Meat with tomatoes - the best recipes. How to properly and cook meat with tomatoes.

Meat with tomatoes - the best recipes. How to properly and cook meat with tomatoes.

How difficult it is sometimes to decide what to cook for dinner!

If not every day, then every few days every woman thinks about this issue.

It even happens that the refrigerator has a fairly decent and extensive stock of ingredients, but there is simply not enough imagination to come up with an interesting dish. Do not be upset, but rather pay attention to an interesting solution - meat with tomatoes. First of all, it is tasty, healthy, unusual and appetizing.

When cooking, tomatoes allow to preserve the juiciness of the meat. Hard and tasteless dishes - they should be forgotten. A cooked dish of meat with vegetables will enrich your culinary talents and will allow you to please your family with new dishes today.

Meat with tomatoes - food preparation

In the process of cooking meat with tomatoes, mushrooms can be useful, and often hard cheese is needed. You can cook this dish for a huge number of recipes. For quick cooking, you can fry the tomatoes in batter on the pan. For a family celebration or a memorable day, bake meat with tomatoes, seasoned with mayonnaise and melted cheese in the oven.

Recipe 1: Meat with Tomatoes in French

There are many recipes for cooking meat in French. By the way, the people gave the French name to the dish, and not at all in honor of the origin of the method of cooking. Consider one of the recipes for cooking delicious meat in French.

Ingredients Required:

• 600 g - pork tenderloin;

• 150 g - mayonnaise;

• 3 pcs. - tomatoes;

• 2 pcs. - bow;

• 150 g - cheese.

Cooking Method:

For the dish is recommended to take lean pork tenderloin. It should be cleaned of streaks and films, cut into small plates with a thickness of not more than 1 centimeter. Next, the meat pieces are beaten with a hammer, salted, you can add a little seasoning for pork.

Onion is better to cut into half rings and gently fry in a pan. Put the onion in a plate and in the same oil the chopped tenderloin is slightly fried. It remains to arrange the ingredients on the baking sheet. For a start, it should be lightly coated with oil, the first layer is part of the onion rings. Onion is laid meat plates. Tomatoes are also better to cut into rings of medium thickness, then lay them on the meat. It remains to top lay the rest of the onion rings. We coat the dish with mayonnaise, by the type of netting. Top grated cheese. All is ready. The dish goes into the oven for 30 minutes.

Recipe 2: Meat with Tomatoes and Potatoes

Ingredients are prepared in clay pots, which are sent to be baked in the oven. The dish is simple, but allows you to experience a whole galaxy of flavors and tastes.

Ingredients Required:

• 400 g - beef;

• 200 g - mushrooms;

• 400 g - potatoes;

• 200 ml - broth;

• 250 g - tomatoes;

• 2 tooth. - garlic;

• 2 pcs. - bow;

• 1 PC. - carrot;

• 150 ml - sour cream;

• 2 tbsp. l - flour.

Cooking Method:

Before you send the ingredients in the oven it is worth a little fry. The first will be meat. Beef along the fibers cut into small pieces, each of which we salt and season with black pepper. Before zazharka meat pieces should be rolled in flour, and then lightly fry in butter. Meat is ready.

Came a turn of vegetables. Peel potatoes, carrots and onions. Cut the potatoes into small pieces, chop onions, and rub the carrots on a medium grater. In the hot pan first send onions with carrots. Mushrooms follow them, they are also pre-cut into plates.

As soon as the vegetables are slightly roasted, send the potatoes. After 3 minutes, remove the griddle from the fire. Put the ingredients in the pot. The first layer - the meat, then go fried vegetables. Fill the pots above half with broth.

The final touch - a spoonful of sour cream in each pot. Tightly cover the lid and send the pots to be baked. After 40 minutes, the family can sit down at the table.

Recipe 3: Meat with Tomatoes and Mushrooms

The pledge of proper nutrition and good health - fresh fruits and vegetables. The more often fresh vegetables enter the day menu, the healthier the person will feel. Meat with fresh champignons and juicy tomatoes will not leave anyone indifferent and the cooked dish will disappear from the table in a matter of minutes. Ingredients Required:

• 700 g - pork;

• 300 g - cheese;

• 3 pcs. - tomatoes;

• 300 g - champignons;

• pepper, basil, salt.

Cooking Method:

Prepare the ingredients. Tomatoes are cut into slices, fresh champignons in medium slices, and the greens of basil are finely chopped. Cheese, it is better to take hard varieties, grated. If these are soft varieties, then you can divide the cheese into the thinnest plates and place them on top of the ingredients.

Getting down to the meat. It should be cut into the thinnest plates, which are slightly hammered off, you can sprinkle a little pepper and salt.

On a greased baking sheet lay out: plates of meat, slices of mushrooms, tomato circles. Everything is made with grated cheese and baked until fully cooked at 180 degrees in the oven. When serving the meat can be sprinkled with fresh basil leaves.

Recipe 4: Meat with Tomatoes in the Oven

If you do not want to prepare a side dish for meat separately, we suggest adding potatoes to the recipe, which will allow you to immediately cook a tasty and satisfying dish for lunch.

Ingredients Required:

• 400 g fillets;

• 2 pcs. - tomatoes;

• 5 pieces. - potatoes;

• 150 ml - sour cream;

• 50 ml - vegetable oil;

• 100 g - cheese;

• 100 ml - mayonnaise;

• 2 pcs. - bow.

Cooking Method:

Cooking marinade. To do this, mix the mayonnaise with sour cream. Part of the sauce we need for cooking meat, and the second part set aside. So, in the cream with mayonnaise add chicken fillet, pre-cut into portions. Cooking vegetables - onion and tomatoes are immediately cut into ringlets, and potatoes are thin slices.

During this time, the meat was marinated, now you can lightly fry the fillets in butter. Ingredients are placed in a baking dish in order: meat, potatoes, tomatoes, onions, deferred portion of sour cream with mayonnaise. Salt, season with grated cheese and bake in the oven.

Recipe 5: Meat with Tomatoes and Cheese

Meat with tomatoes can also be cooked in a pan. This can be done quickly, but it is delicious. Let's try to cook meat with tomatoes in batter. Ingredients Required:

• 200 ml - kefir;

• 400 g - meat;

• 3 pcs. - tomatoes;

• 3 tbsp. l - flour;

• 1 PC. egg.

Cooking Method:

Let's start with the batter. To do this, beat the egg, mix with flour and add a little kefir. Further only meat fillet is useful. Cut into plates. We beat and salt each piece of meat. In a pan, heat the oil. Tomatoes are cut into medium slices.

So, you want to take a piece of meat, put tomatoes on top. Tightly holding the products dipped in batter. Sent to the pan. As soon as one side is reddened, gently turn the meat and tomato on the other side with a spatula. After turning the meat to the other side, immediately rub cheese over each serving. Tightly cover the lid of the pan and leave for 2 minutes, letting the cheese melt. At the same time make the fire minimal. Carefully remove the pieces of meat and decorate with greens.

Meat with tomatoes - secrets and tips from the best chefs

Meat gives a wide field of activity in the preparation of delicious and unusual recipes. Do not be afraid to experiment, because meat is a unique composition with fruit and vegetables.

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