Navy pasta is a simple, tasty and hearty dish of the available products. Competition to this recipe can make unless the shop dumplings, and then only because of the cooking time. In the student cafeteria we were fed with thick tubes with minced meat, it was tasty, but somehow sad. Over time, when Italian and Oriental restaurants began to open everywhere, vegetables — carrots, onions, and, of course, tomatoes — were gradually added to the mince sauce.
If you cook a hefty pan of pasta in a fleet style, and after lunch something will remain in it, try cooking a casserole in the oven from these leftovers. Simply fold everything into a refractory form, cover with a mixture of eggs and milk and sprinkle with a generous portion of cheese. Such a dish can be served both hot and cold, and it can also be frozen in the freezer and heated before serving.
- Cooking time: 1 hour
- Servings: 4
Ingredients for pasta in a naval manner
- 350 g of minced meat;
- 110 g onions;
- 3 cloves of garlic;
- 110 g carrots;
- 50 g celery;
- 200 g canned tomatoes;
- 50 g butter;
- 280 g pasta;
- pepper, salt, frying oil.
Method of cooking pasta in a naval manner
Pour into the pan a couple of tablespoons of refined vegetable oil, add the finely chopped onions and chopped garlic cloves.
Following the onions and garlic we send carrots and celery root grated on a large vegetable grater into a pan. Then throw a piece of butter, pour a pinch of salt so that the vegetables give out juice.
Cooking vegetable mixture for pasta in a naval manner over moderate heat for about 10 minutes, until the vegetables are soft.
Next, add to the pot homemade minced meat, which usually consists of pork and beef meat. If you like only beef or only pork, you can cook a dish of one type of meat.
Fry the minced meat with vegetables on high heat for a few minutes, stir it so that the minced meat does not stick together in slices.
Then add canned tomatoes. Instead of canned tomatoes, you can take ripe red tomatoes, grate them or chop them finely.
Close the roasting pan with a lid and simmer the pasta sauce in a naval manner on a low heat for about 40 minutes. In the end, salt and pepper to your liking.
Boil the pasta until cooked in salted water, recline in a colander. Mix boiled pasta with sauce. You can add to the pot a little water, in which pasta was boiled, as the Italians do when cooking pasta.
Thoroughly mix the pasta ingredients in a naval manner, and you can set the table.
We spread the cooked pasta in a naval manner into plates, to taste we sprinkle with greens and grated cheese. Enjoy your meal!
Flea pasta is a simple dish that many people remember from childhood. In different countries, it is prepared in its own way - spaghetti bolognese, beshbarmak, lagman, kylchetai, gurtuk or naryn, all of which are basically the same thing. In general, the noodles with meat always turn out delicious, so as if the dish was not called, it is loved and cooked everywhere.