Salad with beef - proven recipes. How to cook a salad with beef.

Salad with beef - proven recipes. How to cook a salad with beef.

Beef Salad - General Cooking Principles

Is there anyone who does not want to have a beautiful and slim figure and good health? It is hard to believe, but, nevertheless, it is proper and healthy food that is the key to beauty and health. One of the well-known and recognized products for a healthy diet is beef.

Beef is lean meat, rich in protein. Strong hair, good nails, healthy and clean skin .. These are the outward signs of a healthy body, the state of which can be reached by eating the right food. Beef can be eaten with side dishes, sauces, but the best is to cook beef salad. Salad with beef can be made as balanced as possible in the content of proteins, fats and carbohydrates through the use of certain products.

Beef Salad - Preparing Food and Dishes

Salad with beef should be prepared exclusively from properly cooked meat. How much boil meat for beef salad? The answer to this question depends on what kind of meat you have. The meat of a young calf is called veal, it is more tender and cooked very quickly, literally 30 minutes. You can check the readiness by piercing the meat with a fork. If the fork passes easily, the meat is ready.

If you cook beef, then get ready for a longer process of cooking meat. Cooking beef can take from an hour to two, you need to check the readiness with the help of a fork.

In addition, the meat can be cooked in a slow cooker. To do this, select the “stewing” mode and set the cooking time to 2 hours. Multicooker meat will be more tender and juicy in the end.

What dishes to serve beef salad? For serving, select flat plates, you need to serve portions or on one common dish.

In addition, stock up before cooking beef salad with 5-6 bowls or plates for components of the future salad.

Beef salad recipes:

Recipe 1: Beef Salad

Delicious and nutritious beef salad with a simple recipe - cook it and you will love it. In addition to beef, this salad needs suluguni cheese, Korean carrots and spices. Its peculiarity is that the beef for salad should not be cut into cubes, but be divided into fibers by hand. Long meat fibers combined with long Korean carrots and long cheese fibers, which also need to be fiberized by hand Ingredients Required:

  • Korean carrots 300 grams
  • Boiled beef 300 grams
  • Suluguni cheese 200 grams
  • Walnut 50 grams
  • 2-3 garlic, parsley, fresh
  • Sour cream fat for the dressing

Preparation Method:

Boil the beef, then cool it and divide it into thin fibers by hand.

Suluguni cheese is also divided into fibers.

Squeeze the carrots well from the juice so that there is no excess liquid in the salad.

Remove the peel from the garlic, squeeze it through the garlic press into sour cream. Chop the parsley with a knife.

Chop a nut with a knife.

Mix the ingredients of the salad, add the dressing to them and mix again. Beef salad will be tasty both immediately and after it is drawn.

Recipe 2: Salad with beef and mushrooms

Juicy mushrooms, salted and fresh cucumber - this is the secret to the taste of beef and mushroom salad.

The combination of fine sour taste of pickled cucumber with fragrant fried mushrooms will make the dish special.

Ingredients Required:

  • Boiled beef 300 grams
  • Mushrooms 300 grams
  • Onions 1 piece medium size
  • Young cucumber 1 piece
  • Pickled cucumber 1 piece
  • Parsley fresh
  • Mayonnaise and sour cream for dressing, flax seed

Preparation Method:

Mushrooms for the dish can be used any. Of course, the most delicious will be forest mushrooms, but where can I get them from a metropolis? Because you can use and mushrooms, which are sold in any store. Wash mushrooms well and cut large. Chop the onion in half rings, oil the pan with oil, heat it and fry the onion for 4-5 minutes, then add the mushrooms to it. Fry mushrooms with onions for about 10-12 minutes.

Beef after you boil it, cool and cut into large cubes.

Cucumber, fresh and marinated, also cut into cubes, but more small than beef.

Wash the parsley and chop finely with a knife.

For dressing, mix mayonnaise and sour cream, best in a one-to-one ratio. Add parsley and flax seed here.

Mix the ingredients, add the sour cream dressing and enjoy the cooked beef and mushroom salad.

Recipe 3: Beef salad with grilled vegetables

For cooking salad with beef and grilled vegetables, best cook beef in a slow cooker. So it will turn out more tender and juicy, - just, that is necessary for salad. Despite the name of the salad, you can use not grilled vegetables, but vegetables baked in the oven.

Ingredients Required:

  • Bulgarian pepper 2 pieces
  • Potatoes 2 pieces of medium size
  • Tomatoes 2 pieces of medium size
  • Beef 300 grams
  • Parsley, dill
  • For dressing - olive oil, soy sauce

Preparation Method:

Cook beef in a slow cooker by selecting the extinguishing mode. After cooking, cut it into large slices.

Tomatoes, potatoes and peppers must be washed and cooked, baked on the fire. But if this is not possible, then the salad will be delicious and baked vegetables in the oven. After cooking the vegetables from the pepper, remove the seeds and remove the peels from the potatoes. Cut vegetables large, potatoes and tomatoes into slices, and pepper into straws.

Wash and chop greens.

Mix the ingredients of the dish and season the salad with beef and grilled vegetables with a little olive oil. Instead of salt, add half a tablespoon of olive oil to the salad.

Recipe 4: Spanish Beef Salad

For Spanish beef salad, beef is best cooked in a slow cooker or baked in the oven in foil. This method of cooking will make the meat juicy and tender - just what you need for this dish.

Ingredients Required:

  • Tomatoes 2 pieces
  • Beef 300 grams
  • Bulgarian pepper 2 pieces
  • Black olives without stones 100 grams
  • Feta cheese low-fat 150 grams
  • Parsley
  • For refilling - olive oil
  • Salt.

Preparation Method:

Beef, cooked for a salad in a slow cooker or baked in the oven, cut into large cubes.

Wash vegetables for salad thoroughly under running water. Cut the tomatoes into thin slices, remove the seeds from the pepper and cut into large strips.

Cut the cheese into large cubes

Cut the olives in halves or use whole for the salad if they are small. Wash greens and chop finely with a knife.

Mix all the ingredients of the salad with beef in Spanish, add to the salad a little olive oil and salt to taste.

Recipe 5: Beef salad with pomegranate

More and more, gastronomic fashion includes a combination of sweet and salty. Try a rather unusual salad with beef and pomegranate seeds. In addition, for this salad need porcini mushrooms that need to fry.

Ingredients Required:

  • Beef 300 grams
  • Cheese of any solid grade 150 grams
  • White mushrooms 300 grams
  • Bow 1 piece
  • Pomegranate 1 piece
  • Mayonnaise and sour cream for dressing

Preparation Method:

Boil beef, then cut into strips.

Cheese grate on a coarse grater.

Shred the onions, then fry them in a hot frying pan. After 3-4 minutes, add the white fungus, washed and chopped finely with a knife. Fry mushrooms with onions for about 10 minutes.

Peel the pomegranate and remove the kernels.

Mix mayonnaise with sour cream for salad dressing.

Mix the salad components and enter the dressing.

Beef salads - secrets and tips from the best chefs

For cooking beef, select the saucepan a little more than the size of the meat, so it will result in more succulent.

Salads with beef are best seasoned with creamy dressings — estimated, mayonnaise. But if the salad is made from vegetables, then a small amount of olive oil will be appropriate.

Add parsley, dill, wild garlic to beef salads, even if it is not indicated in the salad recipe.

A small handful of nuts will change the taste of the salad. Use chopped walnuts or almonds.

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