If you accidentally looked at this page in search of delivering a quick meal, then I advise you to finish the recipe to the end, maybe you shouldn't wait for the pizza to be brought in, but try cooking it at home. I can assure you - it will turn out, since every Italian family has its own pizza recipe, then why are we worse!
Pizza dough is cooked very quickly, it takes about 7-10 minutes to mix, and while you collect the ingredients for the filling, it will be fine.
The important point of cooking - do not be zealous with a rolling pin rolling dough. Yeast dough needs to be rolled gently, Italian masters generally stretch it with their hands so that the cake turns out crispy, thin and airy.
- Cooking time: 1 hour
- Servings: 4
Ingredients for pizza with chicken and cherry tomatoes
For pizza dough:
- 255 g of wheat flour in \ s;
- 160 ml of warm water;
- 10 g of pressed yeast;
- 3 g of sugar;
- 3 g of salt;
- 20 ml of olive oil.
For the filling:
- 230 g boiled chicken meat;
- 100 g of hard cheese;
- 140 g onions;
- 70 g green olives;
- 120 g cherry tomatoes;
- 1-2 pods of chili;
- 2 cloves of garlic.
Pizza with chicken and cherry tomatoes
Cooking dough. In warm water, dissolve a piece of pressed yeast and sugar. In a deep bowl, mix the sifted wheat flour with salt. Add the yeast into the flour, pour in olive oil, knead the dough.
We put the pizza dough in a warm place - in the lower section of the cooker or closer to the battery if you cook the pizza in the winter. After about 35-40 minutes, it will increase by 2-3 times, which means it is ready for further action.
Gently crush the dough, gently roll it into a round cake, about 1 centimeter thick. The dough must be handled gently so as not to destroy the air bubbles formed during the fermentation process. We spread the cake on a dry enameled baking sheet, form a small side.
We disassemble a boiled chicken without skin into fine fibers, mix it with onion, garlic, roasted in cream and olive oil, season with ground black pepper. Put the chicken on the dough when it has cooled completely.
Hard cheese rubbed on a fine grater. The most delicious pizza, of course, will work with Parmesan, but if you replace it with another hard cheese, then nothing terrible will happen.
We cut the green olives in half, spread one ring of olives in a circle of flat cakes, in the center of the pizza we make another smaller ring.
Cut the cherry tomatoes in half, lay them out on the pizza rings. Do not feel sorry for the tomatoes, let them have more, small cherries will quickly bake and replace the tomato sauce, which is usually richly flavored pizza.
Red and green pods of chili pepper are cut into rings, spread out the pepper pieces evenly across the filling. In the center of the pizza we put a few small piri-piri peppers (this is beautiful, but not necessary).
Preheat oven to 240 degrees Celsius. Pizza with chicken and cherry tomatoes set in a fully heated oven. We bake 12-15 minutes.
Immediately remove the finished pizza with chicken and cherry tomatoes from the pan and serve hot. Enjoy your meal!