Berlin Salad - General Cooking Principles
There are many options for making Berlin salad using a variety of ingredients. Whatever the recipe for salad, it always includes meat product (it can be smoked or cooked sausage, ham, sausages, etc.), cucumbers (preferably salted or pickled) and onions. Such components are perfectly combined with each other to taste and allow the body to easily digest the dish. In addition, a similar set of products gives the salad a savory and refined taste and perfectly quenches the feeling of hunger. The best are the island varieties of smoked sausage or ham. If the composition of the salad includes sausages, you should also give preference to more savory varieties of the product.
As a dressing for Berlin salad, you can use regular mayonnaise, sour cream, as well as homemade sauces. With the help of personally prepared sauces you can significantly diversify the dish and even come up with your own unique recipe for making Berlin salad. It should be borne in mind that the more ingredients are used, the easier the refueling should be. So, if the salad turns out to be multi-component (for example, with the addition of ham, bacon, etc.), then it is better to spice up the dish with vegetable oil with some spices. Tomato and olive mayonnaise goes well with meat and onions. Quite often there are recipes for Berlin salad, which includes cabbage. You can use as an ordinary white cabbage, and other varieties (for example, Beijing). Naturally, cabbage should not be cooked in heat, only fresh vegetables are shredded into a salad.
Berlin Salad - Preparing Food and Dishes
For cooking Berlin salad, you can take any dishes, but the best fit deep salad bowls, since all the ingredients are mixed, and not laid out in a slide or layers. Products used for food do not require specific processing. All vegetables are thoroughly washed and dried. Cut onions onions should be dipped in just boiling water (this is done to reduce all the bitterness). Pickled or pickled cucumbers after cutting into pieces of the required size should be folded in a colander. Care should be taken to ensure that the water from cucumbers is properly glass, otherwise the Berlin salad will turn out watery and not very tasty. As for meat, apart from cutting it, no other actions are required. The only thing that needs to be done is to remember to remove the thin food wrap from the smoked sausage or ham. Some recipes for Berlin salad suggest the use of beef, which must be carefully boiled and cooled. If sausages are taken for cooking, they are also recommended to be slightly boiled (although it can be cut and raw - it all depends on your own taste preferences). Recipes for Berlin Salad:
Recipe 1: Berlin Salad
This nourishing savory dish is in great demand among the male half of the population, and is also great for serving to the festive table.
- 400 g half-smoked sausage (best of all is spicy sausage);
- 2 medium sized onions;
- Little jar of pickled cucumbers;
- Ground black pepper to taste;
- Dill greens - a few twigs;
- Mayonnaise - to taste.
The sausage is cut into strips and stacked in deep dishes. Onions are cut into half rings and rings and filled with boiling water for 5 minutes (in order to relieve the bitterness and unpleasant smell). Pickled cucumbers need to recline in a colander and allow excess liquid to drain. After that, the cucumbers are also cut into strips. All components are mixed, to which is added black pepper and chopped dill. Ready salad dressed with mayonnaise.
Recipe 2: Berlin salad with Chinese cabbage
Thanks to the addition of fresh cabbage, the salad becomes not only juicier, but also healthier. Such a dish can be served for lunch as a separate dish or it can be decorated with a festive table.
- 400 g of ham or sausage;
- 2 medium sized bulbs;
- A small cabbage of cabbage;
- Pickles - several large pieces;
- Ground black pepper;
- Fresh parsley or dill;
- Vegetable oil, salt.
Ham or sausage are cut into small cubes. Finely chop the onion and pour hot water for a few minutes, after the bitterness has subsided - remove and fold in a colander. Cucumbers cut into cubes and also free from excess liquid. Beijing cabbage leaves are properly washed and cut into an arbitrary shape. All ingredients are mixed together and filled with vegetable oil with the addition of salt, pepper and chopped herbs.
Recipe 3: Berlin salad with eggs and cheese
Slightly different from the classic version of the preparation of Berlin salad. By adding ingredients such as cheese and egg, the salad is more tender, but no less tasty. The dish is loved by both adults and children.
- Ham - 300 g;
- Durum cheese - 150 g;
- Chicken eggs - 3 pcs .;
- Cucumbers - 2 pcs. (it is better to use fresh ones);
- Fresh greens - to taste;
- Olive mayonnaise.
Ham and cucumbers are cut into strips. Cheese is rubbed on a coarse grater. Eggs should be boiled and cut not too small, but not very large. All components are mixed and dressed with olive mayonnaise. Top salad can be sprinkled with finely chopped fresh herbs.
Recipe 4: Berlin salad with tomatoes and pepper
Another great cooking option for a popular salad. Fresh vegetables are perfectly combined with meat and give the dish an unforgettable taste and aroma.
- Low-fat meat - 350 g (best beef);
- 2-3 ripe tomatoes;
- 1 large juicy Bulgarian pepper;
- Onion - 2 pcs .;
- Small fresh cucumbers - 2-3 pcs .;
- Mayonnaise - to taste;
- Salt, pepper - to taste.
Meat is boiled until done in salted water and cooled, after - cut into thin strips. Similarly, cucumbers and Bulgarian peppers are cut. Onions are placed in hot water for a few minutes, then removed and cut into thin half rings. Tomatoes need to remove the skin and cut them into small cubes or cubes. All ingredients are placed in a salad bowl and seasoned with salt and pepper to taste. Ready Berlin salad is dressed with low-fat mayonnaise.
Recipe 5: Berlin salad with potatoes and tomato sauce
This salad is not only tasty, but also a hearty dish, due to the addition of boiled potatoes. Quickly and easily prepared from readily available ingredients.
- Sausage or sausages - 300 g;
- 2-3 large potatoes;
- Medium-sized pickles - 3 pcs .;
- Onions - 1 large onion;
- 3 tbsp. l tomato paste;
- 1 tbsp. l lemon juice;
- 1 tbsp. l any vegetable oil (best olive oil).
Sausages or sausages are slightly boiled and cut into small cubes. Onions need to pour boiling water, after 5 minutes, get and cut into thin half rings. Potatoes are boiled in their skins until cooked, after - cooled, peeled from the skin and cut into small cubes. Salted cucumbers need to drain in a colander, allow the liquid to drain and cut into cubes. Next, prepare the sauce: vegetable oil mixed with tomato paste and lemon juice. All the ingredients are laid out in a deep bowl, mixed and seasoned with cooked sauce.
Berlin salad - secrets and tips from the best chefs
Berlin salad - a dish in the preparation of which you can safely experiment and give free rein to the imagination. By adding various spices and seasonings to the salad, you can significantly change the taste and diversify the food. In general, meat, especially when combined with onions, loves spiciness. However, it all depends on personal taste preferences. Some even exclude onions from the composition of the salad, as they do not tolerate its taste or specific aroma. The best cooks recommend not so much to focus on the ingredients used, but rather to focus on their quality. Since the main component of the salad - sausage or ham, you should not save on its quality. By purchasing cheap varieties for a Berlin salad, you can spoil the whole dish. Inexpensive sausages are most often loose and have a specific taste (due to the large number of preservatives and non-natural ingredients that make up).