the meat is almost ready, salt, you can add any spices, put the tomatoes and stew for 10 minutes. Sprinkle greens with beef and tomatoes.
Recipe 2: Beef with Tomato and Cheese Oven
The meat cooked according to this recipe is tender, has a juicy layer and crispy cheese crust. It takes only 15 minutes to cook, and the oven does the rest.
Ingredients Required:
• a piece, preferably with fat 0.8 kg;
• 3 pcs. tomatoes;
• cheese 0.2 kg;
• oil 1/3 cup;
• onion;
• vinegar;
• salt.
Method of preparation
Before cooking the meat, peel the onions, cut them into neat rings and cover with water acidified with vinegar. While onion is pickled, you need to do meat. To do this, it is cut into portions, 2 cm thick, palm-sized. Fibers beat off with a hammer on both sides. Tomatoes are cut into circles. In the form for cooking pour the oil. Do not be afraid of its quantity, so the meat will taste better. Lay out the broken pieces of meat. On each put the rings of pickled onions, then the tomato mugs. Lightly salt and sprinkle cheese on top of blanks. Cook the beef with tomatoes in the oven at a temperature of 180 -200 ° C for 50 minutes.
Recipe 3: Beef with tomatoes under potato fur
Hearty dish that does not require a side dish. Cooked in the oven, it looks solemn, so it can be a wonderful decoration of the festive table.
Ingredients Required:
• meat 1 kg;
• 3 tomatoes;
• 3 potatoes;
• 0.2 kg of cheese;
• 200g of mayonnaise;
• 5 cloves of garlic;
• salt pepper;
• oil for lubrication form.
Method of preparation
Meat cut into chunks as in the previous recipe, repel, salt and pepper. Peel the garlic and potatoes, slice the tomatoes. Chop garlic, mix with mayonnaise. Potato rubbed on a coarse grater. Put the meat in a greased form, put the tomato mugs on top, then make a hat of grated potatoes, gently press it to the chop and grease it with mayonnaise mixture. Sprinkle all the pieces of meat over the potatoes with the sauce and cheese. Cook in the oven until cooked at 190 ° C.
Recipe 4: Beef with Tomatoes and Eggplants
Simple but tasty dish of vegetables available. Cooking beef with tomatoes and eggplants need on the stove in a deep frying pan.
Ingredients Required:
• beef 0.5 kg;
• tomatoes 0.3 kg;
• 2 eggplants;
• 1 pepper;
• 1 onion;
• salt, oil for frying.
Method of preparation
Beef should be washed, cut into cubes 1 * 1 cm. Peel the onions, cut into cubes, lightly fry in oil and put the beef to it. Cover and simmer for 30 minutes on low heat. At this time, cut the diced eggplant, if the skin is thick, then it must be cleaned. Pickle the pieces of eggplant and leave for a while, so that bitterness will come out. Pepper to remove the insides, cut into cubes. Grate the tomatoes, remove the skin. In semi-cooked meat, pour the eggplants, fry for 2 minutes. Then add sliced pepper, salt and fry all together for another 2-3 minutes. Pour the grated tomatoes and stew for 15 minutes.
Recipe 5: Beef with Tomatoes and Lingonberries
Original meat dish, which is added to the berries lingonberries. Similarly, for cooking beef with tomatoes, you can use cranberries. Ingredients Required:
• meat 0.7 kg;
• flour 0.05 kg;
• lingonberry 0.1 kg;
• 2 tomatoes;
• salt;
• butter.
Method of preparation
Beef cut into strips, like beef stroganoff. Put the pan on the fire, pour the oil. In the prepared meat, pour the flour and mix. Quickly fry the breaded pieces in hot oil over high heat for 1-2 minutes. Meat will get a crust. Then reduce the fire, cover the pan with a lid and simmer for 40-50 minutes. If necessary, add hot water. While the meat is stewing, chop the tomatoes in a blender, but you can grate. So even more convenient, immediately removed the skin. Add the tomatoes to the meat, salt, pour the lingonberries and stew the beef for another 15 minutes. Optionally add greens at the end.
Recipe 6: Beef with Tomatoes and Red Wine in Pots
Wine gives meat not only soft, but divine aroma. The dish is cooked in clay pots. The time is chosen individually, depending on the size of the container. Portion pots with beef and tomatoes of 300-400 ml is 1.5 hours.
Ingredients Required:
• 0.8 kg beef;
• dry wine 0.1 kg;
• 2 tomatoes;
• salt pepper;
• 0.5 L broth;
• onion.
Method of preparation
Meat cut into arbitrary slices, not very finely. Onion half rings, tomatoes slices. Put onions in pots, meat on top, and chopped tomatoes. Mix the broth with the wine, salt and pour over the meat. Put in the oven.
Recipe 7: Beef with tomatoes in the sleeve
A simple recipe for lovers of healthy, low-calorie foods. Beef with tomatoes in the sleeve turns out juicy, cooked without butter and fatty dressings, but you can add them if you like.
Ingredients Required:
• 1 kg of beef;
• 3 tomatoes;
• 100 gr. sour cream;
• 3 bulbs;
• 1 carrot;
• salt, spices.
Method of preparation
We cut the meat into cubes of size 2 * 2 cm. Onions and tomatoes in arbitrary slices, carrot slices. Combine all the ingredients, salt, add sour cream, spices, mix and put in a sleeve. Put into the mold, puncture 1-2 holes and put in the oven at 200 ° C for an hour. Then take out the form, carefully cut the sleeve, straighten it to the sides and then put the meat back in the oven. Bake 10 minutes until a fragrant crust appears on top.
Recipe 8: Beef with tomatoes in a slow cooker
The recipe for the happy owners of the kitchen assistant - multicookers. On active cooking beef with tomatoes will take no more than 10 minutes, then you just have to wait.
Ingredients Required:
• 1kg beef;
• 4 tomatoes;
• 2 bulbs;
• salt.
Method of preparation
Cut the meat into medium pieces of 2-3 cm, onions and tomatoes arbitrarily. All salt and mix. If desired, you can add any dried herbs and spices. Put the food in the bowl of the multicooker, add 200 ml of water, you can broth. Close the lid, put the extinguishing program for 2 hours.
This meat is suitable for any side dishes. But if you want to make it thicker, and do not need the sauce, you can not add water. Usually there is enough juice to extinguish, which the vegetables will secrete.
Recipe 9: Beef with Tomatoes in Puff Pastry
The original recipe for a portion of the dish, which can be used both on holidays and on weekdays. To beef with tomatoes turned out more tender, you can marinate in soy sauce.
Ingredients Required:
• puff pastry 0.5 kg;
• beef 0.4 kg;
• 1 onion;
• a tomato;
• salt.
Method of preparation
Beef cut into plates, slightly beat, then each chop arbitrary straws. Add onion and tomato slices in half-cut meat. Stuffing salt, mix and set aside. Roll puff pastry into the reservoir. Cut into squares 15 * 15 cm. In each, put the filling in the center and pinch the edges. Can be made in the form of envelopes or pouches. For the edges to stick well, you need to walk on them with a brush dipped in water. Bake the beef in the oven at an average temperature of about an hour.
Beef with Tomatoes - Tricks and Tips
• If an unlucky meat is caught and it remains hard for a long time, then a pinch of soda can be added while stewing.
• To make meat baking in the oven soft and juicy, it can be pickled in mustard for 2-3 hours. • If you need to beat off the meat, then it is more convenient to do it through food wrap. Juice will not splash, will remain inside, pieces will be smoother and more whole.
• Beef goes well with soy sauce. It gives the meat a savory taste, makes it juicier and softer. It is important to remember that it is quite salty.
• In order to preserve juiciness in meat, it must be quickly fried in butter and then stewed. The protein is curtailed and will not let the juices leave the pieces.
• Very often, ready-made beef with tomatoes is spoiled by hard skins from tomatoes so that this does not happen they can be removed in advance. To do this, the vegetables for a few seconds, dipped in boiling water, and then immersed in cold water. The skin will be easy to clean.
• When stewing meat, you can use not only fresh, but also dried, pickled or salted tomatoes. In the latter two cases, it is important to carefully salt, so as not to overdo it.
These tricks will help to cook a delicious beef with tomatoes, which will surely delight you with its juiciness.
