Delicious pizza dough - the best recipes. How to cook a delicious pizza dough: on yeast, on kefir, on mineral water

Delicious pizza dough - the best recipes. How to cook a delicious pizza dough: on yeast, on kefir, on mineral water

Pizza can be cooked with different fillings, use only the best ingredients for it and experiment with sauces.

But, if the dough for the foundation is unsuccessful, you will not get tasty pizza.

Delicious pizza dough - the basic principles of cooking

Pizza dough is yeast or unleavened. It is kneaded on kefir, water, sour cream and even on beer.

The main thing is to sift the flour several times so that it is saturated with oxygen. Then the remaining ingredients are added to it and the soft, elastic dough is kneaded. It is left to rest for at least half an hour, after which it is rolled into a thin layer.

We collected the best recipes of delicious pizza dough. Perhaps you will discover some kind of new test preparation for the foundation.

Recipe 1. Delicious pizza dough with yeast


175 g of flour;

olive oil - 30 ml;

drinking water - 125 ml;

salt - 3 g

Method of preparation

1. We warm drinking water to a warm state. Pour it into a bowl, salt and add oil.

2. Gradually add flour and knead the dough until it stops sticking to the palms.

3. On the table sprinkle a couple of spoons of flour and knead the dough for a couple of minutes. It should be elastic and soft.

4. Transfer the dough into a bowl and cover it with a clean cloth. Leave it warm until the dough volume doubles. Then knead the dough and proceed to the formation of the basis for the pizza.

Recipe 2. Delicious pizza dough on kefir


100 g margarine;

500 g of flour;

kefir - 200 ml;

half tsp soda;

5 g of salt;

two eggs.

Method of preparation

1. Melt margarine in a skillet. Pour it into a wide bowl, add kefir and soda quenched in a spoonful of vinegar. Salt and mix.

2. Pour a little flour and knead the dough until it stops sticking to your hands. We form the headlights, cover with a clean napkin and leave it to rest for half an hour. Then we crush once more by sprinkling flour over the work surface.

3. Roll out a thin layer and spread on a greased baking sheet. Top with the filling and bake the pizza in the oven.

Recipe 3. Delicious pizza dough on cottage cheese


cottage cheese - 250 g;

a half cup flour;


soda - half a teaspoon;

salt - 5 g;

butter - 50 g

Method of preparation

1. Grind cottage cheese with egg, salt, add soft butter and soda. Stir everything into a homogeneous mass.

2. Knead soft dough, constantly adding flour. Try not to add flour above the specified amount so that the dough does not become hard.

3. Cover the baking sheet with parchment, lightly grease it with butter and place the ball of dough in the middle of the baking tray. Stretch the dough over the entire area of ​​the form with wet hands. Try to get a layer of dough uniform thickness.

Recipe 4. Delicious pizza dough on Smaltse


30 g of lard;

250 g of flour;

4 g dry yeast;

130 ml of drinking water;

5 g of salt and sugar.

Method of preparation

1. Heat the water to a warm state. Salt and pour sugar. Stir until the bulk ingredients dissolve completely.

2. Enter the sifted flour gradually and knead the elastic dough. Then add lard and knead until the dough incorporates all the fat.

3. Cover the dough with a clean cloth and leave to warm up. The volume of the test should be doubled.

Recipe 5. Tasty, unleavened pizza dough


50 ml of vegetable oil;

500 g of flour;

milk - 125 ml;

2 eggs;

fine salt

Method of preparation

1. Pour the flour into a wide bowl, add salt and mix.

2. Beat an egg in a separate bowl, add lean butter and milk to it and stir until smooth.

3. Pour the milk-egg mixture into the flour in small portions, stirring constantly with a spoon. The liquid must be completely absorbed into the flour. The result is a sticky, homogeneous mass.

4. Now knead the dough with your hands, constantly pouring flour until you get a smooth, elastic dough. Form a ball out of it and wrap it in a wet towel. Leave to rest for a quarter of an hour.

5. Sprinkle the table with flour and roll the dough into the layer so that it appears through. Screw it onto the rolling pin so that the dough does not break, and transfer it to the baking sheet. Put the stuffing and bake.

Recipe 6. Quick tasty pizza dough


250 g of flour;

6 g of salt;

a third cup of drinking water;

honey - 15 g;

vegetable oil - 25 ml;

dry yeast - 5 g.

Method of preparation

1. Pour warm water into a deep cup and dissolve honey in it. Pour dry yeast into this mixture, mix and leave to warm for five minutes. Yeast should start to “work”.

2. In a bowl, sift flour and mix it with salt. Pour vegetable oil and honey-yeast mixture. Knead elastic, soft dough. Let it brew in the heat for about five minutes.

3. Roll out the ready-made dough on a floured surface into a thin pizza crust. We shift it to the form, top lay out the filling and bake.

Recipe 7. Delicious pizza dough in mayonnaise


flour - 350 g;

fresh yeast - 30 g;

5 g of sugar and salt;

mayonnaise - 90 g;

water is a glass.

Method of preparation

1. Pour warm water into a mug, add yeast and sugar to it. Stir until all ingredients are dissolved in it.

2. Sift the flour into a wide container and pour liquid into it. Stir, cover and leave to heat for 20 minutes.

3. After the allotted time, add mayonnaise, salt and intensively stir.

4. Sprinkle the table with flour and spread on it the resulting mass. Knead until the dough has a smooth texture. Cover it with a napkin and let it brew for about 20 minutes. We form a pizza cake dough out of dough.

Recipe 8. Tasty dough for pizza on mineral water


420 g of highly carbonated mineral water;

Semolina - 50 g;

60 ml of olive oil;

5 g dry yeast;

25 grams of sugar;

17 g of salt;

500 g of wheat flour.

Method of preparation

1. Heat 50 ml of mineral water and dissolve the yeast in it until they are completely dissolved. Leave the mixture for ten minutes to “wake up”.

2. Mix the sifted flour with salt and semolina.

3. Pour the yeast mixture into the flour, add the olive oil and start kneading the dough, gradually pouring in the rest of the water.

4. Lubricate the walls of the bowl with olive oil, and transfer the dough into it. Cover the bowl with food film and put in the refrigerator overnight.

5. In the morning, carefully remove the dough and place it on a floured table. Lightly crush it, wrap it again with film and leave the dough to warm for two hours. Divide the ball into three parts and roll each into a thin layer.

Recipe 9. Tasty puff pastry for pizza


granulated sugar - 15 g;

butter - 200 g;


flour - 3 cups;

drinking water - three quarters of a glass;

dry yeast - 7 g;

salt - half tsp.

Method of preparation

1. Pour warm water into a cup, add sugar and dry yeast. Intensely mix until complete dissolution of the ingredients.

2. Butter pre-placed in the freezer for at least an hour. In a wide dish sift flour. We take out the frozen butter and quickly rub it with large chips. Hands rubbing butter with flour into a crumb. We do this quickly so that the oil does not have time to melt from the heat of the hands.

3. As soon as the yeast begins to work, add an egg to the liquid, mix well and pour the mixture into flour crumb. Knead by adding a couple of spoons of flour. Put the dough into a bowl, put it in a bowl, cover it with food film and leave it in the fridge for two hours. Then we take out the dough, cut it into several parts and thinly roll it out. We form a round base for pizza.

Delicious Pizza Dough - Pizza Maker Tips and Tricks

  • Try not to roll the pizza dough, but to stretch the shape of your hands. This will maintain a pleasant and soft structure of the dough.
  • Do not overdo the filling. The pizza should feel soft, crispy base.
  • Before you put the dough on a baking sheet, warm it well. It is enough to hold the pan in a heated oven for about ten minutes.
  • Do not knead the dough for a long time so as not to “beat” it. Otherwise, the base will be hard and dry.
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