Vegetable stew with meat - the best recipes. How to properly and tasty cook vegetable stew with meat.

Vegetable stew with meat - the best recipes. How to properly and tasty cook vegetable stew with meat.

Initially, vegetable stew served as an appetizer. He was first served on the table, and the ingredients were selected in such a way that the dish kindled an appetite before serving the main dishes.

Today, the stew has changed a bit and can also serve as snacks, or it can be served as a main course. One of the main components of vegetable stew is meat. It is due to this product the satiety of the dish is increased, it also allows to serve the stew as a side dish for pasta, potatoes and rice.

Perhaps, many vegetable stews are associated with long and painstaking work in the kitchen. But cooking also does not stand still and, if desired, you can save the time that is needed for cooking juicy, delicious and nourishing vegetable stew with meat.

Vegetable stew with meat - food preparation

Vegetable stew with meat - from one name of the dish one can already draw conclusions that the emphasis in the dish is on the combination of several vegetables and meat. When cooking stew, almost any kind of vegetables will be useful - this is eggplants, carrots, potatoes, zucchini, tomatoes, turnips and much more.

As for meat, there are also no restrictions - chicken fillet, pork ribs, beef tenderloin, diet rabbit. Do not forget about the greens. Fresh petals must decorate the finished dish and be the final touch of taste and aroma!

Recipe 1: Vegetable stew with minced meat

A rich set of vegetables and minced meat will allow you to enjoy a bouquet of aromas and ineffable tastes. Pork and beef meat can be taken, and for dietary food it is better to stop on chicken mince.

Ingredients Required:

• 500 g - minced meat;

• 500 g - cabbage;

• 500 g - potatoes; • 3 tbsp. l - vegetable oil;

• 2 pcs. - carrot;

• 2 pcs. - pepper;

• 300 ml - water;

• 2 pcs. - bow;

• Dill, parsley, salt and other spices.

Cooking Method:

We begin the description of the recipe with cooking products. We clean the potatoes and cut them into cubes, grate the carrots, but whoever wants to cut them into cubes, the onion is cut into thin half rings. We take a head of cabbage, cut the required piece and chop finely. Pepper is cleared from the stem and cut into thin strips. Greens can also be finely chopped. Like the ingredients are ready, you can proceed directly to the frying. It is better to take a large frying pan, so that you can fry everything in one dish at once. In the red-hot butter, first send the minced meat, after the disappearance of the pinkish color, spread the carrots in the pan, after a minute go the pepper and onions. Fry vegetables a little, and then send them potatoes. Tightly cover the lid. Stir periodically. We salt and fill with seasoning for forcemeat. It's time for water. Pour the liquid into the pan and simmer for about 20 minutes. After opening the lid, add the cabbage, mix everything well and continue to simmer the stew over low heat for about 30 minutes. The dish is cooked - do not forget to decorate with fresh greens.

Recipe 2: Vegetable stew with meat (pork ribs)

You can cook stew with meat not only from meat fillets, but also ribs. In this case, take the pork ribs and a number of vegetables.

Ingredients Required:

• 400 g - ribs;

• 300 g - potatoes;

• 2 pcs. - bow;

• 3 pcs. - tomatoes;

• dill;

• 1 PC. - zucchini;

• 3 pcs. - carrot;

• spices.

Cooking Method:

Cooking vegetable stew with pork ribs is quite simple. To begin with, we divide the ribs into several small pieces. We also peel vegetables and cut: potatoes - diced, carrots - grated, onions - half rings, zucchini - squares. Tomatoes are better to peel, they should be washed with boiling water, remove the film, and then chop. Cooking. In the hot oil send pork ribs. Fry meat pieces well for about 5 minutes. Then we send onions to the meat. Cover the lid and let the meat soak the onion juice. Next, add carrots and potatoes to the dish. Again, give the ingredients a little fry, after a couple of minutes in the pan send the last product - zucchini. It remains to stew the stew until done. In the final, salt and sprinkle with dill.

Recipe 3: Vegetable stew with meat in a slow cooker

If cooking the vegetable stew in the usual way, on the stove, takes more time than would have been desirable, then the stew in the slow cooker will not only get more flavorful, but it will not require a permanent stay in the kitchen. Multivarka greatly facilitates the process of cooking.

Ingredients Required:

• 500 g - meat;

• 2 pcs. - zucchini;

• 3 pcs. - Bulgarian pepper;

• 3 pcs. - Eggplant;

• 2 pcs. - bow;

• 3 pcs. - tomatoes;

• 1 PC. - carrot;

• rast. butter;

• 3 tooth. - garlic.

Cooking Method:

Without starting the main group of ingredients, eggplant cut into cubes and salt. In this state, the vegetables should stay for some time, about an hour. This will allow them to lose some bitterness, which may affect the taste of the dish.

Take the pork tenderloin and divide it into cubes. Add some vegetable oil to the bowl, set the “Frying” mode and thoroughly fry the pork for 15 minutes. For now let's do some vegetables. Chop onions finely, cut carrots into thin rings, pepper (it is better to take Bulgarian in different colors) cut into strips, tomatoes are also cut into medium pieces. We send the cut vegetables to meat and extend the regimen for 10 minutes. It remains to add zucchini, eggplant and chopped garlic. If there is not enough water in the bowl, you can add 100 ml of broth or water. We add salt and on the “Stewing” mode prepare the dish for about 40 minutes.

Recipe 4: Vegetable stew with meat in the oven

The oven allows the housewives to spend all their free time talking to their families. So in the case of cooking vegetable stew with meat, you can trust the oven, prepare food and send the dish to stew.

Ingredients Required:

• 500 g - meat;

• 2 pcs. - carrot;

• 500 g - potatoes;

• 2 pcs. - bow;

• 500 g - cabbage;

• 3 pcs. - tomatoes;

• 100 g - margarine;

• spices.

Cooking Method:

Fry the meat pieces. If you choose fatty meat, then it is better not to add butter to the pan. While the meat is slowly fried, we prepare the vegetables. Potatoes are cut into cubes, onions - half rings, carrots - rings. Chop the cabbage finely and cut the tomato into slices.

In deep dishes, mix all the vegetables, salt and add seasoning. Stews can be cooked in separate pots, or in a small saucepan. In a vessel for cooking, first lay out the fried meat, and then mixed vegetables. Fill with a glass of water and send in the oven. 30 minutes before being ready, add margarine to the dish. When serving, garnish with greens.

Vegetable Stew with Meat - Culinary Tips

Vegetable stew allows you to use any vegetables that you can find at the moment at home. Even from a single carrot, onion and several potatoes, you can make a tasty and satisfying dish.

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