Salad with pickled cucumber - general principles of cooking
Cucumber - a vegetable familiar to our tables due to its light and fresh taste. In summer, a day rarely goes without a salad with a cucumber, and cucumbers are just that way - a pleasure.
In winter, this vegetable is not so good. In the store, you can buy only imported vegetables at exorbitant prices - without taste or smell, waxed and rubbery.
In this case, pickles - real salvation! It should be noted that cucumbers almost do not lose their beneficial properties in the preservation process, and the fresh invigorating taste becomes stronger.
There are many worthy recipes with pickles that can be implemented for a solemn feast, and for daily use home.
Salad with pickled cucumber - preparation of products and dishes
Not every housewife is engaged in summer conservation. If you have your own vegetable garden where you can grow vegetables, a spacious cellar for storing jars and bottles, then, of course, not preparing delicious crispy vegetables for the winter in a jar is just a sin! But most people live in the iron jungle, in apartments, where it is simply impossible to engage in full preservation. However, this is not a reason to abandon the delicious salad with pickles!
You can buy canned cucumbers in the store, as well on the market many grandmothers sell not only products from their chickens and cows, but also canned vegetables from the garden. Buying pickles on the market is even more justified than in a store, especially if the seller has been verified by you more than once.
Salad with pickles is best served in deep dishes if you use creamy or sour cream salads. These salads have a tendency to quickly drain, after which the dish loses an appetizing appearance. If the salad is dressed with oil, then you can serve it on wide, flat dishes.
Before preparing a salad with a pickled cucumber, you will need a cutting board, a knife, a pan where the ingredients and plates for the components will be boiled.
Salad with Pickles Salad Recipes:
Recipe 1: Salad with pickles
This recipe has long enjoyed the love of all the hostesses of the world. Salad with pickled cucumber is very easy to prepare, and food for the dish is in the fridge of every hostess. Salty crisp cucumber diversifies the tenderness of the salad, and an unusual dressing with olives will add piquancy to the taste of this salad.
Ingredients Required:
- potatoes 2 pieces
- salted cucumber 2 pieces of medium size
- 3 egg chicken
- onion 1 piece
- hard cheese 100 grams
- for dressing - oily sour cream, green olives without pits 50 grams, fresh dill, black pepper salt.
Preparation Method:
Boil the potatoes “in uniform”, peel and cut into small cubes.
Boil a hard-boiled egg, peel and chop finely with a knife.
Cut a cucumber into cubes.
Grind hard cheese on a fine grater.
Mix in a separate container dressing. To do this, chop the olive with a blender; if there is no blender, chop finely with a knife. Wash the dill and also cut it as small as possible. Combine olives, greens and sour cream, salt and pepper.
Mix all ingredients except cheese and dressing, mix, and sprinkle with salad with pickled cucumber with grated cheese.
Recipe 2: Salad with pickles and crabs
Everyone knows “Crab Salad” - a dish of crab meat, eggs and corn. But not everyone knows that this salad will change its taste for the better, if you add a pickle to the main ingredients. Perhaps it is precisely him that is lacking in the familiar crab salad, since the light sourness makes the dish tastier and juicier. Ingredients Required:
- pickled cucumber 2 pieces
- canned crab meat 200 grams
- chicken egg 4 pieces
- canned corn 200 grams
- hard cheese of any grade 150 grams
- young green onions
- for salad dressing - mayonnaise, sour cream, chopped parsley, salt
Preparation Method:
Cut a cucumber into cubes.
Boil a hard-boiled egg for 8 minutes, cool, remove the shell and chop with a knife.
Grate the hard cheese on the finest grater.
Chop the green onion finely with a knife.
Cut the crab meat (or crab sticks) with a knife into a straw.
Open the canned corn, drain the juice.
Wash the parsley and chop it as small as possible with a knife. Mix parsley, mayonnaise and sour cream, salt.
Salad with pickles and crabs can be served immediately, but the dish will be much tastier if you let it brew.
Recipe 3: Salad with pickled cucumber and vegetables
A delicious salad with a pickle will brighten up your diet. The fresh sweet-sour taste of the salad may seem unusual, but the fact that your guests will like it is beyond doubt! Note that this salad can be used in the post, as well as for those who lead a vegetarian lifestyle.
Ingredients Required:
- beet 2 pieces
- carrots 2 pieces
- salted cucumber 2 pieces
- potatoes 2 pieces
- fresh parsley
- for dressing - olive oil, 2 cloves of garlic, 2 tablespoons of sweet mustard, salt
Preparation Method:
Salted cucumber cut into semicircular slices.
Wash the beets and put it to boil. Beets need to cook for about 50 minutes, and you can check the readiness by piercing it with a toothpick. Ready beets are very easy to pierce. Remove from the finished beet peel, after it has cooled, and cut into large cubes. Cook the washed potatoes “in uniform”, cool, remove the skin and cut into cubes.
Boil the washed carrot, cool, peel and cut it into cubes.
Wash the parsley and cut it large enough.
Mix 2 tablespoons of oil, mustard, squeeze the garlic into the mixture through the garlic press, salt and mix.
Combine the vegetables with the dressing, mix and serve to the table.
Recipe 4: Salad with Gourmet Pickle
This dish may remind someone of the Olivier salad recipe, but take a closer look at the recipe - there are no potatoes, but one of the ingredients is a sour apple. And this is not a mistake - an apple will imperceptibly change the taste of the salad, make it more crispy, and the pickled cucumber will delight with its fresh taste.
In addition, the “Gourmet” salad is dressed with an unusual thick sauce with fresh cucumber.
Ingredients Required:
- boiled sausage 100 grams
- smoked sausage 100 grams
- ham 100 grams
- 3 egg chicken
- pickled cucumber 2 pieces
- hard cheese 150 grams
- apple “semyrenko” 2 pieces
- green onions
- for salad dressing - sour cream, mayonnaise, fresh cucumber 1 piece, dill, salt
Preparation Method:
Ham and sausage should be cut into cubes.
Boil the eggs for 8 minutes in boiling water, cool them in cold water, peel off the shells and cut into cubes.
Cut a cucumber into cubes.
Hard cheese grate.
Wash apples, remove the skin and cut the middle part, cut it into small cubes.
Cut green onion with a knife.
Crush the fresh cucumber and dill blender. Mix cucumber, dill, mayonnaise and sour cream, salt.
Combine all ingredients except cheese and dressing, mix. Sprinkle the salad with the pickled cheese and let it stand in the fridge for about an hour before serving.
Recipe 5: Salad with pickled cucumber and mushrooms
A hearty vegetable salad with cheese, which will appeal to both adults and children. Dress up this salad with a creamy dressing, such as a mixture of mayonnaise and cream.
Ingredients Required:
- pickled cucumber 2 pieces
- champignon mushrooms 400 grams
- Korean carrots 150 grams
- 2 bulb onions
- hard cheese (like “Russian”) 150 grams
- fresh parsley
- sunflower oil for frying
- for dressing - cream 3 tablespoons, mayonnaise, Dijon mustard
Preparation Method:
Wash the champignons and cut each into three or four pieces. Peel the onion from the husk, cut it into small pieces with a knife and place on a hot pan, greased with butter. Fry the onions for about 4 minutes and add the chopped mushrooms. Fry the mixture, stirring for about 10-12 minutes.
Salted cucumber cut into thin slices.
Korean carrots squeeze juice.
Grate hard cheese on a coarse grater.
Wash the parsley under running water and chop finely.
Mix the cream, mayonnaise and mustard, salt.
Mix the vegetables with the dressing and sprinkle the salad with the pickled cucumber and grated cheese. Let it stand in the fridge for two or three hours.
Salad with pickled cucumber - secrets and useful tips from the best chefs
If you add a swept or mayonnaise dressing to a salad with a pickle, be sure to let it stand. Even one hour will be enough to make the dish juicier.
