The pink salmon has long taken a worthy place on the table of modern gourmets and ordinary lovers of tasty and high-quality food. This kind of fish is easy to buy on the market or in the store, and its price is quite affordable for representatives of different social groups, it is not surprising that not a single banquet can be done without the coveted pink salmon dish.
The first and second dishes are made from red fish, they make salads, it is smoked and salted. There are a lot of recipes for cooking, the hostess herself has the right to choose what is more to her and her guests.
Pink Salad Salad
Pink salmon is perfect for salads, it is not too fat, so a little seasoned with mayonnaise or lemon juice will be an excellent snack. The appearance of the fish will make the salad attractive.
Ingredients:
- 200 grams of canned pink salmon;
- 2 eggs;
- 2 processed cheese;
- 1 onion;
- 100 grams of mayonnaise;
- greenery.
Method of preparation
Open a can of canned food, place the fish on a plate and carefully mash with a fork. Cheese cool a little in the freezer (it should not freeze through!), Rub on a coarse grater. Dice onions and boiled eggs. Mix all the ingredients, season with mayonnaise and add greens.
Pink salmon baked in the oven in foil
Pink salmon, despite the naturally dry meat, may well be juicy, tasty and fragrant, the main thing is to properly cook the fish. Many housewives are adopting a recipe of pink salmon baked in the oven.
Ingredients:
- 300 grams of pink salmon fillet;
- 80 grams of hard cheese;
- 1 onion;
- 70 grams of mayonnaise;
- vegetable oil;
- greenery;
- salt;
- seasonings for fish.
Method of preparation The fish must be prepared for roasting: rinse the fillets thoroughly in running water, salt and pepper, and grease them with mayonnaise. Put the foil on the baking sheet, on the foil, pink salmon, put greens on top and sprinkle with grated cheese. Wrap the edges of the foil, pour 20-30 grams of water inside and put in the oven. Cooking time - 20-30 minutes. The dish is served hot, and potatoes or vegetables are great as a garnish.
Soup (ear) of pink salmon
Pink salmon soup is popular with most lovers of soups and broths, light and nutritious, it will allow to satisfy hunger and get real pleasure from a tasty dish.
Ingredients:
- 1 kilo of pink salmon;
- several small ruffs;
- 1 onion;
- 2 potatoes;
- 2-3 pieces of bay leaf;
- 5 black peppercorns;
- greenery;
- salt.
Method of preparation
Pink salmon must be cleaned from the head, viscera and bones (do not throw away the bones and head). Provided that the ear is caught, it should be washed and sent to wait in the wings with pink salmon.
We cook broth from peeled-off ruffs so that they do not disintegrate, you can tie them up with gauze and cook in this form. 15 minutes after the start of boiling broth should be drained, put gauze pink head (first remove the gills) and bones into gauze and boil again for 15 minutes. After completing this stage, again strain the broth and proceed directly to work with pink salmon.
In the broth add whole onion, fish fillet, caviar, diced sliced potatoes, dill stalks. Salmon soup is salted a few minutes before it is ready, then bay leaf and pepper are placed. After all the ingredients have been added, boil for another 7-10 minutes, then cover the pan with the lid and let it steep for 10 minutes. Cooked ear quickly, 15-20 minutes. But after the readiness, it should brew for another 7-8 minutes under a tightly closed lid.
Pink salmon
They say roasted pink salmon turns out to be too dry and not very tasty, this is not true at all, you just need to know how to cook it properly. The fat of pink salmon is under the skin in the fins and abdomen area, this should be remembered when preparing a dish.
Ingredients:
- 1 pink salmon;
- 1/2 cup white wine;
- 6 tablespoons of sunflower oil;
- 4 tablespoons of flour;
- salt;
- 1/2 teaspoon red ground pepper.
Method of preparation
Clean the fish from the entrails, scales and fins (use scissors), then cut into pieces of 2 centimeters wide. Add salt and pepper to the flour, fry the fish and spread it on the pan. Roast pink salmon should be no more than 5 minutes, then add white wine and simmer until the alcohol evaporates.
Light-salted pink salmon - how to pickle pink salmon and pink salmon caviar
Salty pink salmon is incredibly tasty and nutritious, you can add it to different dishes or just eat with bread, potatoes or beer.
Ingredients:
- 1 pink salmon;
- 2 onions;
- 100 grams of vegetable oil;
- 250 grams of salt;
- 1 liter of water.
Method of preparation
In warm water, dissolve the salt, then cool. Clean the fish from the entrails, cut off the head, tail, cut into pieces of 2-3 cm thick, put in a bowl and cover with brine for 2-3 hours. Remove the fish from the brine, place tightly in a small container, alternating with thin onion rings (there should be a bow on top). Fill with vegetable oil and put in the fridge for a day.
