Cake made from cake layers - general principles and methods of cooking
Cakes for cake can be baked by yourself - there is nothing easier than mixing the ingredients and sending them to the oven or the slow cooker, for this you need to spend not so much time. But if you are a business woman who rushes between work and home, or are simply busy with different things, and still want to feed your homemade sweet teeth with a delicious dessert - do not worry, you can quickly cook real masterpieces from ready-made cakes! After all, a cake is, above all, a cream and decoration. The basic principle of making puff cake is cakes, impregnation and cream. Impregnation can be used any, the main thing is to give a chance to the biscuit soak as best as possible so that it becomes juicy and tender.
Shortcake Cake - Food Preparation
Cakes for the cake are different. The simplest ones are wafer ones, which are good because they have a longer shelf life than others. They are sold in various forms, as well as in vizhe tartlets for making cakes. Biscuit cakes are of several types - light (for example, sour cream) and dark (chocolate). Cakes for “Napoleon” can be used not only for making sweet cakes, but also meat, mushroom or fish pies. As a rule, manufacturers give several recipes in a set, you can use them, or turn on your own imagination. In any case, a puff cake made from cakes is tasty and festive.
Shortcake Cake - The Best Recipes
Recipe 1: Leather biscuit cake with marmalade
This recipe involves the independent baking of biscuit cakes according to the simplest recipe. A light biscuit and a delicate soufflé - you get a wonderful lemonade cake that can be served on a festive table, and as a dessert for a family dinner.
Ingredients: Biscuit: sugar (1.5 cups), lemonade (1 cup, any), vanilla sugar (1 bag), vegetable oil (1 cup), flour (3 cups), baking powder for biscuit (10 grams). Soufflé: sour cream (600 g), marmalade (100 g), gelatin (2 tbsp), icing sugar (1 bag).
Impregnation: any syrup 100 grams. Decoration: Kiwi 1-2 pieces, jelly for pouring the cake.
Cooking method
Mix the sugar and eggs, add the vanilla sugar and start to beat. Pour in vegetable oil and lemonade, pour in flour and baking powder and mix everything with a mixer so that the dough is liquid, like sour cream. Best of all, bake in a slow cooker, 65 minutes is enough. After the signal, add another 65 minutes. Leave to cool for 20 minutes, and then turn over on a platter and leave to cool until cool. If you use the oven, bake the biscuit for 25-30 minutes, set the temperature to 180 degrees, and let stand for another 20 minutes. Cut the biscuit into 4 pieces. Separately, we dilute gelatin in half glass of warm water; it should swell within an hour.
Marmalade cut into small cubes. We spread the bottom of the form with parchment or cellophane to make it easier to get the cake. Sour cream churned with powdered sugar or sugar until completely dissolved. Gelatin is finally dissolved in a water bath, mixed with sour cream, whipped. Since the souffle is very fast freezing, you need to collect the cake without wasting time. So, the cake, syrup, soufflé, marmalade, soufflé - the sequence is determined. Press the cake so that there are no voids left and continue working until the end of the cake. On the top layer of souffle lay out nicely slices of kiwi. Pouring the cake will be done with this mixture - gelatin, two tablespoons of sugar and 100 grams of boiled water. First cover the kiwi, and then the whole cake. Beautiful, appetizing, and, no doubt - very tasty!
Recipe 2: Biscuit Cake with Cream Cheesecake
Any hostess, even the most inexperienced, will be able to mix a cream of sour cream with a mixer and coat the cakes. Purchased cakes, perhaps, are inferior in taste to fresh home baking, but they have many other advantages - first of all, time is saved, and even lazy to wash the dishes less. So, we form a cake for lazy dogs - we coat the cakes with cream and lay them with something tasty - for example, marmalade. Ingredients: 3 ready-made sponge cakes (1 pack is obtained), - 1 pack, butter (200 g), vanilla cheese curds (2 pcs), condensed milk (1 can), dried apricots (50 grams), prunes (50 g), fruit nuts or marmalade for decoration.
Cooking method
Prepare the cream: beat butter and curd cheese with a mixer until smooth, add condensed milk and beat again. Dried apricots and raisins finely chopped. Separate 2/3 of the cream and add dried apricots and raisins to them, lubricate the lower and middle cakes. The remaining part is coated with the sides of the cake, decorated with marmalade berries, (for example, “Frutella”) or nuts. Leave on impregnation for at least 2-3 hours. It turns out a gentle, almost weightless biscuit, melting in the mouth with snow curd cream. He will melt the heart of everyone who eats at least a piece.
Recipe 3: Wafer Cake with Condensed Milk
This is the easiest recipe. Even sixth graders will be able to cook a waffle cake. As a rule, this is the first thing that teens begin to hone their culinary talents. The biggest gourmets can bake waffle cakes on their own with the help of a waffle iron, well, in this recipe we use ordinary store-bought ones. They are sold in different forms. Originally looks cake "Two hearts" on the basis of heart-cakes.
Ingredients: wafer shortcakes for the base in the form of a heart, condensed milk (1 can), butter (200 grams), marmalade, chocolate, lemon juice (1 spoon), colored coconut chips.
Cooking method
Cooking cream. We soften the butter, beat it so that the lumps disappear, mix with condensed milk and
lemon juice, mix thoroughly. We smear cream cakes alternately. Make sure that the edges are spread without gaps. We decorate with two hearts - roll out the marmalade with a rolling pin and cut out the hearts with a stencil. We pour the cake, except hearts, with chocolate grated on a coarse grater, and sprinkle the edges with colored coconut chips. It turns out beautiful, very romantic. What is missing is a lit candle and romantic music.
Recipe 4. Hot Napoleon Snack Cake with Meat
And yet another recipe is offered to those who have an eternal lack of time. We use puff cakes "Napoleon" and minced meat. The filling can be fish, with eggs and herbs, and on top gentle cheese crust.
Ingredients: napoleon puff cakes (1 pack), minced meat (200 grams), green onion feathers (100 grams), eggs (4 pcs), cheese, mayonnaise pack.
Cooking method
The package store cakes usually contain 6 layered plates. 4 pieces are enough for this recipe. Mince the pre-fry in the pan until cooked. When forming the cake on the first cake lay out the meat, on the second onion mixed with 2 spoons of mayonnaise, on the third egg. Cheese mix with 2 spoons of mayonnaise, spread on the top, fourth cake and put in a preheated oven for 25 minutes. Is it done? Very much he likes men, this meat “Napoleon” with an appetizing crust.
Cake made from cake layers - useful tips from experienced chefs
Since the most important thing in a puff cake is a cream, here are some original recipes:
- Fruit cream: milk, sugar (2 tablespoons), egg, butter (butter, 200 grams), juice of apricots, cherries or strawberries. Beat in a mixer.
- Cream of rice flour: sugar (250 g), milk (1 liter), rice flour (70 grams) cream (150 g), apricot (or any other) marmalade, a little salt. Milk with sugar, bring to a boil, pour in rice flour, diluted in cold milk, stir 5-10 minutes, add soaked gelatin. In the cooled mixture enter the whipped cream.
- Cream Glasa: for 2 eggs, 4 tablespoons of sugar, 200 gamma margarine and a bag of vanillin. Beat eggs with sugar, combine with soft butter and beat again.
Impregnation
- diluted fruit syrup with sugar (orange, cherry, apricot, raspberry, etc.);
- sugar syrup with liqueur, brandy or rum.
- coffee drink with fruit essence.
