Cabbage and Egg Salad - General Cooking Principles
The last decade can be called the beginning of the fortification period. More and more people adhere to a healthy diet and are looking for products that contain a greater supply of beneficial vitamins. Experts recommend using healthy and natural products that can be found fresh all year round, even in winter. For example, cabbage salads! The advantages of this dish in the first place is the affordability and ease of preparation.
Cabbage & Egg Salad - Preparing Dishware
Today, the variety of cabbage on the market is simply that the eyes of the cabbage are red, white, kohlrabi, Beijing, color, broccoli and many other species. Among this range, pick up cabbage, according to their taste preferences is quite simple. Cabbage can be cooked with seafood, and with canned, meat products, smoked meats. Eggs and meat make the cabbage salad satiety, but the dish itself remains light. Cabbage is often chopped with a knife, but some prefer to rub it on a coarse grater. It is better to cut young cabbage, and to grate winter white and red cabbage on a grater. It will be more tender and crispy.
Recipes for cabbage salad with egg
Recipe 1: Coleslaw with Egg
Let's start with a light salad. In the summer season it can be fresh vegetables, and in the winter, try adding pickled cucumbers to the salad.
Ingredients Required:
- 400 g - cabbage;
- 3 pcs. - cucumber;
- 3 pcs. - egg;
- 1 bund. - green onions;
- 50 ml - mayonnaise;
- 1 bund. - dill.
Preparation Method:
First, do fresh greens. Onions, dill, parsley finely chopped. Then cabbage is cut into small strips. We mix everything, you need hands to properly mash the cabbage with greens.
Getting down to the second group of ingredients. Cabbage is cut into strips, boiled eggs in cubes. We send everything to cabbage, we fill in cabbage salad with egg with light mayonnaise.
Recipe 2: Coleslaw with egg and green pot
It is also quite an interesting salad, the peculiarity of which is not only adding green peas to the dish, but also sausages (it is better to take sausage). This cabbage and egg salad proves once again that there are no limits to making healthy salads from this vegetable.
Ingredients Required:
- 400 g - cabbage;
- 150 ml - mayonnaise;
- 1 b. - canned peas;
- 1 bund. - green onion;
- 200 g - sausage;
- 1 bunch - greens (dill, parsley);
- 3 pcs. - eggs.
Preparation Method:
To begin with, we finely chop cabbage, onions and fresh greens. All mix and only then you can do the rest of the components of cabbage salad with egg.
Cut the sausage into strips; boiled eggs can be grated on a coarse grater. With peas drain liquid. Everything is sent to the cabbage, mix and add mayonnaise. By the way, this salad can be filled with oil. Just remove the mayonnaise from the list of ingredients and add 2-3 tablespoons of vegetable or olive oil. Salad will turn out not less nutritious, but more useful.
Recipe 3: Cabbage salad with egg and crab sticks
Perhaps every housewife knows a couple of interesting recipes, which include crab sticks. The time has come to replenish the cookbook with another recipe, only this time the crab sticks will make up a unique composition with cabbage.
Ingredients Required:
- 500 g - cabbage;
- 3 pcs. - carrot;
- 1 bund. - dill;
- 3 pcs. - egg;
- 250 g - crab sticks;
- 200 ml - mayonnaise;
- 1 bund. - parsley;
- 1 b. - Canned corn.
Preparation Method:
The cabbage should soften a bit, so first we cut it, chop greens and mix everything. Then cut into half rings crab sticks. The boiled egg is crushed, and from the corn we pour out the liquid and ship it to the other products. Carrots are boiled and diced. We combine cabbage with greens and other products, we dress with mayonnaise.
Recipe 4: Cabbage salad with egg and sour cream
Prepare a salad of red cabbage with egg. This variety of cabbage is more useful and tender, dishes from it are juicy and rich. Ingredients Required:
- 200 ml - sour cream;
- 1 pc. - carrot;
- 1 tsp. - sugar;
- 200 g - cabbage;
- 3 pcs. - egg;
- 1 tsp. - mustard;
- 1 tbsp. l - lemon juice.
Preparation Method:
Red cabbage grated with carrots. Then proceed to the preparation of the sauce. Egg whites cut into cubes. In a blender we send boiled yolks, sugar, sour cream, add mustard and a little black pepper. Beat, add lemon juice, then again scroll a little in a blender. It remains to pour the salad sauce and a couple of minutes to send in the fridge.
Recipe 5: Cabbage Salad with Egg and Chicken
We will slightly expand our knowledge about cabbage and prepare a delicious and interesting kohlrabi cabbage salad.
Ingredients Required:
- 700 g - Kohlrabi;
- 250 g - ham;
- 1 pc. - bow;
- 200 ml - mayonnaise;
- 2 tooth. - garlic;
- 1 tbsp. l - mustard;
- 2 pcs. - cucumbers;
- 2 pcs. - carrot;
- 300 g fillet;
- 100 g - canned peas.
Preparation Method:
Kohlrabi with carrots boil until done, then cut into cubes. Also boil eggs, grind.
Take the chicken fillet, boil in salted water. After potovnosti cut into cubes. Onions are shredded, pickled cucumbers are cut into cubes. Ham cut into strips. Grate the garlic on a fine grater and mix with mayonnaise, add the mustard here. Mix kohlrabi with carrots, fillet, eggs, peas, cucumbers and ham. All mayonnaise.
Cabbage salad with egg - secrets and useful tips from the best chefs
When preparing cabbage salads, it is important to give it tenderness. To do this, before preparing the dish, cut the cabbage and drizzle a spoonful of vinegar on it. This will allow the cabbage to soften a bit.
The thinner you are chopped cabbage for salad, the tastier the dish will turn out. Moreover, this concerns not only the preparation of cabbage and egg salads, but also the ferments of any vegetables.
