Spicy Salads - General Cooking Principles
Spicy dishes have been very popular for more than one century. Such dishes are prepared since the first spices appeared. Currently, there are several thousand items of various seasonings. Peppers alone, there are about one and a half thousand species.
One of the most common categories of dishes that actively use all sorts of spices, seasonings and spices, are spicy salads. This snack is especially loved by the representatives of the stronger sex, due to its rich aroma and savory taste. Spicy salads can be used separately from other dishes, they are also often served to the festive table. Spicy salads are good for eating during the cold season - the savory, spicy taste warms and promotes better blood circulation.
There is no single standard scheme for making spicy salad. The reason for this is the variety of products used for this dish and methods of their preparation. Spicy salads can be purely vegetable, meat or combined. All methods of cooking ingredients for hot salads are also allowed. Some recipes harmoniously combine raw vegetables with fried meat, or, for example, pickled foods with boiled chicken or ham. The main thing is to skillfully combine various seasonings and select them so that they fit all components of the spicy salad.
In modern culinary, such hot seasonings as all types of ground pepper, mustard, horseradish, chili, adjika, paprika and others are most often used. To make the salad spicy, you can add dry spices to the dish, or you can make a special hot sauce and pour all the ingredients of the salad into it.
Spicy Salads - Preparing Food and Dishes
For the preparation of spicy salad may need a variety of dishes, ranging from small and deep salad bowls and ending with wide flat dishes. You can also use a frying pan or pan for cooking and frying products, a cutting board and a small bowl for making a hot sauce.
Depending on the recipe, both fresh and previously cooked foods are added to the spicy salad. In any case, vegetables and meat should be thoroughly washed under running water, then boil or fry, then cut into the desired shape. If canned foods are used, excess liquid must be carefully drained from them. Spicy Salad Recipes:
Recipe 1: Spicy Salad
The preparation of this simple, but very tasty salad will take very little time, but the benefits of it are huge. Salad can be prepared every day and served as a side dish for meat and vegetable dishes.
- Beets - 400 g;
- A few cloves of garlic;
- Half a teaspoon of red pepper;
- Vegetable oil (sunflower) - 100 ml;
- Parsley, dill;
- Salt and vinegar - to taste.
Boil beets until cooked, cool and grate on a coarse grater. Garlic is very finely chopped or crushed. Parsley and dill finely chopped. Mix all the ingredients in a small bowl, add salt and red hot pepper, sprinkle with vinegar. Ready spicy salad to fill with sunflower oil.
Recipe 2: Spicy Pork Salad
This hearty and savory dish will not leave indifferent any man. Dish can be served to the festive table and surprise guests with exquisite taste.
- Pork - 200 g;
- Onions - 2-3 pcs .;
- Large bell pepper - 1 pc .;
- Sunflower oil - 3 tsp;
- 2 pcs. chili peppers;
- Vinegar - 4 tbsp. l., soy sauce - 3 tbsp. l
For this salad is better to choose lean pork. Rinse the meat under running water, cut into cubes and fry in sunflower oil. Onions cut into thin rings, put in vinegar and leave to marinate for an hour. Wash Bulgarian pepper, cut it in half, remove the core with the seeds and cut into thin half-rings. Prepare the dressing separately: mix soy sauce and finely chopped chili peppers. Mix all the ingredients in a bowl, season with spicy sauce.
Recipe 3: Spicy “Hepatic” Salad
Amazingly delicious, flavorful salad. This rich dish can be cooked for lunch or served as a snack for the holiday.
- 2-3 small carrots;
- Chicken liver - 250 g;
- Onions - 1 pc .;
- Spicy pickled cucumbers - a small jar;
- Sunflower oil and soy sauce - 2 tbsp. l .;
- Garlic clove, black pepper;
- Mayonnaise (preferably olive) - to taste.
Wash carrots, peel and chop them into thin strips. Onions pour boiling water and finely chop. Boil the chicken liver until ready, cut it into small pieces and fry in vegetable oil. Finely chop the garlic. Sharp pickled cucumbers cut into thin bars. Put all the components of spicy salad in a salad bowl, mix, add ground black pepper and season with olive mayonnaise with soy sauce.
Recipe 4: Spicy Tsarsky Salad
This dish is a real find for true connoisseurs of spicy salads. Preparing a salad is quite easy from all available products and does not take much time.
- Large ripe tomatoes - 3 pcs .;
- Ostrovatny cheese - 200 g;
- Turkey meat - 400 g;
- Sugar, salt - to taste;
- Lemon juice - 3 tbsp. l .;
- Vegetable oil for frying;
- A bunch of green onions;
- Plain yogurt with no additives.
Place the tomatoes for a few seconds in boiling water, remove and remove the skin. After - cut into small slices. Wash green onions, cut into small rings. Hard sharp cheese grate on a coarse grater. Cut the turkey meat into small cubes and fry in vegetable oil. Separately prepare the sauce for dressing: yogurt, lemon juice, salt and sugar, beat in a separate bowl. Put fried meat, tomatoes, green onions and cheese in a salad bowl. All ingredients are thoroughly mixed, add paprika and season with the prepared mixture.
Recipe 5: Spicy Nourishing Salad
This spicy salad takes very little time to cook. The dish will warm in the cold winter time and diversify the usual everyday menu with savory taste.
- Eggplants - a kilogram;
- Medium-sized carrots - 3-4 pcs .;
- Red salad onions - 4 pcs .;
- Sweet Bulgarian pepper - 3 pcs .;
- 4 cloves of garlic;
- Parsley and cilantro - bunch;
- Red ground pepper;
- Vegetable oil - 120 ml.
Wash all vegetables thoroughly, wipe dry. Peel and grate the carrots. Eggplant cut into a cup and bake with carrots in the oven. Onions cut into thin half rings. Finely chop or crush the garlic in the garlic press. Cilantro and parsley finely chopped. Remove all seeds from bell peppers, chop vegetables into thin strips. Mix all the ingredients in a salad bowl, add red pepper and season with vegetable oil.
Spicy salads - secrets and tips from the best chefs
The basis of cooking spicy salads is a few secrets, having mastered that you can cook a really amazing dish. So, red hot pepper is hard enough to taste. Therefore, cooks use the following method: pepper fried in a hot frying pan and quickly cooled after that. This treatment allows you to remove excess bitterness, while leaving a pleasant sharpness.
Since carrot and paprika are often used in spicy salads, these vegetables should be chosen very carefully. It is better to buy fresh vegetables of large sizes - they have more juice and flavor.
If you give the dish a little brew, it will become even tastier, richer and more aromatic. Soy sauce is actively used for spicy salads, so you need to make sure that it does not taste too salty. Another important nuance is onion cut into thin rings and fried in vegetable oil. This ingredient will add extra flavor and spice. When applying wine vinegar for dressing, it is important not to overdo it, otherwise the salad will not be spicy, but rather sour.