Potato pancakes with mushrooms - unusual pancakes! Recipes of fragrant and ruddy pancakes with mushrooms

Potato pancakes with mushrooms - unusual pancakes! Recipes of fragrant and ruddy pancakes with mushrooms

Economical and wise housewives know how to feed a family cheaply and to the full.

Pancakes - unreal tasty dish, with the budget and easy to prepare.

Potato pancakes can be made with a variety of supplements, one of the options - mushrooms.

Mushroom Pancakes - General Cooking Principles

Potatoes for pancakes need to grind. Usually used for this grater. You can facilitate, simplify the task, if there is a food processor. It is important not to turn the peeled tubers into a puree, otherwise the mass will turn out too liquid, nothing will come out of it.

What else make the basis of pancakes:

• flour, semolina;

• spices;

• onions and other vegetables;

• sour cream, mayonnaise;

• eggs.

Mushrooms are added immediately to the potatoes or play the role of filling. Pancakes stuffed in Belarus called sorcerers. Mushrooms can be used any: frozen, salted, pickled, fresh, if nothing else is indicated in the recipe.

Usually draniki cooked in a pan on the stove. Spread pancakes, stir fry on both sides. But there are recipes for cooking in the oven.

Pancakes with mushrooms “Sorcerers"

For the sorcerers of this recipe will need any cooked mushrooms. The weight of the finished product without liquid is indicated.


• 1 kg of potatoes;

• 200 g of mushrooms;

• 100 g onions;

• oil, spices;

• 2 eggs;

• flour if necessary.


1. Immediately need to prepare the filling. To do this, cut onion into small cubes, fry in a large skillet for a couple of minutes.

2. Cut the boiled mushrooms, shift to the onion, fry for another two minutes, season the entire contents of the pan to taste with pepper, salt, any spices.

3. While the meat is cooling, peel the potatoes. Rub the tubers on the smallest grater, shift into a convenient bowl.

4. Season the potatoes with spices, add eggs, a spoonful of flour, stir. Rate the consistency. If a lot of juice, then pour a couple of spoons of flour, stir.

5. Heat vegetable oil or a mixture of fats in a skillet. 6. Put thin pancakes in the form of pancakes, spread with a spoon.

7. Lay the mushroom filling on each pancake.

8. Top with a new portion of potato dough. Do all this fast.

9. Fry the sorcerers from two sides to a beautiful crust.

Pancakes with pickled mushrooms “Quickly”

A variant of very fast and simple pancakes with mushrooms. Take any pickled or salted product. Get two servings, if necessary, then proportionally increase the number of ingredients.


• 5 potatoes;

• 5-6 pickled mushrooms;

• 1 egg;

• 1 spoonful of flour;

• salt, garlic, pepper;

• oil for frying.


1. As usual, finely rub the potatoes.

2. Take any mushrooms, shake off the marinade, you can squeeze. Moisture on them should not be. Cut into small cubes, add to bulk.

3. Smash the egg, add flour.

4. If the mushrooms are very salty, then do not salt. Add any spices, throw chopped garlic clove, stir.

5. Preheat pan, pouring a little oil.

6. Spoon over potato pancakes, cook without a lid on medium heat until cooked.

Pancakes with fried mushrooms and onions

Another option is very tasty pancakes with mushrooms. Here, champignons are used by default, quite a lot of them are added.


• 1.2 kg of potatoes;

• 0.4 kg of mushrooms;

• 5 tablespoons of flour;

• 2-3 eggs;

• 0.2 kg of onions;

• oil, spices;

• 2 cloves of garlic.


1. Clean the onion heads, fold the pan into a greased with a spoon of oil, fry until transparent over low heat.

2. Cut the washed champignons, add to the onions and fry too. You do not need to brown, just evaporate moisture from the mushrooms. Cool it down.

3. For now, get some potatoes. Remove the skin, remove all eyes. For this recipe, you can twist the tubers through a meat grinder or chop in a combine. If this is not possible, then use a grater with small holes.

4. Immediately with the potatoes, chop the peeled garlic cloves.

5. Add onions and champignons. They do not need to grind, lay the pieces. 6. Break two eggs. If they are small, then you can throw three pieces into the pancakes.

7. Pour half the flour, stir. If the mass is liquid, then add the rest of the flour. If not, then you will pour in as needed and the selection of potatoes juice.

8. Spoon the potato mass, cook ordinary flatbreads, about five millimeters thick.

Pancakes with mushrooms and cheese

For these potato pancakes, you can use any cheese. Even a processed product will fit, as it will be added to the filling. Any boiled mushrooms.


• 6 potatoes;

• egg;

• onion;

• 1.5 tablespoons of flour.

In the filling:

• 200 g of champignons;

• 100 grams of cheese;

• onion.

We use spices for your taste. For frying, you will need any fat or oil.


1. We are engaged in stuffing. We cut onions into cubes, fry butter in a spoon. It is very important not to add a lot of fat.

2. Wash, clean the mushrooms, cut into thin slices, spread to the onions. We bring to readiness. Season the fried mixture with pepper, do not forget to salt.

3. As the mushrooms cool down, chop the raw potatoes with the onion head in any way. Add the egg, pour, flour and stir.

4. Rub the cheese. If a soft product is used, simply transfer it to the mushrooms. Stir the mass.

5. Season the filling with spices, herbs, garlic to your taste. It can be made sharp.

6. Heat the oil in a skillet.

7. Take one spoonful of potato mass, put in a pancake. In the central part, place a teaspoon with a mountain of mushrooms, level.

8. Cover with a new portion of potato dough.

9. Fry the pancakes until cooked. So that they are well baked, make a moderate fire.

Pancakes with mushrooms and minced meat

Option nourishing, meat pancakes, which can be used independently or supplemented with side dishes of cereals and vegetables. We use ground beef. Mushrooms can be boiled or pickled. In any case, potato pancakes are amazing.

Ingredients • 5 potatoes;

• 200 g of minced meat;

• 2 eggs;

• 200 g of mushrooms;

• 100 g onions;

• 1 scoop of sour cream;

• 3 sprigs of parsley;

• spices, oil;

• garlic optional.


1. Cut boiled or marinated mushrooms in small cubes, straws, or just into slices. Throw in a bowl.

2. Add chopped onion, garlic.

3. Spread minced meat to them. Mix a lot.

4. Clean the tubers and also add to the mushrooms with meat, throw parsley. You can add a couple of pinches of dry grass, if there are no fresh twigs.

5. We break eggs, we stir.

6. Fill a lot of spices.

7. If in previous recipes it was required to thicken the dough with flour, then here it should be made a little thinner. To do this, add sour cream, just one spoon.

8. It remains only to fry ordinary pancakes in the form of small lozenges. Cook on low heat, as the minced meat needs to be steamed.

Pancakes with mushrooms and cheese in a pot

Have you left ready pancakes from breakfast? Of these, you can prepare an amazing dish for lunch or dinner. Mushrooms are used.


• 12 pancakes;

• 1 onion;

• 200 g of champignons;

• 120 g sour cream;

• spices, garlic;

• 0.5 tablespoons flour;

• butter;

• 50 grams of hard cheese.


1. Turn on the oven to warm up to 180 degrees, cook 2 pots at once. Oil the inside.

2. Cut the onion, put it in the pan, fry for a minute, no longer needed.

3. Add the mushrooms, cut into large pieces, evaporate the water.

4. As soon as the mushrooms begin to roast, add sour cream mixed with flour. Stir, turn off.

5. Mushroom mass needs salt and pepper. Greens, other spices, garlic cloves add to taste.

6. Place in two pots of pancakes, alternating with mushroom mixture.

7. Cut the cheese into several cubes, divide between the pots.

8. Put in the oven for 25 minutes, do not need to cover the lids.

Potato pancakes with mushrooms and chicken

Another variation of potato pancakes. Marinated mushrooms and boiled chicken breast are used for the filling in this recipe. But the carrot gives a special brightness to the dish. Ingredients

• 1.2 kg of potatoes;

• 3 eggs;

• 2 tablespoons of flour;

• 2 spoons of mayonnaise;

• salt, oil.

In the filling:

• 0.2 kg chicken;

• 0.1 kg of mushrooms;

• 1 onion;

• 1 carrot;

• spices.


1. Start cooking better with the filling. Cut onions, three carrots, lightly fry in a skillet.

2. Add chopped mushrooms and chicken, warm up for a minute, season with spices, cool.

3. Cooking ordinary potato dough for pancakes. You can use a combine or grater. For taste, add a little mayonnaise, put three yolks, but two squirrels. Last protein shift in the filling.

4. Now it remains to fry the pancakes with the filling. We spread with a spoon a tortilla, on them a mushroom mass with a chicken, we close the whole thing with a new portion of dough.

5. Since the filling consists of almost ready-made products, you only need to fry the potato wrapper.

Mushroom Pancakes - Tips and Tricks

• Do pancakes get fatty? Lay them out immediately from the pan on paper napkins or on towels, on top, too, cover. So that the products do not absorb fat, you need to lay out the mass in a well-heated oil.

• Pancakes are much tastier if you add a piece of butter to vegetable fat when frying.

• To make dietary pancakes made from potatoes with mushrooms, spread the dough with a spoon on a baking sheet and cook in the oven. Covering the sheet is best with a silicone mat. You can use foil, but you have to grease it.

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