Mushrooms with cheese - general principles and methods of cooking
Cheese and mushrooms are perfectly combined with each other, which is why they are used together as an addition to meat or as part of salads. However, you can cook them without adding other components as a hearty and tasty snack.
Mushrooms with cheese - food preparation
For baking the caps of mushrooms under the cheese, champignons will be suitable, the rest of the mushrooms should be baked better in the ground form. Before cooking, mushrooms should be thoroughly rinsed under cold running water and cleaned. Cheese can be used almost any, but when adding salty varieties, you should adjust the amount of salt added to the dish. Be sure to add onions to mushrooms, it will make the aroma and taste of the dish more saturated.
Mushrooms with cheese - preparation of dishes
For roasting mushrooms with cheese you will need a baking sheet of a suitable size. In addition, for such a dish, you may need a frying pan for roasting mushrooms and onions. For cooking in a microwave oven suitable special glassware.
Mushrooms with cheese - the best recipes
Recipe 1: Champignon hats with cheese
This is a classic recipe for a dish that is very simple and at the same time allows you to make a very tasty and spectacular dish. It can be used as a snack or a hearty addition to the vegetarian table.
Ingredients
300 g fresh champignons
1 medium onion
2 cloves of garlic
200 g cheese
20 g butter
salt (to taste)
pepper (to taste)
greens (to taste)
Method of preparation
Rinse the mushrooms thoroughly under cold water, cut off the legs and chop them finely. Mushroom caps leave intact. Finely chop the onion and garlic, mix with the chopped mushroom legs and fry in butter for 3-4 minutes. Fill the mushroom caps with the minced meat, put them on a baking sheet and put in an oven preheated to 180 degrees for 7-8 minutes. Then you need to sprinkle plenty of mushrooms with grated cheese and leave in the oven for another 2-3 minutes. Set on the table, decorated with chopped greens.
Recipe 2: Mushrooms with melted cheese and honey sauce
This dish has a rather unusual savory taste due to the presence in the sauce of natural honey. Serve it warm as a snack before main dishes.
Ingredients
8 pieces of champignons
3 red lettuce bulbs
2 processed cheese
75 grams of hazelnut
1 garlic clove
5 table. spoons of olive oil
4 table. spoons of honey
salt, pepper, parsley (to taste)
Method of preparation
Cover the pan with foil or baking paper. Put on it washed and peeled mushrooms, after cutting the legs. Put a quarter cheese in each mushroom. In a separate bowl, mix the finely chopped garlic, oil, salt, pepper and honey. The resulting mixture smear mushrooms, sprinkle with chopped hazelnuts. Bake in the oven for 15 minutes, sprinkle with chopped parsley before serving.
Recipe 3: Pancakes with Mushrooms and Cheese
If you are a fan of real Russian cuisine, then this dish is for you. It is extremely satisfying, tasty and does not require much time or money. It can be prepared, for example, at Shrovetide, by taking dried or frozen mushrooms, or you can treat yourself and your relatives to such a delicacy at the height of summer, by gathering fresh wild mushrooms on your own.
Ingredients
250 ml of milk
250 ml of water
2 eggs
2 table. spoons of sugar
flour
vegetable oil
salt
300 g of mushrooms
1-2 onions
200 g cheese
2-3 table. spoons of sour cream
Method of preparation
Cook pancakes. To do this, mix water with milk, add an egg, salt to taste, sugar. Gradually introduce the flour until the dough is similar in texture to liquid sour cream. Heat a high-heat pan with a diameter of at least 20-25 cm (otherwise the filling will be difficult to wrap in pancakes), lightly grease it with vegetable oil. 3-4 table. spoon butter add to the dough, mix vigorously. Bake thin pancakes. Wash pan (or take another). In vegetable oil, fry the mushrooms, previously washed, peeled and cut into small pieces. Add sour cream and finely chopped onion to the mushrooms, fry over medium heat until it becomes transparent. Then remove the mushrooms with onions and sour cream, put in a separate container, cool slightly and add the cheese, grated on the smallest grater. Stir immediately. Spread the mixture with a spoon in the center of the pancakes and wrap in envelopes. On the table serve warm.
Mushrooms with cheese - useful tips from experienced chefs
1. If the prescription requires only mushroom caps, then do not throw out the legs. You can fry them in a pan with onions and add to meat or salad.
2. If mushroom mince with cheese and onions remained from cooking, then you can make excellent sandwiches with it. To do this, it is enough to take white bread lightly browned in a pan, spread with mushroom stuffing and sprinkle with finely chopped green onions.
