This Italian cake has always been recognized by our dish. Just because it is always tasty and convenient. But how to make a yeast pizza dough quickly and very tasty, so as not to cook it for half a day, today we will talk.
This dish itself was invented by Italian peasants, all the products that were on hand were laid out on a cake made of dough, then everything was baked. Such a delicious dinner and to our liking. But the dough - the main component of the pizza. There are recipes on water, on kefir, but yeast always turns out softer and tastier. This pizza is obtained with the soul.
Yeast Pizza Dough Recipes
Recipe for yeast pizza №1
What can be faster than dry yeast dough is always one hundred percent success of a recipe. Everything is so simple and fast that you will be surprised by preparing this recipe yourself.
For such a simple test it will be necessary:
- Three quarters of a cup of warm water
- A teaspoon of dry yeast
- A pair of glasses of flour
- A teaspoon of sugar
- A quarter teaspoon of salt
- Tablespoon of vegetable oil
How we will knead the dough:
We take warm water, not room temperature, but a little warmer, at thirty degrees. Yeast needs to be added not to water but to flour, which we sift in advance. Do not take too much flour, then the dough will turn out like a regular dry cake. We combine water with lean butter, sugar and salt and begin to make a little flour, constantly stirring the dough. Then, when it is already sufficiently elastic, continue kneading by hand. I do not mix it until it starts to stick out of my hands, let it be sticky, not scary, but our pizza base will be soft and tasty.
When the dough is already mixed, cover it with a towel and leave it somewhere warm for literally about fifteen minutes. At these moments you just have time to cook the stuffing.
I sometimes use the oven to settle the dough. I turn it on for five minutes, then turn it off and put the dough there in the heat. Very convenient and quick.
To bake a pizza on such a dough, if the filling is quite simple, with a hundred and eighty degrees it turns out only about ten minutes, if it is rolled out very thinly and the oven heats evenly.
Quick yeast dough for pizza with milk, recipe number 2
To perform the test, we will need:
- A glass of heated milk
- Four hundred grams of flour
- Half a cup of sunflower or olive oil
- Seven grams of dry yeast
- A teaspoon of salt and sugar
How are the pizza dough on milk:
Milk should be heated slightly above room temperature, so that the yeast will “play” faster. Next, pour the yeast, salt with sugar into the preheated milk and pour the same butter into it, because you know that it cannot be kept in the refrigerator. It should not be cold either. All components of the future dough well knead, it is very important for us to completely dissolve the yeast. Pour the flour little by little, you can immediately sift it into the liquid. We mix thoroughly so that there are no lumps left. The dough should be good, elastic and not stick to your hands.
At the last stage, leave the dough warm so that it fits, it should increase by half. Then start preparing the basis for baking pizza.
Fluffy pizza dough, recipe number 3
We will need to take:
- A glass of slightly warmed water
- Three hundred grams of white flour
- Six grams of dry yeast
- Three tablespoons of olive or sunflower oil
- Half a teaspoon of sugar
- A pinch of salt
How are we going to knead:
Sift flour into a convenient container, add salt to it. Water should be about thirty degrees. In it we dissolve the yeast with sugar, pour the butter and leave it somewhere warm for fifteen minutes.
Then pour the mixture into the flour and start batching. It should be soft and light, homogeneous. Then cover it and leave to approach. The fermentation process is better to stretch in time, the dough will be more magnificent, for this you do not need to put the dough in heat.
Yeast pizza dough is fast, recipe number 4
We will need for it:
- A glass of well heated water
- Two and a half cups of flour
- Eight grams of dry yeast
- Three tablespoons of sunflower or olive oil
- Tablespoon of sugar
- A teaspoon of salt
How to cook:
Water is heated, it is necessary to stir the yeast with sugar and salt, adding olive oil. We give a little stand, yeast should be given time to disperse.
Sift flour into the resulting liquid. Knead the dough is not necessary, just stir well, then put on a baking sheet and hands to smooth over it.
Quick pizza dough with fresh yeast, recipe number 5
We will need for the recipe:
- One hundred twenty milliliters of warm water
- A glass of flour
- Three tablespoons of olive oil
- Twenty grams of fresh yeast
- A teaspoon of salt
How to make a quick pizza dough with fresh yeast:
We take two comfortable dishes, in one we mix flour with salt, in the other water with sugar and yeast. When the yeast is well dispersed, pour the liquid into flour, then mix with vegetable oil.
Knead the dough until it starts to stick out. It must be malleable. Finished we will lay under a towel and we will leave in warm to approach. After it rises twice, you can proceed to rolling.