Everyone knows that the combination of chicken and mushrooms can not be losing - it is always delicious! But in this soup, one simple ingredient makes it even more delicate: thanks to melted cheese and taste, and the color of the usual chicken soup with mushrooms change, acquire delicate creamy notes.
I want to offer you a recipe for a delicious soup that is very much loved in my family: mushroom soup with chicken and melted cheese. This soup is very tender and unusually fragrant and will appeal to both adults and children.
Of course, you should choose high-quality processed cheese, abandoning cheese products.
Well, let's cook!
Ingredients:
Chicken fillet - 300 g;
Mushrooms - 100-150 g;
Potatoes - 2-3 pcs .;
Carrots - 1 pc .;
Onions - 1 pc .;
Salt, pepper - to taste;
Processed cheese - 1 -2 pc .;
Vegetable oil - 2 tbsp. l .;
Fresh greens.
Recipe:
First of all, rinse and send stew chicken fillet for broth. Bring to a boil, remove the foam and we will torment under the lid. You can throw a bay leaf for flavor. Since the meat is boneless, it will cook quite quickly, and if you immediately cut the fillet into portions, while we are engaged in vegetables, the broth will be ready.
Clean and wash all the vegetables. Cut the onion and carrot into small cubes, and cut the potatoes into medium-sized pieces. Rinse the champignons under running water, cut off the edges of the legs and cut them into thin plates.
In a pan, heat the butter and lightly fry the onions, carrots and mushrooms in it. Let's not try to achieve golden-colored vegetables, we just need to taste them and warm the mushrooms well. Such light zazharka will make the soup more fragrant.
Put the potato pieces in the chicken broth. Leave it to cook depending on the variety from 15 to 25 minutes.
Add boiled vegetables with mushrooms to the soup. Boil for 7 minutes. Salt with seasoning the soup with spices to taste.
Processed three cheese on a fine grater and throw in the pan. Stir until cheese is dissolved. Now the soup has acquired a gentle creamy aroma and has become even softer in taste. If you want the color of the soup to be more milk-rich, take 2 cheese.
Before you turn off the fire, throw chopped greens into the soup and let it boil for just a minute. Fragrant and very tender chicken soup with melted cheese is ready.
Call your family to the table: chicken soup with melted cheese is ready to please with its taste and aroma and feed all those who are hungry. Lunch will be great! Enjoy your meal.
Cooking time - 30 minutes
Servings Per Container - 6
Per 100g:
B - 10.53
F - 2.24
Y - 8.77
Kcal - 98.37
