Juicy royal meat: the best recipes of a popular dish. Royal meat with potatoes, oranges, kiwi, eggplant

Juicy royal meat: the best recipes of a popular dish. Royal meat with potatoes, oranges, kiwi, eggplant

Royal meat is one of the most popular holiday dishes.

It has a lot of advantages: it is prepared quickly, simply, but it turns out tasty and beautiful.

Traditionally used pork, which in extreme cases can be replaced by beef or chicken breast.

Pork is unpretentious, so there are many variations of meat royally.

It goes well with cheese, potatoes, exotic fruits: pineapples, kiwi, oranges.

Royal meat - the general principles of cooking

It is best to cook royally meat from a whole piece of pork, taken from the back, as the essence of the dish is pork chops. Perfect for baking in the oven brisket and tenderloin.

The piece should be washed, dipped with a paper napkin or towel, then cut into thin slices with a thickness of not more than one centimeter with a very sharp knife. It should be cut across the fibers. Each piece to fight off on both sides, so that the meat is fried quickly and evenly.

Thin slices are cut and all other components of the dish: vegetables and fruits. They should ideally bake in thirty, maximum forty minutes. During this time, the meat does not have time to lose juiciness.

The decorated dish should be baked in a preheated oven. Roasting temperatures are average, not higher than 210 degrees.

Royally Meat with Cheese “Classic Taste”

Very simple and effective recipe for meat like a king. The combination of tomatoes and pork is perfect. In addition, a juicy vegetable gives the dish a wonderful sour juiciness. In combination with cheese crust, the taste is simply incomparable. As a side dish suitable for potatoes, rice, fresh or stewed vegetables.


• kilogram of pork;

• salt pepper;

• four medium bulbs;

• five tomatoes more succinctly;

• 250 grams of mayonnaise;

• 400 grams of cheese.

Cooking Method: A large piece of slightly frozen pork cut into chops.

Wrap each piece with cling film and repel well on both sides.

Clean baking sheet lightly with vegetable oil.

Carefully lay out the meat.

Salt, sprinkle with pepper.

Turn on the oven for heating.

Cut the bulbs into thin rings.

Put onion rings on the meat.

Cut a tomato with a very sharp knife.

Put tomato circles on top of the onion. On each pig piece should be a tomato.

Grate the cheese large.

Cover cheese chops with tomatoes and onions.

Mayonnaise on top of the cheese to make a thin mesh or even strips.

Bake in a hot oven for about forty minutes.

When serving, arrange in portions, decorate with a sprig of greens, slices of fresh tomato.

Royally roasted meat with “Family Dinner” potatoes

The proposed recipe for meat royally does not require a separate cooking side dish. Great laconic taste makes the dish a full-fledged version of Saturday dinner.


• about a kilogram of pork tenderloin;

• ten medium potatoes;

• two small bulbs;

• three hundred grams of semi-solid cheese;

• a piece of natural butter;

• 250 grams of mayonnaise;

• some vegetable oil;

• dried herbs, spices, seasonings.

Cooking Method:

Pork meat carefully cut into suitable pieces of thickness, slightly beat.

Marinate in half an hour in salt, pepper and any spices.

While the meat is pickled, chop the onions into thin rings.

Peel potatoes, cut as thin as possible.

Cheese grate finely.

Oven to warm up.

Grease a baking sheet with butter.

Spread layers: half meat, half potatoes, onions, mayonnaise.

Again meat, potatoes, mayonnaise.

A layer of potatoes can additionally be added.

For roasting meat royally with potatoes, it will take about an hour.

Half an hour later, fill the dish with cheese crumb.

If the dish starts to burn, you can pour half a glass of water on the pan.

Royal meat with tomatoes and mushrooms

Really decorate, revive the festive table royally meat cooked with cheese and mushrooms. Effective and tasty.


• pork piece weighing one and a half kilograms;

• two eggs;

• 150 grams of white flour;

• salt pepper;

• 300 grams of champignons;

• two juicy tomatoes;

• two hundred grams of cheese;

• one hundred grams of mayonnaise.

Cooking Method:

Thinly and carefully cut the pork into slices for beating.

Beat off on both sides.

Slightly salted, pepper.

Beat the eggs.

Flour the flour in a plate.

Heat the oil in a frying pan.

Roll the chop into the flour, then dip in the egg.

Fry the meat on each side until golden brown.

Cut the champignons into pieces, salt and set aside to separate the juice.

Slice the tomato across the rings.

A piece of cheese grate on a medium or fine grater.

Place the pieces of meat on the pan.

Put some champignons on each pork chop.

Grease with mayonnaise, a thin layer.

Place a slice of tomato on each piece of meat.

Cover the dish with cheese crumb.

Bake the meat royally for fifteen minutes.

Royal meat with pineapples “Gourmet dinner”

Pineapple gives an amazing piquancy to pork meat. Onions for this type of dish need quite a lot. To make its taste not so sharp, you need to pre-fry the onion rings. This dinner option is suitable for newlyweds.


• six hundred grams of meat;

• three hundred grams of canned pineapple rings;

• three hundred grams of cheese;

• four onions;

• a little mayonnaise;

• salt pepper;

• spoon of vegetable oil.

Cooking Method:

Bulbs cut into thin rings.

Fry the onions in the hot oil.

Fried onions put a layer in a baking tray. Get a decent onion "pillow".

Prepared meat cut and discourage.

Put the broken pieces on the fried onions.

Salt, pepper, if desired, add spices to taste.

Grease the meat with mayonnaise.

Put the pineapple rings on a paper towel to get rid of the syrup. Instead of canned fruit, you can use fresh pineapple. Place pineapples on the meat pieces.

Lubricate the rings with mayonnaise.

Finely grate cheese, carefully pour the contents of the pan to them.

Bake the dish for half an hour.

As soon as the crust turns golden, turn off the oven and serve royally to the table.

Royally roasted meat with bell peppers

Spicy rich flavor gives the meat a royal Bulgarian pepper and juicy tomato. You can serve the dish with mashed potatoes.


• fresh pork tenderloin (about a kilogram);

• two bell peppers;

• three tomatoes;

• one hundred grams of semi-hard cheese;

• three onions;

• salt pepper;

• half a cup of mayonnaise.

Cooking Method:

Cut the slices of pork to repel.

Salt each piece slightly, sprinkle with black pepper, marinate for about twenty minutes.

Onions nashinkovat ringlets.

Cut tomatoes into slices.

Pepper cut into slices.

Grate the cheese.

Mix cheese crumb and mayonnaise.

Put the meat on the prepared baking sheet.

On top of the meat put: onion rings, stripes of pepper, tomato circles.

Pour cheese sauce.

Bake for about forty minutes.

Serve as a main dish.

Royal meat with oranges “Spicy roll”

Unusual supply of meat in a royal manner in the form of a roll. The dish turns juicy, beautiful and very fragrant. You can submit such a roll both for everyday and festive table.


• a pound of pork;

• three oranges;

• half a liter of white wine;

• bunch of greens;

• salt, spices, to taste and desire seasoning.

Cooking Method:

Pour the wine into a high pot.

Cut a piece of meat in such a way that it turns into one long layer no thicker than two or three centimeters.

Put the meat in the wine, pickle for four hours.

Put the meat on a paper towel, blot.

Grate a layer of spices, salt and leave to marinate for another half an hour.

While pickling meat, peel off the oranges, cut into small pieces.

Roll the meat layer in the form of a roll, tie a culinary thread.

Cover the pan with foil. Put on the foil sliced ​​oranges.

Put the meatloaf on the orange pillow.

Wrap the foil tightly. Place the seam on top of the convolution, so that the juice could not flow out.

Bake at least one and a half to two hours, focusing on the size of the resulting piece.

Ready meat to remove, cool, cut into slices.

Decorate the dish with chopped fresh herbs and orange rings.

Royally meat with vegetables

Juicy, tasty, festive dish of pork and vegetables takes time to prepare. But the result is worth it, especially since there is nothing difficult in it.


• one and a half kilograms of pork pulp (neck is ideal);

• large Bulgarian pepper;

• small eggplant;

• two juicy tomatoes;

• six cloves of garlic;

• large onion;

• pepper, salt;

• fresh greens (optional).

Cooking Method:

Dry the prepared meat.

Make shallow cuts in the meat to a depth of two to three centimeters, without cutting the piece to the end.

Pepper cut into rings.

Eggplant cut into thin slices.

Chop the garlic with a knife or press.

Cut the tomato into slices.

Shred onion transparent rings.

Meat with salt, pepper and grated garlic.

In the slot on the meat piece to put the vegetables, trying to ensure that in each "pocket" was a complete set of vegetable blanks.

Put the piece filled with vegetables on a large sheet of foil, wrap tightly.

Bake for at least forty minutes.

Then unwrap the foil, pour the meat juice into a separate cup.

Bake the meat on the unfolded sheet of foil for another thirty or forty minutes, not forgetting to water it with meat juice.

Cut into small portions, garnish with fresh chopped greens.

Serve with rice, boiled potatoes or vegetables.

Royally roasted meat with kiwi

Juicy, sweet and sour meat is a real pleasure for gourmets. One of the most delicious options for royal meat, which is ideal on a festive table.


• seven hundred grams of pork;

• two hundred grams of cheese; • large onion;

• three or four large kiwis;

• salt pepper;

• some oil for the pan;

• mayonnaise.

Cooking Method:

Cut pork meat into slices and repel.

Heat the vegetable oil well, fry each chop on both sides. Fry no longer than three minutes on each side.

Bulb chop rings.

In another pan, heat up some more oil and fry the onions until golden brown.

Peeled kiwi cut into thin circles.

Place the meat slices on a baking sheet.

Every little smear mayonnaise.

Put on each chop spoon a fried onion, two kiwi circles.

Grate the cheese.

Put the cheese chips on the pig pieces.

Bake for about twenty minutes at a temperature of 180-190 degrees.

Royal meat - tricks and useful tips

  • Meat does not need to be cut too thin, which is easy to do when the piece is slightly frozen. The fact is that a very thin meat layer in the oven will lose juiciness. Dish get overdried.
  • Today, many housewives refuse to use mayonnaise during heat treatment of products. Heated to a certain temperature, the sauce becomes harmful. If this moment is significant for you, then replace the mayonnaise with a more light, healthy and not at all harmful sauce. To do this, mix the sour cream or yogurt with a small amount of mustard and salt. It will turn out not less tasty.
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