Fish is tasty and healthy, but with seafood it is doubly. Themed tables are now at their peak of popularity. This option is ideal for celebrating the New Year. Gilt has nothing against the fish, and she will definitely be delighted with such an unusual decision.
Baked rolls with pink salmon
Hot lavash rolls in this design is not an ordinary dish. It is cooked with raw fish. Pink salmon is indicated here, but it can be replaced with salmon or other types of salmon. For the base will need two sheets of pita.
Ingredients
- 1 kg of pink salmon fillet;
- 1 bunch of dill;
- 3 tablespoons of lemon juice;
- 2 sheets of Armenian lavash;
- 1 tsp. honey;
- 2 tsp. dried herbs;
- 1 tbsp. l mustard;
- 170 g of cheese;
- 6 tablespoons of olive oil;
- 0.5 tsp. salt.
Method of preparation
- Cut the fish fillets into plates 0.5 cm thick. Sprinkle with two spoons of lemon juice, add a spoonful of olive oil, pepper. Leave to pickle.
- Chop fresh greens, just grate cheese.
- Spread a sheet of pita in front of you, brush with two spoons of olive oil and sprinkle with dried herbs. Cover the second cake so that the edges coincide.
- Put the fish pieces on the pita bread, retreat from the edges, then cut them off. Sprinkle with cheese and herbs. Twist the roll. We cut off the empty parts.
- Roll cut into slices across (2.5-3 cm). We spread on covered with foil and oiled baking sheet. We have a cut up.
- We combine the remaining olive oil with mustard, add honey and lemon juice. Pounding. Lubricate the rolls cooked dressing. Bake for 20 minutes at 200 degrees.
You can additionally sprinkle such rolls on top with grated cheese, but use a small amount only for the appearance of a beautiful crust.
Mosaic Tartlets
An interesting variant of fish snack. We take large tartlets, as the fillings will be quite a lot. At the heart of the red fish. You can take the salmon fillet, trout or more affordable pink salmon. Mayonnaise is used for refueling. You can mix it in half with sour cream or white yogurt.
Ingredients
- 250 g of salted fish;
- 2 processed cheese;
- 2 cucumbers;
- 3 eggs;
- 25-30 tartlets;
- salt, mayonnaise.
Method of preparation
- Eggs need to be boiled. Cheese cheese is sent to the freezer, let it harden a little. Then, together with the peeled eggs, rub or just chop finely as you like.
- Peel cucumbers. If they are large, one is enough. Cut into small cubes.
- With the fish we remove the skin, remove the bones, cut the fillet into cubes larger than the cucumber. This ingredient should stand out.
- We fill all this with mayonnaise and try. If necessary, enter the salt. Optionally add fragrant pepper.
- Fill tartlets with fish salad, use greens for decoration, you can stick an olive in the center or a flower twisted from a cucumber slice.
If you want to get a smart snack, then put some red caviar on top of the salad. For this amount of tartlets you need only one tablespoon, but how can it change the perception of the dish!
Sushi Cake
The snack cake will decorate the table and will certainly please with taste. For cooking, you will need salted salmon or other red fish. We take rice round Japanese, we prepare the same as on rolls. The amount of boiled rice is indicated.
Ingredients
- 150 g of curd cheese;
- 400 g of boiled rice for sushi;
- 1 cucumber;
- 300 g salted fish;
- 1 tbsp. l vinegar;
- 1 nori leaf;
- 1 tsp. Sahara.
Method of preparation
- For a cake, we take the form 25 by 25 cm. We cover it with cling film. Sheets of nori finely crumble with scissors. Cut the fish into thin slices. Also shred fresh cucumber, you can use a vegetable knife.
- We spread fish on film, completely close the entire bottom of the form. On it we send half cheese. It is convenient to squeeze it through the pastry bag.
- Now there are plates of cucumbers. Cover them with the remaining curd cheese.
- We take apple or special Japanese vinegar, dissolve sugar in it and pour it into hot rice. Stir, cool to room temperature, add nori.
- Spread the rice with the last layer, level it. Cover the cake package, put a small oppression.
- We stand in the refrigerator for an hour. Then we remove the film, cover the form with a dish, sharply turn the cake over. In the decoration, he does not need, but you can squeeze flowers from wassabi.
If you need to make a big snack cake, you can repeat the layers of food twice. At will we change additives. With shrimp, caviar, avocado also turns out delicious.
Salad with shrimps and orange “The most delicious”
You can add shrimps to crab salad, Greek, make sandwiches or tartlets with them, but it’s better to cook something new. Exquisite and bright salad will decorate the table.
Ingredients
- 50 g of sesame;
- 30 boiled shrimps;
- 2 cloves of garlic;
- 2 oranges;
- 2 tsp. soy sauce;
- 1 tsp. honey;
- 1 bunch of lettuce;
- 0.5 lemon.
Method of preparation
- Clear all slices of oranges from the films. Separately collect the flowing juice. Shrimp just boil. Wash lettuce leaves dry.
- Mix the orange juice, which is collected, with lemon juice, honey, add soy sauce and garlic.
- Fry the sesame in a frying pan. Do not overdo it, bring to golden color.
- Pour a bunch of lettuce on a flat dish. Decompose peeled oranges.
- Roll boiled shrimps in fried sesame, put on top. Sprinkle the salad dressing.
This salad can be prepared with any seafood and even a mixed cocktail. With grilled shrimps, it also works great.
Squid with shrimp mousse
A chic recipe for stuffed squid. Snack nourishing, unusual, but simple to prepare. Shrimp can choose the smallest.
Ingredients
- 1 large squid;
- 100 g of cheese;
- 100 g peeled shrimp;
- 1 tbsp. l mayonnaise;
- salt.
Method of preparation
- Scald and peel squid. Boil a moment in boiling water, do not forget to salt. Cool it down.
- Shrimp boil too. If they are ready and frozen, then just give thawed. Then we shift to the blender.
- Add grated cheese, mayonnaise. Beat with shrimp until smooth.
- Stuff squid. We pin the hole with a toothpick, cool for 3-4 hours, cut it before serving.
You can not cut the squid, and submit the whole, make ears of pieces of cheese, pig. Get a wonderful pig - a symbol of the coming year. Let her promise good luck, health and well-being.
