Salmon in a slow cooker - general principles of cooking
Salmon in a slow cooker is not only tasty, but also a very healthy dish. Cooking in a slow cooker allows you to save all the vitamins and nutrients of the product. Preparing this dish is very easy, the main thing - do not overdo it with the seasonings, as the salmon itself is very tasty fish. The classic marinating variant is rubbing with salt and pepper, as well as sprinkling with a small amount of lemon juice. You can also make a delicious marinade of lime juice, soy sauce and mustard. Well suited special seasonings for fish, dill and other greens. Salmon in a slow cooker can be cooked in different modes: “baking”, “steam” or “frying”. Together with the fish, rice cooker, potatoes, broccoli, tomatoes, etc. are placed in the slow cooker - the main course and the side dish to it is immediately obtained.
Salmon in a slow cooker - preparation of food and dishes
To cook salmon in a slow cooker, you will need a cutting board, a knife, a bowl for pickling or cooking sauce and, of course, the slow cooker itself. Before cooking, salmon fillet must be washed, dried and cut. You can use purchased salmon steaks. Pieces of fish before sending to the slow cooker should be rubbed with salt, pepper and spices. Better yet, prepare a special marinade and leave the fish in it for an hour or two.
Recipes for salmon in a slow cooker:
Recipe 1: Salmon in a slow cooker
Salmon, cooked in a slow cooker, retains all the nutrients and it turns out very tasty. Such a dish can be safely included in the diet menu.
Ingredients Required:
- A pound of salmon (fillet);
- A glass of orange juice;
- Clove of garlic;
- Dill fresh;
- Two spoons of soy sauce;
- Salt;
- A teaspoon of mustard;
- 100 ml of water.
Preparation Method:
Garlic clove finely chopped or skipped through a press. In a bowl, mix fresh orange, mustard and soy sauce. Add there garlic and chopped greens. All thoroughly mixed. It will be marinade for fish. Cut the salmon fillet into pieces, wash and dry. Rub it in salt and place in bowl with marinade. Leave for an hour and a half. We spread the pickled fish in the bowl of the slow cooker, pour in half a glass of water and close the lid. Set the “baking” mode for about half an hour (a little less). Boiled rice and white “Tar-tar” sauce with pickled gherkins are perfect for such fish.
Recipe 2: Steamed Salmon in a Multicooker
Salmon in a slow cooker can be cooked in several ways. In general, they are all very simple, the main thing is to properly marinate the fish. Steamed salmon in a slow cooker is tender, light and healthy. Try to cook fish in this mode and make sure that the food steamed can be very, very tasty.
Ingredients Required:
- Salmon steaks;
- Lemon juice;
- Olive oil;
- Mustard;
- Salt;
- Pepper;
- New potatoes;
- Dill;
- Seasoning for fish;
- Rosemary.
Preparation Method:
Salmon steaks are washed, dried, and we coat with mustard. Rub with salt and pepper, seasoning for fish. Sprinkle with rosemary and sprinkle with lemon juice. Leave the salmon for 15-20 minutes. Pour two glasses of water into the slow cooker, fix the container for steaming. Put salmon in a container, oil it with olive oil, sprinkle with herbs. We turn on the “steaming” mode for 25 minutes. In the bowl of the multicooker you can throw a few young potatoes in their uniforms - you get the garnish right away. For this dish you can make sour cream or mayonnaise sauce with chopped greens.
Recipe 3: Salmon in a multicooker with shrimps
Salmon and shrimp in a slow cooker is a real treat for lovers of fish and seafood. The dish is perfect for those who follow the figure. Salmon with shrimp in a slow cooker can be safely cooked for the holiday table.
Ingredients Required:
- Salmon fillet;
- Small peeled shrimps - 120 g;
- Cherry tomatoes or plain tomatoes;
- Salt;
- Pepper;
- Condiments.
Preparation Method:
Salmon fillet washed, dried and cut into small strips. My tomatoes and cut into cubes. Small peeled shrimp defrost, recline on a colander. Put the tomatoes, fish and shrimps in a bowl, mix. Salt, pepper, add any seasoning to taste (you can add, for example, Provencal herbs). We fold the sheet of foil in half, spread the fish with shrimps in the center. We turn the edges to the center, put the foil in the multicooker bowl. Set the baking mode for 40-45 minutes.
Recipe 4: Salmon in a slow cooker with rice
Rice is the perfect side dish for salmon, especially if they are cooked together in a slow cooker. This dish is cooked very simply and it turns out incredibly tasty.
Ingredients Required:
- Salmon fillet;
- 100 grams of natural unsweetened yogurt;
- Dorblu cheese - 85 g;
- A mixture of five peppers;
- Lemon juice;
- Fresh greens;
- A glass of steamed rice;
- One carrot;
- Two glasses of water;
- Frozen green peas - 120 g;
- Pinch of dried tomatoes;
- Salt;
- Turmeric.
Preparation Method:
Put the cheese in a bowl, add the yogurt, stir with a fork until smooth. Finely chop the greens, add to the yogurt with cheese, add the same mixture of pepper and lemon juice. All thoroughly mixed. Fillet slices are placed in sauce, leave for 2 hours. Carrots clean, cut into small cubes. Put the rice, carrots and peas in the multicooker bowl. Add to them turmeric, a couple of pinches of dried tomatoes, salt. Pour in two multivariate glasses of water. Lightly mix everything. Fix the container for steaming from above. Lining it with foil, lay the pickled fish. Cooking in the “plov” mode. The result is a delicious fish and fragrant rice with vegetables for garnish.
Recipe 5: Salmon in a slow cooker with broccoli
Another tasty, nourishing and healthy dish that you should definitely cook for all hostesses who have a slow cooker.
Ingredients Required:
- Salmon fillet;
- A pack of frozen broccoli;
- Two glasses of water;
- Fresh greens;
- Salt;
- Pepper;
- Rosemary.
Preparation Method:
Broccoli spread in a colander, thawed. Salmon fillet washed and cut into thick strips. We spread the fish in the bowl of the multicooker. Do not close the lid. Cooking in frying mode for 25 minutes. In the process of frying we turn over the salmon with a spatula. After 10 minutes, lay in a slow cooker broccoli. Add pepper and salt to taste. Pour in water. All gently mix. Cover multicooker close. Cook until the end of cooking mode. Serving dish with fresh herbs.
Salmon in a slow cooker - secrets and useful tips from the best chefs
The success of cooking is primarily dependent on the quality of the product. Properly selected salmon ensures that the fish will turn out incredibly tasty and appetizing. Please note that fresh salmon has a light cucumber flavor. If there is an ice crust on the fillet or steak of salmon, it is better to make such a purchase, which means that the fish has been re-frozen, which negatively affects the nutritional properties of the product.
The process of cooking salmon in a slow cooker is very simple, but this does not mean that the dish will be monotonous every time. Experienced chefs advise experimenting with various marinades and sauces. Here are some salmon marinades that you can note:
- 60 ml of balsamic vinegar mixed with three cloves of chopped garlic, 45 ml of olive oil, rosemary, ginger and paprika;
- 30 ml of liquid honey mix with a spoon of mustard, lemon juice, pepper and salt;
- Mix 100 ml of dry white wine with chopped shallots, soy sauce, 50 ml of water, two spoons of brown sugar, a clove of garlic and black pepper.
