Today, for breakfast, together with you, we will prepare breezles. In search of exotic but uncomplicated dishes from ordinary products, we will look into French cuisine. Here we find a unique recipe for yummy: Brisoli with chicken and mushrooms. Cooking this dish is easy, although the name seems tricky and confusing. My step-by-step recipe for cooking dishes with photos will help you with this.
What is Brisoli in French cuisine
Breezolis in France are a very common dish. Brisol in French - “fried in an egg”. It is usually served for breakfast, it is also suitable for lunch, as this is a hearty meal. Prepare brisols with different fillings and this is the focus of this dish. In egg pancakes, reminiscent of an omelet, is wrapped filler from the products that you love. It can be a variety of foods: chicken, fish, ham, vegetables, cheese, or something else that goes well with egg omelette.
The dish can be baked in the oven or served fried in a pan. In this recipe, we bake the breeze in the oven. Cooking options brizol set. Changing the ingredients, conjuring with food, you can turn every day off into a small celebration for family and friends in French style.
Products for making brizole with mushrooms and chicken
In our fridge there are always products needed for the preparation of brisole. In this recipe, the main filler is chicken and mushrooms. I advise you to experiment and then create your own breezole recipe so that you like more.
A good feature of the dish is that you can fill the pan-creamer with breezolis with a wide variety of fillings from the products to your taste.
In this recipe we use this composition of products:
• eggs - 6 pcs .;
• milk - 6 tbsp. l .;
• chicken breast - 1/2 pcs .;
• boiled mushrooms (wild mushrooms, or champignons) - 200 g;
• onions - 2 - 3 pcs .;
• sunflower oil, or olive oil for greasing the pan, pan (if necessary);
• durum cheese - 80 g;
• spices (to your taste), salt - (salt to taste);
• mayonnaise - 30 g (also to taste)
We also need a whisk for whipping and parchment paper.
Cooking Breezolis with Chicken and Mushrooms: A Step-by-Step Guide with Photos
- First, thin egg pancakes are made according to the recipe. In a separate small bowl one egg is broken without separation into yolks and proteins.
A spoon of milk and a drop of salt are added to the egg. So we cook every pancake
- The mass should be mixed and whisk until a pleasant color uniformity, the usual principle of how to make an omelet.
- Grease the pan, pour in the omelet mass. Fry pancakes for 1 - 2 minutes on one side only, cover with a lid for 1 - 2 minutes (make sure you do not overdo it under the lid otherwise it will be a very lush pancake). Do the same with all the eggs, turning them into delicious pancakes.
- It is necessary to remove pancakes on separate plates so that they do not touch, then their integrity will be preserved. It will be easier to take them then for the formation of brizole.
- Peel the onion, cut into cubes or leave half rings.
Fry the onions to thin clarity in butter.
- Boletus mushrooms, honey agaric or other forest mushrooms (pre-cooked), drain off excess liquid, cut into small pieces. The French usually use champignons in their recipes, but the scent of forest mushrooms is much more pleasant. Mushrooms can be fried or stewed.
- Add the prepared mushrooms to the onions. Fry together until ready. Be sure not to forget a little salt and season with pepper.
- Cut the chicken fillet into small enough pieces.
Put the chicken pieces in butter and fry in a pan until cooked, salt and pepper shortly before removing from heat. * When frying chicken fillet, it is important not to overcook it and not to overdry, it tastes better when the chicken is juicy.
- Breezole formation is extremely easy if you look at the photo. On the egg pancake, the mushroom filling is first laid out on one side.
- Then on top of it we spread the pieces of fried chicken.
Then roll up the brisol roll or just cover the filling with a free edge. It remains to bake slightly in the oven and our breezol will be ready.
- Prepared breeze blanks are stacked on a baking tray, which we previously covered with parchment paper greased with vegetable oil. On top of the breezolis are slightly covered with mayonnaise (this is to your taste) * You can use cream sauce.
- At the end - three hard cheese and sprinkle breezoli on top with a small layer.
In the preheated oven (degrees 130 - 140) for 8 minutes sent breezoli with chicken and mushrooms. Watch the oven and heat, it is enough and 5 minutes to complete readiness. Usually when the cheese melts, the breezolies are ready. Serve brisol on the table, you can immediately, with piping, with heat.
Such a delicious, appetizing French breakfast according to the suggested recipe will decorate your table and will be enjoyed by your family and guests.
It should be remembered that brizzles with mushrooms and chicken breast are quite a rich dish, so pickled or fresh vegetables or a light side dish will be the best addition to it.
Enjoy your appetite and magical mood at the weekend!
