The East is a delicate matter. This expression can be applied to the eastern cuisine. This area is vastly different from European cuisine and you should not be surprised if the components of the dishes include grasshoppers, cobra fillets, frogs legs and so on. Another feature of the cuisine of these countries - spices and spices that allow you to prepare a dish with different tastes, ranging from sweetish and ending with unbearably bitter tastes.
Oriental salad. Preparing Products
So, oriental salads may include unexpected ingredients, but the main focus is on spices and sauces. For the preparation of refills often used a combination of lemon juice with olive oil. Do not be surprised if the oriental salad will be fried in a pan, so it is a question of warm oriental salads, where the emphasis is on local spices.
Oriental Salad Recipes
Recipe 1. Oriental salad in Turkish
If in European countries they do not particularly like to combine meat ingredients with fish ingredients, in the East this business is even welcomed. As a result, a rich set of fresh vegetables, seafood and sausage.
• 250 g - ham;
• 250 g - cheese;
• 200 ml - mayonnaise;
• 10 - 15 pcs. - crab sticks;
• 2 pcs. - Bulgarian pepper;
• 1 tbsp. l - turmeric;
• 3 pcs. - tomatoes.
Salad is striking in its simplicity of preparation - it is enough to chop the ingredients at your discretion, mix and pour salad mayonnaise. Crush ham cubes, but do not make them too small. Tomatoes are strips, the pulp is better cut into larger pieces, as when mixed, they often turn into mush. Bulgarian pepper is cut into thin rings, and this is a feature of the recipe. The share of peppers accounts not only for taste decoration, but also for the appearance of the salad, which is why take red and green peppers. Crab sticks cut into plates, if you do not like to feel their rich taste, then chop into thin strips. Everything is ready, season with turmeric and mayonnaise.
Recipe 2. Oriental salad “Taboule”
“Tabule” is probably the most famous oriental salad. True, in European cuisine it was slightly modified. But we will provide the original version of this unique recipe.
• 3 pcs. - tomatoes;
• 2 pcs. - chilli;
• 2 pcs. - Red onion;
• 100 g - millet;
• 3 tbsp. l - olive oil;
• 1 bunch of dill and parsley.
Millet must be boiled in salted water. To add flavor to the water, add black peas. While millet is boiled, cut tomatoes, red onions, it is recommended to take it for salads, cut into rings. Chilli peeled and finely chopped. Chop the dill with parsley. Millet boiled, you must give it time to cool. After the ingredients are mixed and dressed with oil.
Recipe 3. Oriental beef salad
Use this dish if you decide to have a theme Oriental party and look for original Oriental salads. If you take boiled beef meat, then it will take 5 - 7 minutes to cook.
• 200 g - beef;
• 250 g - cucumbers;
• 3 tbsp. l - soy sauce;
• 3 pcs. - garlic cloves;
• 5 Art. l - oil (vegetable or olive);
• 2 pcs. - an egg.
Most time is needed for boiling beef, more than 30 minutes. Meat can be cooked in advance. Ready beef cut into strips. Interesting - we use eggs for cooking egg pancake. In a bowl, beat the eggs well, sprinkle a pinch of salt. Heat the frying pan and fry the pancake on both sides. From the resulting egg gruel should get 2 - 3 pancakes.
Go ahead. Straws cut cucumbers. Pancakes have already cooled down a bit, they should also be cut into sticks. Please note that all the ingredients are cut into long straws, so to speak, a piece of lettuce. Cooking sauce - mix vegetable oil with soy sauce, you can sprinkle a little paprika, add garlic gruel and whisk whisk. We send the sauce to the salad. Do not worry, if the egg pancakes are not very successful in shape - they still have to grind.
Recipe 4. Oriental Salad - apples and dates
Delicate and useful salad, the taste of which will long remain in your memory.
• 100 g - dates;
• 70 g - walnuts;
• 3 pcs. - apples;
• 4 tbsp. l - lemon juice;
• 150 ml - ryazhenka.
Walnuts are roasted in a frying pan, but without butter. Next, you need to thoroughly grind, you can kitchen hammer, and it is better to use a blender. The date is poured boiling water, and then cut into cubes. In the same form, cut the apples, only pre-peeled. Mix the components and pour ryazhenka. As for lemon juice. It should be slightly sprinkled on the salad. Give the ingredients a couple of minutes to soak in and enjoy the air dish.
Oriental salad - secrets and tips from the best chefs
As you can see, mayonnaise sauce when cooking oriental salads does not find its application. Greater emphasis is placed on olive oil with lemon juice. But any oriental salad can be brought closer to our kitchen and slightly diluted with light mayonnaise.