Chef's Salad - General Cooking Principles
Chef's salad appeared in our country recently, and first of all conquered pizzerias, cafes, restaurants. This salad has an undoubted advantage - you do not need to eat a ready-made dish of pre-blended ingredients, you can arrange your own dish with your favorite ingredients. If you are cooking for a big company, in which there are both men and women, you undoubtedly have to break your head to please everyone. Women very often stick to one or another diet, men love meat, but here they have their own nuances - the athlete will not, eat fatty bacon, and someone will refuse boiled chicken breast. As a result, plates with various salads flowing down are piled on the table during the celebration. A chef will come to the rescue in this situation. Cooking just one dish, you please the interests of all those present.
Chef - salad - preparation of products and dishes
The basic rule of serving a chef is to use a large flat dish. The ingredients of the salad will “show off” on it, and in addition, ideally, put a bowl with sauce in the middle of the dish.
Make sure that all products are fresh and of high quality. Since the chef's salad is different from the usual lack of dressing, guests can consider all the ingredients that are not “masked” with mayonnaise or sour cream. Another highlight of the chef - a delicious sauce for dressing, which you prepare yourself.
Chef's Recipes:
Recipe 1: “Classic” Chef's Salad
An unexpected guest visit? As luck would have it, there is no abundance of food at home, but it seems that one can cook meat salad from what is there? Do not hurry! Without any special effort and time costs, you will be able to surprise your guests with a dish that will appeal to everyone!
Ingredients Required:
- Cooked sausage- 400 grams
- Cheese of any solid varieties - 300-400 grams
- Egg - 5 pieces
- Peking cabbage -500 grams
- Cherry tomatoes - 10 pieces
- Bulgarian pepper large- 1 piece
- Lettuce Leaves - 5-6 pcs.
For the sauce:
- Mayonnaise - 100 grams
- Sour cream -200 grams
- Cucumber - 2 pieces
- Mustard seeds - 1 tablespoon
- Salt.
Preparation Method:
- Boil a hard boiled egg. After cooling, peel and cut each egg into 8 slices.
- Hard cheese cut with a knife into long even strips.
- Cut the sausage in the same stripes as you cut the cheese.
- Chop the cabbage thinly, cut the cherry in two pieces, cut the pepper thinly and shift the vegetable ingredients.
- Put the chef's ingredients on a plate. To do this, lay down its bottom with lettuce leaves and, mentally, divide the dish into 4 parts, put sausage into one, put the sausage on the other, put the egg on the third, and mix the vegetable on the fourth. In the middle of the dish should put a bowl with dressing.
- For the sauce. Blender chop cucumber into mush, mix it with mayonnaise, sour cream, mustard seeds, salt. The sauce is ready!
Recipe 2: Chef's Health Salad
If you are cooking for people leading an exceptionally healthy lifestyle, then select the appropriate ingredients. An integral part of a healthy diet is chicken breast and egg sources of protein. And of course - vegetables! Such a chef-salad in any chosen “set” of components will delight both men and women!
Ingredients Required:
- Chicken fillet - 500 grams
- Chicken Egg- 4 pieces
- Bulgarian red pepper - 1 piece
- Tomatoes - 2-3 pieces
- Iceberg lettuce - 5-6 leaves
- Cucumber - 2-3 pieces
- Bulgarian pepper green or yellow - 1 piece
- Peking cabbage or white cabbage - 300 grams
- Lettuce - 4-5 sheets
For the sauce:
- Sour cream- 300 grams
- Dill, parsley
- Lemon juice - 1 tablespoon
- Salt
Preparation Method:
- Boil chicken fillet in salted water (for 10-15 minutes until the meat is soft). Cut into large cubes with a knife.
- Boil an egg hard and cut into 4 slices each with a knife.
- Cut the tomato, red Bulgarian pepper, iceberg lettuce into thin strips and mix.
- Cut the cucumber, green pepper into round slices, chop the cabbage, lettuce and mix.
- For the sauce - chop the greens and mix with sour cream, lemon juice and salt.
Spread on a plate in this way - chicken fillet, red vegetables, egg, green vegetables. In the middle of the dish, put the saucepan.
Recipe 3: Hunter's Chef
If you are cooking for a purely male company, you can use fewer vegetables and more male products such as meat and sausage.
Ingredients Required:
- Baton or bread - 200 grams
- Hunting sausages -200 grams
- Balyk - 200 grams
- Smoked sausage - 200 grams
- Suluguni cheese - 400 grams
- White cabbage - 300 grams
- Lolla-Ross Salad - 6-7 sheets.
For the sauce:
- Mayonnaise - 200 grams
- Sour cream- 200 grams
- Garlic - 3-4 teeth
- Dill - 7-8 branches
Preparation Method:
- Cut the hunting sausages into small pieces.
- Cut the balyk and smoked sausage into thin slices.
- Suluguni divided into thin threads.
- Chop cabbage and lettuce, mix.
- Cut the loaf in long strips and dry for 4-5 minutes in a frying pan or in the oven without adding oil.
For the sauce. Chop the garlic (with a blender or garlic press), chop the dill. Mix with mayonnaise and sour cream, salt.
Putting the chef in this way - hunting sausages - crackers - suluguni cheese - balyk and sausage - vegetable mix. Enjoy your meal!
Recipe 4: Ladies' Chef
For a bachelorette party it will be appropriate to cook something light, appetizing, not greasy and at the same time tasty. We use delicious ingredients and will delight the ladies with an unusual chef! Do not be alarmed by the combination of vegetables and fruits, it is chosen in a special way.
Ingredients Required:
- Green grapes 1 cluster
- Black currant - 100 grams
- Peking cabbage- 300 grams
- Quail egg - 10 pieces
- Cherry tomatoes (red and yellow) - 10 pieces
- Idea fillet - 400 grams
- Cheese “health” - 200 grams
Sauce:
- Sour cream - 300 grams
- Bulgarian pepper red and yellow - 2 pieces
- Apple green - 1 \ 2 pieces
- Parsley fresh
Preparation Method:
- Boil quail eggs, cut each in half.
- Boil turkey meat and cut into thin slices.
- Cut the “Health” cheese into small cubes.
- Chop the cabbage, cut the cherry tomatoes in half, mix them with the black currant.
- For the sauce: chop the pepper and apple with a blender, mix with the estimated and chopped parsley, add salt.
Spit out the Hunting Chef in this order - turkey meat, vegetable mix, health cheese, quail egg. Decorate each type of ingredients with green grapes.
Recipe 5: Chef “Slap-beef”
Gorgeous meat chef, which will decorate as a festive table, and a regular dinner or lunch. Due to the small caloric content of the main meat ingredient can be used with any method of nutrition.
Ingredients Required:
- Beef - 500 grams
- Beef tongue - 500 grams
- Feta cheese - 200 grams
- Cheese “brynza” 200 grams
- Lolla-Ross salad - 100 grams
- Iceberg lettuce -100 grams
- Lettuce- 100 grams
- Crackers
- Parsley, wild garlic
Sauce:
- Mayonnaise 100 grams
- Sour cream 100 grams
- Tomato paste 50 grams
- Tomato -1-2 pieces
- Dill
- Garlic 2-3 teeth
- Parsley
Preparation Method:
- Boil beef and beef tongue. The meat is divided into fibers, and the tongue cut into thin slices.
- Carefully divide the cheese into square pieces and mix.
- Cut the salad into thin strips, chop the greens and mix.
- Cook the crackers - fry the pieces of bread for 5 minutes in a pan with a teflon coating.
- For the sauce - chop the tomato, garlic and herbs in a blender, add mayonnaise and sour cream.
Spread the chef in the following order: meat, cheese, tongue, crackers, salad.
Chef's salad - secrets and tips from the best chefs
The main element of cooking is a knife. It must be perfect in terms of sharpness, so do not be lazy and sharpen it before cooking.
Meat is best not to cut, and divide into fibers, especially if it is beef or chicken.
The most spectacular thing for a chef looks like a form of ingredients like a long straw.
For sauce, use not just mayonnaise, but rather mix it with sour cream - this will make the sauce more tasty and light.
Use plenty of vegetables, they “leave” first.
Do not mix croutons with other ingredients, but lay them out as a separate ingredient on a plate.
Try to pick vegetables of different colors - so the salad will look colorful and beautiful.
