Salad with Onions - General Cooking Principles
There is one vegetable that is truly loved by cooks from all over the world. This is a well-known bow. Onions there are a large variety of species - and the onion, and leeks, and shallots, which are familiar to Slavic cuisine.
Onions are available to us all year round - in winter they are white juicy onions, in spring and summer young green feathers, in autumn - red sweet Crimean onions.
We are accustomed to consider onions as a savory supplement, but this attitude is not quite fair, since onions are a complete product from which you can cook wonderful dishes. Remember at least the famous French onion soup!
Onions are very useful in fresh or warm salads. The sharp, giving dish sharpness and savory bitterness, onions diversify the taste of the dish, making it perfect and complementary. And how much benefit you bring to your body by eating a salad with onions. Prevention of infectious and viral diseases, saturation of the cells with vitamins B, C and D - these are just a few of the beneficial properties of human onions.
Onion Salad - Preparing Food and Dishes
Recipes for salad with onions set. This vegetable salad, and meat dishes, and even in the desserts, some kitchens add a little onion. But whatever dish you choose to cook, remember that the choice of products must be approached responsibly. Onions should be juicy, without softness and rot. Know that saving on quality, you will spoil the dish.
To prepare the salad with onions, prepare a cutting board, a sharp knife, a grater, a blender, plates for ingredients and a plate for the finished dish. You can put the onion salad in a deep bowl or on a wide flat dish.
Onion salad recipes:
Recipe 1: Salad with Onion
With the arrival of spring, a variety of young vegetables appear on the markets and store counters - tomatoes, cucumbers, cabbage, peppers, and fresh greens. Treat yourself and your body yearn for vitamins for the winter - prepare a salad with onions from seasonal vegetables. Time for cooking will take no more than 10 minutes. To make the salad unusual, make an interesting dressing - from pumpkin seed oil and Dijon mustard with grains. Ingredients Required:
- Tomatoes 2 pieces
- Cucumber 2 pieces
- Bulgarian pepper 1 piece (better choose yellow)
- Parsley fresh
- Dill fresh
- Onion young
- For salad dressing - pumpkin oil, Dijon mustard, salt
Preparation Method:
Wash thoroughly all vegetables and herbs. For greens, pour the water in a deep bowl, and put the parsley and dill in it to wash off the ground.
Cut the tomatoes into thin slices.
Cucumbers cut into half-round slices.
Pepper seeds are removed, and cut into thick slices.
Cut vegetables large, for this salad this way of cutting is most appropriate.
Chop the greens and onions finely with a knife.
Mix pumpkin oil, Dijon mustard, salt in a separate bowl.
Combine chopped vegetables with herbs and dressing, and serve the salad with onions to the table!
Recipe 2: Salad with Onions and Crabs
This recipe involves the preparation of a delicate puff salad. You will need an egg, crab meat, melted cheese and onions. Onions are best marinated in apple cider vinegar, so that the finished salad is tender and light. Layers layers dressing - a mixture of mayonnaise, sour cream and chopped parsley.
Ingredients Required:
- Onion 1 piece
- Crab meat canned 300 grams (or crab sticks)
- 4 chicken eggs
- Salted hard cheese (like “Russian”) 100 grams
- Druzhba processed cheese 2 pieces (200 grams)
- For salad dressing - mayonnaise, sour cream, chopped parsley, salt
- For marinade - apple cider vinegar 2 tablespoons, mineral water 1 tablespoon, sugar 1 teaspoon
Preparation Method:
Wash the parsley, finely chop with a knife or chop in a blender. Mix mayonnaise, parsley and sour cream, salt the dressing.
Boil hard-boiled eggs, cool in cold water, then remove the shell and separate the white from the yolk. Protein rub on a fine grater, chop the yolks with a knife. Grate hard cheese, mix with proteins and a small amount of dressing, mix. Put this mixture as the first layer of lettuce.
Onions clean the husks and chop as small as possible. Make the marinade by mixing the ingredients. Put the onions in the marinade and leave it for 10 minutes. Over time, squeeze the onion and place on the first layer of lettuce, grease with dressing.
Open the canned meat with crab meat, cut it. If you use crab sticks, then cut them finely with a knife. Put the next layer of lettuce, grease with dressing.
Grate the melted cheese on a grater and place it on a crab layer, grease abundantly with dressing.
Sprinkle the salad with chopped yolk.
Salad with onions and crabs can be served immediately, but you can let it brew to make the dish more succulent.
Recipe 3: Salad with Onions and Boiled Vegetables
Despite the fact that the dish consists of some vegetables, it turns out very satisfying. Not the last role is played by the secret ingredient - onions aged in boiling water. It loses its sharp smell, but at the same time retains a delicate taste and crispiness.
Ingredients Required:
- Beets - 2 pieces of the average size
- Onion bulb 2 pieces of medium size
- Carrots 2 pieces
- Chicken Egg - 3 pieces
- Garlic - 2-3 teeth
- Processed cheese 1 piece (100 grams)
- Hard cheese 100 grams
- For salad dressing - sour cream, mayonnaise, salt
Preparation Method:
Make an impregnation for the salad. To do this, combine mayonnaise and sour cream in the desired ratio, salt.
Wash the beets and put it to boil. Beets will be ready in 50-55 minutes, and at this time prepare the other ingredients. When the buryak is ready, remove the skin from it and rub it on a fine grater. This will be the first layer of lettuce, which must be well lubricated dressing.
Peel the onions, chop finely and fill with boiling water for 8-10 minutes. After that, drain the water, squeeze the onion and lay a layer on the beets, soak the dressing. Boil hard-boiled eggs, remove the shells and chop the egg finely or grate it. Cream cheese also grate on grated (can be on a large). Connect the egg with the cheese, enter the dressing and garlic passed through the garlic press. Mix and lay a layer of onion.
Boil the carrot and rub it on the smallest grater. Put the carrots in the next layer, thickly soak the dressing.
Grate the hard cheese on the finest grater and sprinkle the ready dish with it. Put the salad with onions and boiled vegetables for an hour in the refrigerator before serving.
Recipe 4: Salad with Onions and Chicken Ham
This salad is also known as “Gentleman” for its high energy value. But here is the secret - this salad is nourishing, but not at all high-calorie, because it does not contain potatoes or fatty meats. Therefore, it can be eaten not only to gentlemen, but also to a lady - without harm to the figure.
Ingredients Required:
- Chicken Ham 300 g
- Chicken Egg 2 pieces
- Cucumber salted 2 pieces
- Green onions
- Hard cheese 200 grams
- For salad dressing - sour cream, mayonnaise, walnut 50 grams, salt
Preparation Method:
Chicken ham cut into large strips.
Boil hard-boiled eggs, peel them from the shell and chop them finely.
Cut pickled cucumber into slices or straws.
Grate hard cheese.
Chop the green onion.
Crush the nut with a blender. Mix nuts, mayonnaise and sour cream.
Combine the ham, egg, cucumber and cheese, mix with the dressing and half the onion. Mix well. Sprinkle the finished dish with the second part of the green onion.
Recipe 5: Warm salad with onions
Warm salads came into vogue not so long ago. At first they appeared in restaurants, and then they moved into our homes. Warm salad is good because it can be used as a main dish, served with meat. This recipe will take you no more than 10 minutes, but the resulting warm salad with onions will be worthy of the best restaurants in the city! Ingredients Required:
- Broccoli cabbage 200 grams
- String beans 100 grams
- Carrots 1 piece
- Onion bulb 1 piece medium size
- Hard cheese 150 grams
- Parsley fresh
- Sunflower oil for frying
- Soy Sauce
Preparation Method:
For this salad, you can use both fresh vegetables and fresh-frozen vegetables. In case you use fresh-frozen vegetables, then thaw them before cooking.
Peel and dice the carrots. Broccoli divide into inflorescences.
Grate hard cheese on a coarse grater.
Wash the parsley and chop finely.
Peel the onion and sew as thin as possible with half rings.
Heat the pan, grease it with sunflower oil. Put onions in a frying pan, stirring it for 3 minutes, stirring until golden brown. Add the vegetables to the onions and fry them for 10 minutes over medium heat. Sprinkle the vegetables with soy sauce.
Remove the vegetables from the heat, put on a dish to serve. Sprinkle with hard cheese and add parsley, do not mix.
Serve the onion salad warm immediately after cooking.
Salad “Gentle” - secrets and useful tips from the best chefs
If you fill a salad with onions with a creamy or swept dressing, be sure to let it stand. Two or three hours is enough, but the salad will be even tastier if you leave it in the refrigerator overnight.
