Fish soup is cooked much faster than the first meat dishes.
At the same time it turns out not less tasty, nourishing and fragrant.
Here are the best recipes for the multicooker.
Miracle saucepan is ideal for cooking soups, saves time and frees the hostess from unnecessary trouble.
Fish soup in a slow cooker - general principles of cooking
In the multicooker for soup, a special program is used. If you need to pre-fry vegetables or other ingredients, then use other modes, such as frying or baking. At the same time, a little oil is added to the slow cooker so that the vegetables do not get burnt and become golden.
Soups can be cooked from raw fish. To do this, boil the broth, lay in it cereals, vegetables and follow the recipe. If canned fish is used, then it is laid in the already almost ready soup. The liquid from the jar is also added to the dish. Fish soups are seasoned with pepper, salt and greens.
Fish soup in a crock-pot of pink salmon
In fact, for this fish soup in a slow cooker, you can use not only pink salmon. Also any other small fish will go. If you want to cook a noble dinner, you can take salmon. With it, the soup will turn out unreal tasty.
Ingredients
• 0.5 kg of pink salmon;
• 5 peppercorns;
• 1 onion;
• 5 potatoes;
• 1 morkovka;
• greens, oil, laurel.
Cooking
1. Clean the carrot, cut into 4 strips, then across into pieces. It is undesirable to use grater, vegetables should be noticeable.
2. Cut the onion into cubes, also not finely.
3. Pour a little bit of butter into the saucepan from the multicooker, lay the previously chopped vegetables and fry in baking mode for five minutes.
4. Add the sliced potatoes and immediately put the fish.
5. Pour in boiling water, adjust the amount of water yourself, depending on the desired thickness of the dish.
6. Close, set “Soup” exactly for an hour.
7. But after 45 minutes, you need to open the slow cooker and salt the dish. 8. 2 minutes before readiness, we throw pepper in peas, add laurel and chopped greens.
Canned fish soup in a multicooker (with saury)
Option well, a very simple soup of canned fish in a slow cooker. Saury is best for this dish. But you can use any other product, some housewives brew even with sprats.
Ingredients
• 1 can of saury;
• carrot;
• 3 potatoes;
• 1 pepper;
• 1.5 liters of water;
• 1 onion.
At the request of spices, herbs, bay leaf, any dressing and sauces, you can add a tomato.
Cooking
1. All vegetables are peeled. Cut potatoes into cubes, as they usually do for soup.
2. Carrots, sweet peppers and onions are chopped arbitrarily as you like.
3. All at once we lay in the slow cooker.
4. Fill boiling water. Water goes according to the recipe, this amount of vegetables will require 1.5 liters.
5. Put the “Soup” mode and cook the first dish for half an hour.
6. Open the jar of saury, shift to a convenient bowl and divide the large pieces in half. We take out the spinal bone, which is not needed in the soup and will only spoil its appearance.
7. Open the slow cooker in half an hour, add canned saury. Stir.
8. At the same stage, throw salt, any spices.
9. Close, cook for another 10 minutes. If the potatoes are ready, then let them boil a little so that the soup is soaked with spices.
10. Put the greens under the cover of the multicooker at the very end or lay it already in plates.
Fish soup in a slow cooker with seaweed
Variant of an unusual fish soup in a slow cooker, for which you will need sea kale. Canned salad is used in a jar with the addition of spices and vegetable oil. Fish for broth fit any.
Ingredients
• 0.3 kg of fish;
• carrot, onion;
• 1.5 lire of water;
• 1 can of sea kale;
• 3 potatoes;
• spices, greens;
• 4 spoons of green peas.
Cooking
1. Fill the washed and cleaned fish with water directly in the slow cooker. You can use unsuitable parts: ridges, heads, fluorics. The broth from them will turn out good, saturated. 2. We throw laurel, several peas of pepper and boil for 40 minutes, soup mode.
3. Strain the broth, bring boiled water to a volume of 1.5 liters.
4. Pour broth over into the slow cooker, put potatoes and chopped onions. Add grated carrot and throw a pinch of salt.
5. Cook on the soup program for 25 minutes.
6. Open sea cabbage, drain the liquid, take out the pots of pepper and other seasonings. We need pure cabbage. Throw it in the soup.
7. Immediately add the green peas. If it is not fresh, you can use canned product.
8. Boil the soup for another ten minutes, season with spices, put greens and you're done!
Canned fish soup in “Tomato” multicooker
Recipe amazing soup with canned food, which is prepared on tomato juice. Of course, you can use a diluted pasta, but there will be no taste at all. Take any canned fish in oil, the same saury will do.
Ingredients
• 1 can of fish;
• 1 onion;
• 700 ml of tomato juice;
• 3 potatoes;
• 1 carrot;
• 30 ml of oil;
• dill or parsley, laurel.
Cooking
1. Pour oil into the tank, turn on the slow cooker on the “Baking” program.
2. Cut all the vegetables arbitrarily, as you like.
3. Lay the onions and carrots, fry in this mode until golden brown.
4. Put the chopped potatoes and pour in so much water that the liquid only barely covers the vegetables.
5. Switch to the soup mode, close and cook the vegetables until soft, but make sure that they remain intact.
6. Open a jar of fish, lay the cooked vegetables.
7. Immediately pour tomato juice. We stir a beautiful dish and salt. You can not limit the choice of spices, lay all that you like.
8. Cook the soup for another ten minutes. Throw greens, laurel, turn off.
Fish soup in a crock-pot with millet
For such a first dish, absolutely any fish will fit: white, red, sea, river, but only fresh.
Ingredients
• 600 grams of fish;
• 2 onions;
• 50 grams of millet;
• 4 potatoes;
• 1 carrot;
• 2 spoons of fat or oil; • spices, greens.
Cooking
1. Clean, wash the fish. Cut into pieces, pour cold water.
2. Cook the broth on the soup program for 25 minutes.
3. While the fish is boiled, prepare all the vegetables. You can cut into any pieces that like.
4. Millet also need to prepare. We wash the groats, choose damaged and not purified grains.
5. After 25 minutes of boiling fish, lay the potatoes and millet, bring them to readiness.
6. Pour oil into the pan and make the usual onion and carrot steaming. Vegetables need to fry until golden brown to make the dish beautiful.
7. We shift passerovka to the soup, add spices, let the soup boil for another five minutes. We fill with greens.
Canned fish soup in a multicooker with noodles
Another simple recipe for fish soup in a slow cooker from canned in oil. It is advisable to use vermicelli, which is made from durum wheat. Otherwise, pasta quickly limp in hot broth.
Ingredients
• 3 potatoes;
• 1 can of fish;
• 30 grams of vermicelli;
• onion;
• 30 grams of butter;
• small carrot.
Cooking
1. Vegetables clean all at once. Carrots three large, onion cut into cubes. Potatoes can be straws or also crumbled into cubes.
2. We throw a piece of oil in a slow cooker, fry onions with carrots. Use for this baking mode.
3. Add potatoes and 1.5 liters of water. Close, put the program "Soup".
4. After half an hour, check out a piece of potatoes. If it is easily punctured, then lay the fish out of the jar in the pan. Soup salt and cook for five minutes.
5. We throw the vermicelli and immediately stir until it is stuck together.
6. Add greens, you can throw laurel and turn off the slow cooker. Leave the soup for fifteen minutes and the lid of the multicooker closed. Stir well before spilling.
Fish soup in a slow cooker with processed cheese
A variant of a very interesting soup, for which you will need cheese curds and any red fish fillet.
Ingredients • 3 cheese;
• 0.3 kg of fish;
• 3 potatoes;
• 1.6 liters of water;
• onions and carrots;
• Bulgarian pepper;
• spices and greens;
• some oil.
Cooking
1. Select the baking mode, pour a little oil.
2. Add diced onion. Fry until transparent.
3. Add grated carrot to onion in a slow cooker and fry a little too.
4. Throw the potatoes, cut into cubes.
5. It's time to add water. Naturally, pour boiling water.
6. After five minutes, we cut the fish into cubes or also into cubes, transfer it to the soup. You can salt a little dish.
7. Close the slow cooker. Cooking on the soup to the softness of potatoes.
8. Cheeses are freed from the foil, rubbed or just finely crumbled. We start in the slow cooker.
9. Give the pieces dissolve, pour greens into the soup, throw laurel and ready!
Fish soup in a slow cooker - tips and tricks
• The most delicious and rich fish broths are obtained from bony pieces. If you do not plan to cook now, then you can fold the remains of the carcasses into a bag and throw them into the freezer. By the way, the excess fish stock can also be frozen.
• Multivarka allows you to lay most of the ingredients for the soup at the same time. But each product has its own cooking time. It is better to take turns in order to make the dish beautiful and tidy.
• If soup products are first roasted in a slow cooker, only hot water should be poured over them. If the broth is prepared from raw fish, then pour the pieces with cold liquid.
• Garlic is not combined with fish dishes, it is better to give preference to pepper, carrot and onion.
