The closer the New Year, the greater the heat of the brains of hostesses. What would surprise the guests? What would be so interesting for to cook? Yes, I also want to somehow everything went into the family budget and that it was easy and pleasant to the soul, that is, in the stomach. That's why today I present a selection of beet salads, vegetables, very useful, affordable and tasty.
Beetroot salad - a recipe for every day.
Ingredients:
Medium sized beets - 1 pc;
Beans, can be canned or boiled - 350 g;
An apple (I do with Antonovka) - 1 small;
Salt, black pepper to your taste;
Vegetable oil for dressing 3 spoons.
Preparation: wash the beets and boil, you can not boil, and wrap in baking paper and place for 7 minutes in the microwave. The cooled vegetable cut into small cubes. Add the cooled beans to the beets (if you take the boiled one) and diced apple (the more acidic it is, the tastier the salad). Season with salt and pepper, pour better with unrefined vegetable oil and mix. Give a little stand. Despite the simplicity, the salad turns out very tasty.
Beet salad with prunes.
Ingredients:
Beets - 2 medium;
Prunes - 0, 5 cup;
Walnuts - 2 tbsp. spoons;
Garlic - 1 clove;
Salt and pepper to taste;
Mayonnaise (can sour cream) for refueling.
Preparation: Boil the beets, peel and rub on a large grater. Rinse well with boiling water and soak a little. Cut it into straws and mix with beets. Add chopped nuts and garlic through the crush. Salt and dress with mayonnaise.
Fresh beetroot salad.
Ingredients:
Medium beet - 1 pc;
Oranges - 2 pieces;
Fresh salad leaves - 3 pcs;
Fresh mint - half-sheaf;
Viney vinegar - 1 tbsp. spoon;
Olive oil - 1 tbsp. spoon;
Salt and pepper to taste.
Preparation: beets rubbed on a large grater. Wash lettuce leaves and cut, and it is better to tear your hands. Peel oranges and cut into slices. Make a dressing of vinegar, oil, salt and pepper. Now lay out the salad, on top of the beets, on top of the orange circles, pour the dressing and decorate with mint leaves.
Beetroot salad with smoked chicken.
Ingredients:
Medium beet - 1 pc;
Smoked ham - 1 pc;
Marinated cucumber - 1 pc;
Celery root - 1 pc;
Medium potatoes - 1 pc;
Carrots - 1 pc;
Fresh parsley - 2 bunches;
Salt and pepper to taste;
Mayonnaise (homemade sour cream will be good here) for refueling.
Cooking: boil beets, carrots and potatoes, peel and cut into cubes. Cut the chicken strips. Cut the cucumber into cubes. Parsley finely chop. For dressing, rub celery root on a fine grater and mix with mayonnaise. All components combine, add salt and pepper and fill.
