Delicacy can be the main dish for a family dinner and breakfast.
After all, it consists of nourishing, aromatic and tasty ingredients - meat, fish, vegetables, eggs, sauce.
Lavash roll with fillings: basic principles
Pita leaf is a unique product. Under the influence of mayonnaise, sour cream or sauce for a small amount of time it turns from dry pancake into a soft and juicy flat cake.
You can make a roll of pita with a variety of ingredients. Much time and labor is not required. For snacks every day use what is in the refrigerator. For the holidays, you can use the noble varieties of fish, red caviar.
First you need to prepare the filling. Ingredients must be crushed into pieces of the desired size. The filling should be laid out on a sheet of pita bread, the edges should be left untouched. Next, form rolls. Send them in the refrigerator for several hours, so that the base is well soaked.
Technologies for making rolls of pita with various fillings are various. The dish can be baked in the oven and served as a hot snack. Also a delicacy can be offered as a cold snack. Then heat treatment products should not be applied.
Rolls of pita bread with different fillings must be served beautifully, namely, remove the unlubricated edges of pita bread, cut the roll into rings about 2 cm thick and spread it on a plate.
Lavash roll with slices of salmon and ham
Ingredients
Armenian lavash - 2 pcs.
lightly salted salmon - 280 g
processed cheese - 245 g
ham - 320 g
greens - 220 g
Method of preparation
1. Rinse the greens under running water. Chop.
2. Salmon cut into medium thin layers.
3. Put the cheese on the pita bread. Smudge a thin layer.
4. Arrange the pieces of salmon.
5. Pita bread sprinkle with chopped greens.
6. Ham cut into strips.
7. Put in between fish. 8. Pita bread with stuffing roll.
9. Send for 20 minutes in the fridge.
10. Cut into small pieces.
11. Lavash roll with salmon and ham to serve for breakfast with green tea.
Unique rolls of pita with salty filling
Ingredients
big pita thin - 1 pc.
butter - 18 g
cheese platter - 3 pcs.
chopped greens - 150 g
sliced sausages - 210 g
boiled egg - 1 pc.
minced roast - 300 g
salted mushrooms - 120 g
mashed potatoes - 140 g
fresh tomato slices - 175 g
canned sweet peppers - 60 g
fried onions - 145 g
stewed carrots - 130 g
ketchup - 30 g
Method of preparation
1. Cut the pita leaf into rectangles with a size of the larger side of 30 cm.
2. Ketchup applied to each piece of dough.
3. Grind the ingredients for the filling in the desired way.
4. Lay on the pieces of pita in layers.
5. Wrap the sheet in an envelope: wrap the sides of the pita bread on the filling, its lower part and cover with the fourth side.
6. Heat oil in a skillet, bring to a liquid state.
7. Put there envelopes.
8. Fry from different sides before browning.
9. Fragrant pita envelopes are ready to eat.
Lavash roll with apricots
Ingredients
2 sheets of pita
1 egg
70 g pudding powder
580 g apricot
30 g butter
65 grams of sugar
60 g of powdered sugar
Method of preparation
1. Rinse apricots. Cut in halves. Take out the bones.
2. Combine pieces of fruit with pudding powder.
3. Pour sugar.
4. Put a sheet of thin pita. Lubricate with half the melted butter.
5. Arrange the apricot halves.
6. Cover with a second piece of pita. Spread oil.
7. Wrap the sides of the base on the filling. Screw the pita bread with the roll.
8. Lay the roll on a baking sheet with parchment.
9. Brush with beaten egg.
10. Roll the pita bread with apricots in the oven with a temperature of 180 degrees. Bake until gold.
11. Sprinkle the finished strudel with powdered sugar. Cut into pieces. 12. Serve for dessert with coffee.
Lavash roll with mushrooms and chicken
Ingredients
Medium size fresh mushrooms - 265 g
chicken meat - 270 g
processed cheese - 195 g
onions - 55 g
thin pancake - 2 pcs.
Fresh parsley - 55 g
salt, and also the black pepper crushed - a pinch
vegetable oil - 46 ml
Method of preparation
1. Rinse the chicken fillet, greens and mushrooms. To dry
2. Remove the husks from the bow. Grind finely.
3. Chicken meat and champignons cut into equal slices.
4. Put the griddle on fire. Heat the oil.
5. Pour onions. Cook until it becomes transparent.
6. Put the pieces of meat. Continue cooking until the meat turns pale.
7. Add the champignons. Stir the mixture. Stew for 8 minutes.
8. Chop the parsley leaves finely. Send to mushrooms and chicken.
9. Turn off the stove. Wait until the filling has cooled.
10. Expand a sheet of pita.
11. Spread cheese.
12. Put the cooled down stuffing.
13. Fold pita bread.
14. Refrigerate for an hour.
15. Lavash roll with mushrooms and chicken served, cut into portions.
Lavash roll with meat, cheese and vegetables
Ingredients
cooking oil
pita sheets - 3 pcs.
Viola cheese - 435 g
smoked pork breast - 520 g
raw carrot - 90 g
onion - 85 g
garlic cloves - 14 g
pickled cucumbers - 80 g
dill - 1 bunch
salt - 16 g
black pepper - to taste
Method of preparation
1. Grind carrots without peel using a grater.
2. Remove onion and garlic. Grind. Stew on the oil.
3. Add carrot mass. Fry for 7 minutes.
4. Sprinkle with salt.
5. Pepper.
6. Put cheese on the pita leaf. Gently smudge ingredient.
7. Sprinkle with finely chopped dill.
8. Top decompose the second pancake.
9. Pour the meat slices with vegetables.
10. Cover with a third sheet.
11. Apply processed cheese.
12. Sprinkle with small cucumber slices.
13. Roll roll.
14. Wrap in plastic wrap.
15. Send in a cold place for 4 hours. 16. Serve pita bread roll with meat and vegetables for lunch with hot soup.
Lavash rolls with boiled shrimps
Ingredients
ripe avocado - 70 g
ketchup - 36 g
Philadelphia cheese - 120 g
pita bread - 4 sheets
horseradish - 18 g
finely grated lemon peel - 8 g
ground paprika - 3 g
lemon juice - 40 ml
crushed chilli to taste
green salad - a bunch
Almonds - 220 g
boiled shrimps - 245 g
Method of preparation
1. Chop the spinach finely.
2. Pour the almonds into a dry frying pan. Fry well. Chop finely.
3. Cut the avocado into 2 parts. Rid of the pits. Pulp take out a convenient way.
4. Avocado mix with cheese. Grind the mixture until smooth.
5. Add ketchup.
6. Pour lemon juice.
7. Pour the zest.
8. Put horseradish, paprika and chili. Stir the mass.
9. Lay a sheet of pita on a clean towel.
10. Put the fourth part of the prepared mass. Lubricate the base evenly.
11. Sprinkle with spinach and almonds.
12. Pour chopped shrimp.
13. Using a towel, wrap the pita in a straw.
14. In several places, pierce with wooden sticks.
15. Wrap in film. Store in the refrigerator.
16. So do with the remaining sheets of pita.
Lavash roll with sweet curd filling
Ingredients
Armenian lavash
curd mass - 290 g
egg white - 1 pc.
sugar substitute - 12 g
coconut chips - 8 g
berries - at will
kefir - 40 g
Method of preparation
1. Separate the white from the yolk.
2. Add cottage cheese to the squirrel. Stir.
3. Pour the kefir.
4. Pour sugar substitute.
5. A sheet of Armenian lavash evenly fluff. The edges are left empty so that the curd does not leak out.
6. Sprinkle with coconut flakes.
7. Spread the berries across the surface.
8. Put the treat on a baking sheet with parchment.
9. Put in the oven. Bake at 180 degrees for about 15 minutes.
10. Lavash roll with sweet filling to cool.
11. Serve for dessert with cocoa.
Lavash roll baked in the oven
Ingredients
wieners - 210 g
tomato - 95 g
thin pita bread - 1 sheet
hard cheese - 140 g
sweet pepper - 140 g
greens to taste
mayonnaise - 60 g
Tomato sauce - 30 g
spice
Method of preparation
1. Spread a mixture of tomato sauce and mayonnaise on a sheet of pita bread.
2. Grate cheese. Sprinkle the mixture.
3. Boil sausages. Remove the skin. Grind into large bars. Put on the cheese.
4. Cut the tomatoes into 2 parts. Cut into slices. Distribute on top.
5. Bulgarian pepper rid of the core and seed. Finely chopped. Put the pieces on the pita.
6. Sprinkle with greens stuffing.
7. Pepper.
8. Pour out the spices.
9. Roll a sheet with a filling.
10. Top with mayonnaise.
11. Send to hot oven for 15 minutes. Bake until golden brown.
12. Lavash roll with fragrant filling can be consumed hot and cold.
Lavash rolls with Greek salad
Ingredients
pitted black olives - 240 g
olive oil - 55 ml
young garlic - 20 g
feta cheese - 190 g
cucumbers - 360 g
Bulgarian pepper - 170 g
durum tomatoes - 175 g
pita
lettuce - 1 head
salt - 14 g
Method of preparation
1. Cut tomatoes and cucumbers into small cubes.
2. Add cheese, chopped pieces of the same size.
3. Remove garlic from garlic. Skip through the garlic.
4. Cut olives into 2 parts.
5. Salad tear to pieces.
6. Combine the prepared ingredients. Stir the salad.
7. In a separate container, mix the salt, oil, pepper. Season with a fragrant mixture of salad.
8. Pita bread divided into quarters.
9. Put the stuffing on each piece. Minimize to roll.
10. Lavash rolls served immediately after cooking.
Lavash roll with fillings: tips and tricks
- Lavash roll with different fillings can be cut into rings of about 6 cm. Put the pieces into batch cups. This option of serving dishes looks more interesting.
- You can serve the dish with mayonnaise or sour cream.
- Lavash roll with various fillings should not be frozen. When thawing, the base will soften and limp.
- The filling should not be dry or wet.
- A large amount of sauce or mayonnaise will spoil the taste of the finished dish.
- Lavash roll with various fillings is not allowed to heat in the microwave. The main ingredient is deformed.
- Roll can be made from several pita breads with different fillings. To do this, lay out one pita over the second, and evenly distribute the fillings over the entire plane of each sheet. Next, form a roll.
- Pita bread easily absorbs aroma and juice filling.
- Lavash sheet can be wrapped by various methods: envelopes, funtikami, rolls, pancakes.
- Pita bread can be stapled with a wooden toothpick. Then the roll of pita with different fillings just will not disperse.
- Very tasty are the hot rolls of pita with various fillings.
- Lavash roll with various fillings can be roasted on the grill to gold.
- It is recommended to cut pita bread just before serving, otherwise it will wear out and lose its shape.
- Pudding powder can be replaced with starch.
- Lavash roll with cheese filling is a simple dish for a hearty breakfast. This delicacy goes well with cocoa.
- Lavash rolls with vegetable fillings - delicious food during the period of fasting.
