Do you want to cook juicy meat with pineapples in the oven? Find out how! Ways of cooking meat with exotic pineapples in the oven

Do you want to cook juicy meat with pineapples in the oven? Find out how! Ways of cooking meat with exotic pineapples in the oven

Would you like to surprise guests or simply diversify your menu with an interesting dish.

Take a filet of any meat - be it chicken, pork, beef, lamb or rabbit, and cook it with canned or fresh pineapple.


Learn from our original recipes!

Meat with pineapples in the oven - general principles of cooking

The main ingredients are meat pulp and pineapples. Meat is usually cut into portions of flat pieces and beat them. Chops are placed on a baking dish, vegetables and pineapples are laid in layers on top. All this is abundantly smeared with mayonnaise, sprinkled with grated cheese and sent to the oven. In some recipes, meat fillets are cut into small rectangular pieces. First, fry with onions in a pan until half cooked, and only then bake in the oven. The meat baked with pineapples is made with an exquisite sweet-sour taste.

Meat with pineapples in the oven “Home-style”


• Pork pulp - half a kilogram;

• Two tables. l apple cider vinegar;

• One table. l soy sauce;

• Half a jar of pineapple (canned);

• Spices - curry, ground pepper;

• Cheese (semi-hard).

Cooking Method:

Meat pulp is cut into portions (across the fibers). Beat off with a kitchen hammer from two sides. Chunks of pork are packed in a deep container and poured with apple cider vinegar, soy sauce, curry and pepper are added.

Leave to marinate for an hour.

Semi-hard cheese is ground on a fine grater or finely chopped.

Pickled pork spread on a greased baking sheet. Pour pineapple juice. On top of each piece of meat put one pineapple ring.

Abundantly fall asleep cheese. You can also smear with mayonnaise. Bake in the oven at the optimum temperature.

Meat with pineapples in the oven “In the house”


• Pork meat - four hundred grams;

• One fresh pineapple;

• Garlic - two feathers;

• Semi-hard cheese - one hundred grams;

• Mayonnaise - four table. l .;

• Fresh parsley greens;

• Salt pepper;

• Butter.

Cooking Method:

The meat is cut into small rectangular pieces. In the pan melt the fat or heat the oil. Fry the pieces of meat, sprinkling them with spices and salt.

Pineapple cut out the flesh and cut into small squares.

Cheese is grated, garlic - through the crush, mixed with mayonnaise.

Pineapple pieces left without pulp are stuffed with meat, sliced ​​pineapple slices are put on top, smeared with mayonnaise mixture with cheese and garlic. Sprinkle with fresh parsley on top.

Bake in the oven for about fifteen minutes. Enjoy your meal!

Pork meat with pineapple and cheese (in the oven)


• Pork pulp - seven hundred grams;

• Two glasses of sour cream;

• Semi-hard cheese - one hundred fifty grams;

• Rings of canned pineapple;

• Salt, pepper, garlic.

Cooking Method:

Pork meat is cut into flat pieces. Beat with a kitchen hammer on both sides, salt, sprinkle with pepper.

Roasting dishes are oiled or greased. Spread slices of pork over the whole baking sheet. Garlic is passed through the crush and grease them with meat. Pineapple rings are placed on top, richly sprinkled with cheese chips and smeared with sour cream.

Put in a heated oven. Bake about thirty to forty minutes. Juicy meat is ready!

Baked (in the oven) pork meat with pineapples


• Pork - half a kilogram;

• Two glasses of mayonnaise;

• Suluguni cheese - four hundred grams;

• Onion - 2;

• Canned pineapple;

• Salt pepper;

• Butter.

Cooking Method:

Onions cleaned from the peel, cut into semi-molars, fried in butter until golden. Meanwhile, the pork is cut into rectangular small pieces.

In the heat-resistant dishes for baking the first layer spread passaged onions, on top they fall asleep with a layer of meat. Pineapples are cut into squares and sprinkled with a layer of pork. The next step is smeared with mayonnaise and sprinkled with cheese.

Put in a well-heated oven, baked. Serve hot. You can sprinkle with herbs.

Chicken meat with pineapples and cheese in the oven


• Chicken fillet - six hundred grams;

• Two hundred grams of mayonnaise;

• One onion;

• Potatoes - seven hundred grams;

• Smoked (sausage) cheese - half a kilogram;

• Canned. pineapples - one can.

Cooking Method:

Chicken fillet is cut into flat portion pieces of medium size. Onion finely chopped and sprinkled with meat, salt and pepper.

Spread on a baking dish, greased or greased.

Potatoes are peeled, cut into rings and laid out over the entire surface of the chicken fillet. Top mayonnaise coat so that the dish does not turn out dry.

With pineapples poured juice, cut them into squares and sprinkle on a layer of mayonnaise.

Sausage cheese is crushed and sprinkled with the next layer. Top again with mayonnaise coat.

Bake on low heat until appetizing golden crust and fragrant smell of the finished dish.

Meat with pineapples and mushrooms “Under the Nuts” (in the oven)


• One kilogram of fresh meat of any meat (rabbit, chicken, pork or beef);

• Canned pineapple rings - one can;

• One can of mushrooms (canned);

• One hundred grams of cheese (semi-solid);

• Soy sauce - four tables. l .;

• Nuts - almonds or hazelnuts (one hundred grams);

• Onion - one;

• Oil, pepper, salt.

Cooking Method:

Meat is first cut into large flat pieces, fought with a kitchen mallet and fried in a griddle on both sides. Allow to cool and cut into small squares. Pineapples cut into small rectangular pieces and pour them with soy sauce. Leave to marinate for twenty-five minutes.

Onions are peeled, cut and fried together with mushrooms in a griddle. There are spread marinated pineapples, pour in pineapple juice. Leave to simmer on weak gas.

In a baking dish for baking the bottom layer of spread meat, then - onions with pineapples. Then abundantly sprinkled with cheese and almond chips.

Baked in the oven, served as a separate dish.

French meat with pineapples (in the oven)


• Pork (pulp) - one kilogram;

• Garlic - three feathers;

• Pineapples - one can (canned);

• One hundred grams of mayonnaise;

• Onion - 2;

• Cheese - one hundred fifty grams;

• Half a cup of milk;

• Condiments, oil, salt.

Cooking Method:

Pork pulp is washed, allowed to drain. Across the fibers cut into portions, beat off with a kitchen hammer. Salt, sprinkle with seasoning.

Milk is poured into a deep plate, garlic is chopped there, and pieces of meat are dipped into this mixture. Leave to soak in the refrigerator for two hours.

Meanwhile, chop the onion in a half-ring and spread it on a greased baking dish. Next layer put marinated meat. It is smeared with mayonnaise. Then on each piece spread ring of pineapple. Sprinkle cheese shavings on top, the more, the tastier. Bake in the oven for about half an hour.

Meat with pineapples in the oven “royally”


• Three hundred grams of pork loin;

• Onion - one;

• Tomato - 1;

• Pineapple (canned) - one can;

• Cheese (semi-hard) - one hundred grams;

• Mayonnaise - one hundred grams;

• Salt pepper;

• Olives.

Cooking Method:

Pork is washed, the water is allowed to drain, promakivayut cloth. Then cut into flat portions. Cover with cling film and beat off with a hammer. The film is removed, pork is salted, sprinkled with pepper, left to soak. In the meantime, prepare the vegetables. Tomato cut into rings.

Onion cut half rings.

The baking dish is greased. Prepared meat is laid out over the whole area. Top lay onions and tomatoes. Well smeared with mayonnaise.

The next layer is laid out sliced ​​pineapple slices and smeared again with mayonnaise.

Sprinkle with crumb cheese. In the center of each piece of meat put on the olive.

Bake in a heated oven until browning.

Meat with pineapples and olives in the oven


• Pork meat - half a kilo;

• Carrot - two hundred grams;

• Pineapples in their own juice;

• Soy sauce - one hundred grams;

• Mayonnaise, spices, olives.

Cooking Method:

The meat is washed, dried with a napkin. Then cut into small portions.

The pan is heated on gas and lubricated with oil. Fry meat. Carrots are cleaned, cut into strips or passed through a grater. Add to the pan. Then pour in soy sauce and continue to fry on weak gas until half cooked.

Then the entire contents of the pan are shifted to a greased baking sheet. Top smeared with mayonnaise and spread over the entire surface slices of pineapple. Once again, watered with mayonnaise and put olives. Sprinkle with spices and set in the oven. Bake for half an hour.

Lamb meat with pineapples in the oven


• One kilogram of lamb (neck);

• Cottage cheese - one hundred grams;

• Ground crackers;

• One tea. l lavender or rosemary;

• One pineapple banks.

Cooking Method:

Lavender or rosemary finely-finely chopped to the state of crumbs.

Garlic is passed through the crush and mixed with cottage cheese, crushed breadcrumbs and rosemary crumbs.

This mixture is lubricated into sliced ​​lamb. Lay out on the heat-resistant dishes, greased, and sent to the oven. Bake about an hour.

A few minutes before cooking, sprinkle the meat into sliced ​​pineapple. Serve hot with potatoes or rice.

Meat with pineapples “Golden” in the oven


• Three hundred grams of pork (fillet);

• One hundred grams of canned pineapples;

• Cheese (eighty grams);

• Mustard, salt.

Cooking Method:

Pork is cut into portions, beat off.

The chops are soaked in canned pineapple juice for half an hour, and then spread on a preheated pan. Pieces of meat pressed down with a spatula and cover with a lid smaller than the pan. Lightly fried on both sides until golden brown.

Then chops shift on a baking sheet, put pineapple slices on each piece, salt and sprinkle with grated cheese. Dish 1/2 cup one teaspoon of mustard, pour on meat and put in the oven for thirty minutes, until the cheese becomes golden brown.

Meat with pineapples in the oven - tricks and tips

• Meat is cut across the fibers, not lengthwise.

• To meat cooked faster and turned out more tender, it is beaten off with a beater. As a result, the muscle fibers of the meat become less rigid. At the same time, the meat is placed on a wooden kitchen board, which is pre-moistened so that it does not absorb the juice of the meat, and then it is better cleaned.

• To avoid splashing when beating meat, it is covered with cling film.

• Do not leave meat on the board for a long time, as the tree absorbs sap.

• So that the cheese sprinkled on meat does not become dry, it is smeared with sour cream or mayonnaise on top.

Comments (0)
Related articles
Popular articles