Simple pastries in a hurry - they will eat anyway faster than they cooked. A selection of recipes simple baking in a hurry

Simple pastries in a hurry - they will eat anyway faster than they cooked. A selection of recipes simple baking in a hurry

Store sweets are unlikely to be compared to homemade pastries: fresh, fragrant, cooked with love, it will delight family and guests at home.

Proper cooking of such dishes from well-known products is a guarantee that pastries are fresh and do not pose any health hazard.

With all these advantages, there is one drawback: running to the store for a cake or pastry is faster and easier than cooking dough and standing at the stove.

However, there are absolutely easy recipes, and the dishes prepared according to them, come out just wonderful. This also concerns simple baking in haste.

General principles of making simple baking in a hurry

In order for baking to turn out not just fast, but also tasty, useful, you need to take into account some rules.

The quickest in the preparation of the dough - sand. The basis of it is butter or margarine. This component can be used in a soft form, for which you need to hold it in a warm room. After which the butter or margarine will be easy to grind. Another option is to grate it on the grate, then you can take the product from the refrigerator.

Quick baking is obtained from the finished dough. In this regard, yeast, but especially - puff pastry are popular. Dishes from the latter take a minimum amount of cooking time.

So-called self-leveling pies are easily and simply prepared, especially if the filling in them does not require long-term heat treatment.

Simple quick baking can be cooked both in the oven and on the stove, most often in large quantities of butter.

Cookies “Like Sunflower Seeds” - the easiest pasty in a quick way

These cookies do not look like seeds and there are no seeds among the ingredients for making them. And the name is from the fact that it is used as seeds and disappears completely unnoticed. At the same time it is a very simple baking in haste from the minimum number of ordinary products.

Ingredients 200 grams of butter or margarine

200 grams of sour cream

2-3 cups flour

half a teaspoon of baking soda or half a sachet of baking powder

sugar or salt for powder.

Method of preparation

Butter or margarine needs to be softened beforehand, just leaving it for an hour in a warm room.

Mix butter, sour cream, baking powder or soda.

Gradually add flour in small portions.

Knead until you get a strong enough, but not too tight dough.

Roll out the layer, cut out the figures with special molds or a glass, a pile, other means at hand.

Dip each figure in one side of the sugar and place sugar on the pan.

Cinnamon or poppy can be added to the sugar.

You can make salty cookies, instead of sugar, sprinkle them with salt with pepper, cumin, coriander, sesame, cheese, if desired.

Bake for about 20 minutes in the oven at medium temperature.

Recipe for pancakes with greens: from a series of quick and quick baking

Many love sweet crispy pancakes. However, you can cook another version of this pastry - with spring greens and eggs. It turns out quite tasty and very nourishing pancakes, which can easily replace breakfast, afternoon tea, they are good to take with you on a hike or a trip to nature.


1 cup of kefir, ryazhenka, varentsa, yogurt, savory yogurt

2 raw eggs

1 - 1.5 cups flour

a third teaspoon of baking soda

salt to taste

a handful of greens - best green onions and a little dill

1-2 boiled eggs

frying oil.

Method of preparation

Fritters are obtained if the fermented milk product is slightly heated. This should be done carefully - on the stove or in the microwave. In no case can not overheat, so that the protein began to fold.

In warm kefir add soda, eggs, salt.

You can knead, pouring flour, using a mixer. The dough should be thick, but pour without problems.

Put chopped greens and chopped eggs into the dough.

If too liquid mass, add a little more flour. Fry on both sides in a well-heated oil, laying out the dough with a spoon.

Sour cream is well suited to such pancakes.

A simple casserole-like bun - cottage cheese baking in a hurry

This bun is baked no more than an hour. Not very quickly, but a quick preparation of the dough compensates for the time costs. In the meantime, baking in the oven, you can do other things. A good recipe for those who love cottage cheese in all its variations. In addition to cottage cheese, you need only two simple products. A dish for real sweet teeth - it turns out very sweet.


500 gr. cottage cheese

3 chicken eggs

1 can of boiled condensed milk.

Method of preparation

Cottage cheese preferably rubbed through a sieve or chopped with a blender, you can skip through a meat grinder.

Beat the eggs well together with condensed milk.

Combine cottage cheese and whipped mass, mix thoroughly.

In the greased form lay out the mixture.

Bake for half an hour, then check with a wooden stick. Prepare until the stick comes out dry.

Sweet bun should cool down at least a little. Serve delicious with sour cream or sour jam.

A quick quickie cake - delicious quick pastry

Of course, this cake can not be prepared when the guests are on the threshold. But if you suddenly warned about the arrival at least an hour or two, or just wanted tasty - it will be an excellent option. Especially if there is butter and condensed milk in the fridge.


For test:

1 pack of margarine or butter

200-250 gr. sour cream

2 cups of flour

a third teaspoon of baking soda.

For cream:

1 pack of butter

1 can of condensed milk, boiled.

Method of preparation

For the dough, butter or margarine should be softened.

Mix all ingredients, divide into three portions.

Roll each piece into the bed, bake it, pre-chopped with a fork

Cakes are baked for about 15 minutes in the oven at medium power

Cut the cakes in a round shape - the easiest way is to put a plate of suitable diameter on top. While the cakes are baked, combine the butter, softened at room temperature, with a can of condensed milk for the cream. Beat with a mixer.

Cool cakes sandwiched with cream.

Put the cake in the fridge. An hour later, he is ready. If you let it stand longer, it will be better.

Cocoa can be added to the cream. A few more options are obtained when the top of the cake is decorated with grated chocolate, nuts, berries.

Easier than simple: envelopes of puff pastry in a hurry

The filling can be any - grated apples with sugar, jam, eggs with onions, sweet or salty cottage cheese, dried apricots and prunes with nuts, meat, liver, mushroom stuffing.


Puff pastry


Yolk for lubrication products.

Method of preparation

Let the puff pastry melt, thinly roll out, cut into rectangles or squares.

Fold out the stuffing, roll it up with triangles or in another way, close up the edges, you can walk the tines of the fork, pressing it down a little.

Put puffs on a greased baking sheet. Smear yolk.

Bake for 15-20 minutes until browning.

For sweet toppings, puff pastry is used without yeast, for yeast - yeast, but in principle both of these will be suitable.

A simple recipe for a quick pie with canned fish in a hurry

The dough for such pies is prepared quickly, you do not need to close up or pinch. Just pours into shape. It is baked for a short time, the cake is tender, fluffy and very fast.


200 grams of sour cream (half can be replaced with kefir)

200 grams of mayonnaise (half can also be replaced by kefir)

3 eggs

half a teaspoon of salt

half a teaspoon of baking soda

3 cups flour approximately

1-2 cans of canned fish in oil

1-2 onions.

Method of preparation

First, prepare the filling. For her to chop onions, you can fry, and you can just salt and mash.

Canned fish mash, mix with onions. If there is a lot of liquid from fish, part of it should be drained. The filling should be moist and juicy.

Mix the ingredients for the test. You need to take so much flour to make a thick mass like dough for fritters.

Pour half the dough into a greased mold.

Top with fish and onions evenly.

Gently pour the second part of the test.

Put in the oven on medium heat and hold for half an hour.

Check the readiness of the cake with a wooden stick. If too wet, bake even.

In the same way, you can make a pie with any uncooked stuffing - braised cabbage, eggs and onions, fried mushrooms.

Thin brushwood - a quick quick-recipe

Crisp sugary brushwood is obtained from a simple dough, which is called lapshivym. The amount of products depends on the desired amount of brushwood. From a small piece of dough it turns out quite a lot.


1 egg

1 spoon of water

several grains of salt

3/4 cup flour approximately

cooking oil for frying

powdered sugar for sprinkling.

Method of preparation

From these products to cook a taut dough, add flour as much as take.

Leave for half an hour in the fridge, wrapped in polyethylene.

Roll as thin as possible.

Cut the figures at will, make sure at least one slot inside each one.

Heat the oil. Throw dough pieces. They quickly begin to swell and grow.

Fry on both sides for 1-2 minutes, make sure that the oil does not burn.

Put the finished products on a napkin, then roll in powdered sugar.

It is more convenient if the hostess has an assistant: by preparing the figures in advance, one fries them in oil, the other sprinkles them in sugar.

Another simple way to bake in a hurry - thick brushwood

This baked goods is also called chip or simply crumbs. The recipe is different from thin brushwood: due to milk and vegetable fats, the products are crumbly.


1 cup of kefir or ryazhenka, yogurt, yogurt

3 tablespoons of any butter - vegetable, melted butter

1 yolk

2 tablespoons of sugar

half a teaspoon of baking soda

a pinch of salt

2 cups flour approximately cooking oil for frying.

Method of preparation

Milk product slightly warmed.

Add soda to it, mix, add sugar, pour in oil and yolk, add salt.

Mix everything and start adding flour, until you get a soft, but keeping the shape of the dough.

Roll out is not very thin. Cut into rectangles. Inside each make a slot. You can turn the tip into it, you can just leave it level.

In boiling oil, throw the dough, fry, turning.

Put the finished brushwood on a napkin to make the glass oil.

Secrets and tips for making quick and quick baking

  • Before embarking on the preparation of pastries in haste, well study the recipe. Everything should be clear in it. Make sure all products are in stock.
  • New, untested recipes are best tested on a small number of products and not when guests are expected.
  • For most products baked in the oven, the oven should be turned on a few minutes before the future baking is sent there. So the process will go faster, and the heat spread evenly.
  • When exploring a quick-recipe simple baking recipe, give preference to those that use the usual available foods rather than rare delicacies.
  • Dough preparation products should be at room temperature, unless otherwise specified. Often you have to take them from the refrigerator. To speed up the process and improve the quality of the future test, the products can be slightly heated using a microwave oven.
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