The best recipes for tender meat in mayonnaise in the oven. How to cook meat in mayonnaise is tasty and fast: pork, beef, chicken, rabbit

The best recipes for tender meat in mayonnaise in the oven. How to cook meat in mayonnaise is tasty and fast: pork, beef, chicken, rabbit

A real cook who loves cooking and eating with appetite knows that the most savory and nourishing dishes can be created in the oven, using such devices as - a baking sheet, a sleeve, foil and special heat-resistant dishes.

Baked meat in mayonnaise - is a popular appetizing and tasty dish that even a beginner in cooking can easily cook.

Moreover, for the manufacture of this dish, you can use any kind of meat - the main thing is that it is fresh and preferably marinated (for greater softness).

Meat, mayonnaise cooked in the oven with fancy additions of ingredients and spices, will decorate any holiday table and deliciously saturate any family on weekdays and Sundays.

General principles of cooking meat in mayonnaise in the oven

• For cooking meat in mayonnaise in the oven, you can use both a whole piece of pulp and sliced ​​portions.

• In order for the meat to be cooked juicy and soft, it is better to pickle or coat it with mustard and mayonnaise.

• For the formation of crispy and brown crust on the meat, it is recommended to add grated cheese to the pouring from mayonnaise.

• Bake meat in mayonnaise better at a temperature of 180-200 degrees, then the flesh bakes well, but remains juicy.

• The dish will be more delicious if the mayonnaise is cooked by yourself at home.

• This dish goes well with any vegetables and looks great on the table decorated with greens.

Variety of recipes and features of cooking meat in mayonnaise in the oven

Recipe 1. Meat in mayonnaise in the oven with cheese crust


• Meat - 0.5 kg.

• Onion.

• Mayonnaise - 250 gr.

• Vinegar - 90 ml.

• Water - 90 ml.

• Cheese (soft) - 400 gr.

• Salt, pepper.

Cooking Method:

For the manufacture of this dish is better to buy beef or pork, preferably lean.

The meat must be cut into small pieces no thicker than 3 cm. Then these pieces of meat must be discarded, salt and pepper to your own taste. Then, prepared in this way, the meat is recommended to be sent to the refrigerator for a few hours in order to marinate well (for greater softness). Next, you need to peel and chop the onion rings and leave the boiling water for a few minutes in the water. Then add vinegar to the water and leave the onions to marinate for 15-20 minutes.

Next, the baking sheet must be oiled, put the meat tightly in one layer, then the onion rings on top, pour all the components with mayonnaise and send the dish to the oven, heated to 200 degrees for an hour.

Then, 15 minutes before cooking, the meat from the oven must be removed, sprinkled with cheese and returned to the oven again.

Meat in mayonnaise to the table can be served with vegetables and herbs.

Recipe 2. Meat in mayonnaise in the oven with potatoes


• Meat (pork) - 1 kg.

• Potatoes - 1 kg.

• Onions (large) - 2 pcs.

• Mayonnaise - 200 gr.

• Salt, pepper.

Cooking Method:

Meat must be cut in portions and from both sides to beat off a good, salt and pepper. Onions need to chop rings. Potatoes also need to be peeled and cut into flat roundels.

Then the baking sheet must be oiled and put a layer of potatoes on it. Next on top of the potatoes need to put the onion rings, and cover it with broken meat slices.

Further, it is recommended to pour all the ingredients with mayonnaise and put them in the oven, heated to 180 degrees for an hour.

It is important not to forget each layer of the dish - pickle, pepper to taste.

Recipe 3. Meat in mayonnaise cooked in the oven with pineapples


• Ground pork and beef - 1 kg.

• Pineapples - Bank.

• Cheese (hard) - 150 gr.

• Mayonnaise - 2 tbsp. spoons.

• Onion - 2 pcs.

• Vinegar - 60 ml.

• Salt, pepper.

Cooking Method:

Commercially minced meat is suitable for this dish, but it is better and tastier to cook it yourself.

Onions need to be cut into half rings. Then it is necessary to prepare a marinade for it - 60 milliliters of water and vinegar. In the finished marinade you need to lower the onions for 20-25 minutes.

Next, you need to separate the pineapples from the juice and let them drain.

Then you need to put the onion on the bottom of the pan or pan, put mince on top of it and grease both components abundantly with mayonnaise. Next, on top of the mayonnaise close to each other, you must put the pineapple rings and sprinkle it with grated cheese.

Prepared in this way, the dish must be set in a preheated oven to 190 degrees for an hour.

The finished dish can be beautifully cut and serve for lunch or dinner.

Recipe 4. Meat in mayonnaise in the oven with spices and garlic


• Chicken thighs.

• Mayonnaise - 150 gr.

• Garlic 3-4 teeth.

• Onion.

• Lavrushka.

• Pepper, salt - to taste.

• Spices - ginger, paprika, coriander, curry.

Cooking Method:

Onion must be cleaned and chopped rings, finely chop the garlic. Wash the meat, put it in a special form and pour it with onions.

Then you need to make mayonnaise marinade. To mayonnaise, bought or cooked on your own, add spices and garlic.

Now it is necessary to add a mayonnaise dressing to the chicken with onions and mix all the ingredients well. Put the dish in the fridge for 2-3 hours.

Then you need to remove the mold from the refrigerator, try to put the onion rings so that they are on top of the meat, in this form they will redden beautifully and put the dish in the oven for an hour before the final cooking.

Recipe 5. Meat in mayonnaise in the oven with aromatic gravy


• Pork - 1 kg.

• Curd - 2 packs.

• Mayonnaise - 120g.

• Sunflower oil.

• Salt, pepper.

• Water.

Cooking Method:

Meat must be cut into slices, of any size, if desired. Then the meat from both sides must be carefully repulsed, as well as salt and pepper.

Next, the processed cheese must be rubbed on a grater. The container of heat-resistant glass must be oiled. Then you need to lay the pork on the bottom, fill it with mayonnaise and sprinkle with melted cheese.

Layers of this dish can get a lot until all the meat is consumed.

In order for the dish to turn out to be soft and tender, you need to add water to the meat, pouring it almost to the top of the meat.

The dish must be covered with a lid and put it in a preheated oven to 200 degrees for half an hour. In addition, the meat will be delicious, more and gravy will come out fragrant and rich.

Recipe 6. Meat in mayonnaise in the oven - “Rabbit in mayonnaise”


• Meat (rabbit) - 1 kg.

• Potatoes - 1.5 kg.

• Mushrooms (dried) - 120 gr.

• Carrot - 2 pcs.

• Onions - 2 pcs.

• Mayonnaise (with a high percentage of fat) - 250 grams.

• Salt.

• Pepper.

Cooking Method:

The rabbit must be cut into pieces (along the joints). Put the pieces of meat in a container with cold water and leave to soak for 6 hours. Then the meat must be well washed and put in a special pot.

Mushrooms need to soak in water for 2-3 hours. Then some water from the mushrooms must be drained, and put them on top of the meat in a pot.

Next you need to clean the onions and carrots and chop. Onions in rings, and carrots in rounds. Next, prepared in this way, the vegetables should be put on top of the mushrooms in a pot.

Then you need to peel the potatoes and cut it into medium-sized squares. Potatoes should be laid on a carrot with onions and pour all the components with mayonnaise.

Then to all the ingredients you need to add some boiled water, so that it covers all the products. Next, the dish to your own taste will need to be salted, pepper and send a pot with the available components in a cold oven.

After in the oven you need to set the temperature to 220 degrees and bake the rabbit meat in mayonnaise for 2 hours.

Recipe 7. Meat in mayonnaise in the oven - cold boiled pork


• Pork 2 kg.

• Garlic - 2 heads.

• Mayonnaise.

• Mustard - 30 mg.

• Mustard (dry) - 60 gr.

• Pepper.

• Salt.

Cooking Method:

Pork must be thoroughly washed, dried, removed from her film. Peel and rinse the garlic.

Next, make a mixture of pepper, salt (each component half a teaspoon), vegetable oil. After all the components together mix.

Then make cuts on the meat, in each cut add a mixture of salt and pepper, and press the garlic teeth over the top.

Next, sprinkle the whole piece of pork with pepper and salt, smear with mayonnaise, mustard, put the prepared ingredient in the baking sleeve (you can use foil) and put it in the refrigerator overnight. After the meat is soaked, you can begin to cook it. In the preheated oven to 180 degrees for 1.5-2 hours, you need to lay the meat on the grill.

After the allotted time. The sleeve will need to be cut, and bake the meat for another 15 minutes to form a beautiful and golden brown.

Baked ham should be cut into pieces and served cold.

Juicy meat in mayonnaise in the oven - tricks and useful tips on cooking

• For more spice and to avoid possible sticking of the dish during cooking, it is recommended to water the meat in the oven with the resulting juice.

• Chicken in mayonnaise cooked entirely can be stuffed with vegetables, lemon, dried apricots, prunes, garlic and other components - you get a delicious and delicious dish.

• In order for the meat (pork) in mayonnaise in the oven to turn out appetizing and fragrant, it can be stuffed with carrot, garlic, smeared with mustard and wrapped in foil and sent to the oven.

• In order to make the meat dish sharp and fragrant, you can add a spoon of adjika to mayonnaise.

• Meat in mayonnaise in the oven can be cooked on the basis of recipes with the addition of their own skills and fantasies.

Comments (0)
Popular articles