Delicious rolls of Armenian lavash are easy to prepare. How to make a roll of pita with simple and useful products you will learn from this recipe.
Unusual roll of Armenian lavash.
We will need:
2 boiled chicken legs;
1 small cucumber;
2 tomatoes;
1 bunch of green onions;
1 bunch of fresh lettuce leaves;
4 tablespoons of ketchup;
a few basil leaves;
1 sheet of pita;
salt and pepper to taste.
Cooking:
With boiled chicken legs we cut off the meat, we do not need skin. Cut the meat into cubes.
Cucumber cut into thin strips, tomatoes cut into cubes of the same size as the meat.
Greens just finely cut.
We spread a sheet of pita on the table, grease it with ketchup, leaving 1 cm from the edge. On the ketchup, spread a thin layer of chicken meat.
On top of the meat lay out a layer of cucumber and green onions.
The next layer is green lettuce and tomatoes.
Sprinkle with chopped basil (for flavor), salt and pepper to taste.
Now, at one end, we gently start spinning the roll, it’s impossible to allow the pita to break, otherwise the whole filling will be poured out. The roll is ready, it can be served as a cold dish, you can also warm up in the microwave. The roll turns out unusually juicy and tasty. It can be eaten at breakfast and entertain guests.
Rolls of Armenian lavash can be prepared with a large number of toppings. Now you know how to make pita bread rolls.
