I wonder how the taste of this beloved Italian dish depends? I really wanted to learn how to make unleavened pizza dough for a long time. Why precisely without yeast? Because Italians are doing just that.
Of course, in Italy, I was not, for now. But my son dreams of becoming a chef of an Italian restaurant and closely studying their cuisine. Everything related to national dishes, including pizza, we already know not by hearsay.
Variations on the preparation of dough for the Italian cake are many, you can cook according to the classic recipe, on the water, mayonnaise, milk, kefir. Some add sour cream, or butter, then the dough will be crispy. With the addition of cottage cheese, it will melt in your mouth, and if you put a little mashed potatoes, do not black out for a long time.
Rules for making pizza dough at home
Although this pastry is considered fairly simple, still we need to provide some secrets before making delicious pizza dough.
- What is the most important thing in the test? Of course flour. It should be of the highest grade, pay attention to the labeling, we need the letter T, from extremely hard wheat varieties.
- Knead our homemade dough on sour cream, water, kefir, beer, butter, yogurt, mineral water, milk. There are many options you can try each.
- Knead the dough only in a warm room, close the vents when cooking pizza.
- When baking dough, the main thing is not to overdo it, fifteen minutes is enough if your oven is turned at one hundred and eighty degrees. Otherwise, the pizza will turn out “wooden.
Recipes of yeast-free pizza dough
It is quite convenient that you can make the dough in advance and put it in the freezer. And when you need it will be at hand.
Thin, as in a pizzeria.
What will you need for the recipe:
- Two glasses of white sifted flour
- Half a cup of warm (30 degrees) milk
- Two medium chicken eggs
- A quarter cup of vegetable oil
- Salt teaspoon
How to knead correctly:
Heated milk with eggs and butter can be whipped with a mixer to speed up the process. Mix flour with salt separately, in another container. In flour, you need to make a small “crater” and pour the resulting liquid there, gradually kneading the dough.
We do the kneading manually and until our elastic hands have an elastic and smooth dough ball. Then we will cover with a moistened towel for 10 minutes, and then we will begin to roll into a thin cake. Remember, the main thing in the oven is not to overdry.
On sour cream
Ingredients:
- 2 cups of sifted wheat flour
- 1 cup of oily, better homemade sour cream
- 2 tablespoons of melted butter
- 2 fresh chicken eggs
- Salt teaspoon
- Chip baking soda
Cooking:
Begin to beat the eggs in one bowl, salt them immediately. In another mix sour cream with soda and then combine everything together.
Butter can easily be melted in a microwave or in a bath, add it to the dough billet and start to make sifted flour little by little. Begin to knead the dough in a convenient dish directly with your hands. Gradually, it should become soft and supple. In the end, it remains to let him rest for 10 minutes and prepare the pizza.
Liquid dough
Required Products:
- 1/5 cup sifted flour of the highest grade
- 1 cup of kefir
- For a teaspoon of salt, vinegar 6% and sugar
- 1/4 teaspoon of soda
- 2 chicken eggs
Step by Step Preparation:
First you need to mix the flour with kefir and do it quickly, so it’s best to arm yourself with a mixer. After we break the eggs there, quench the soda and pour it there, pour the sugar and salt. All stir, here is the dough and ready.
We need to pour it on a baking sheet, which we will grease with butter in advance, it is necessary to bake the blank for no longer than fifteen minutes. In the meantime, you will have time to crumble the stuffing.
Pizza dough in mayonnaise
What we will need to take:
- 2 cups of wheat flour
- 300 grams of fresh kefir
- Chicken Egg
- 1 \ 4 glasses of mayonnaise
- For half a teaspoon of baking soda and salt
Dough preparation:
We take a convenient dish for kneading dough and start by beating the egg at the same time with salt and soda, then we drive in kefir there with a mixer, then mayonnaise. Flour begin to sift there slowly, stirring with a spoon.
According to this recipe, the dough turns out the density of homemade sour cream, ready to give a little brew and then spread on a baking sheet, as even as possible. top spread the stuffing.
Without eggs
We will need:
- 1 \ 5 cups of flour pre-sifted
- 0, 5% kefir
- Salt teaspoon
- Sugar 2 tablespoons
- 1/3 cup of any vegetable oil
- 1/4 teaspoon of baking soda
Dough preparation:
In a separate container, mix kefir with soda and give time for the quenching process, about ten minutes. Then we bring in sugar, salt, oil, mix everything thoroughly.
In the liquid we begin to sift the flour gradually and not forgetting to interfere so that the lumps do not turn out. One and a half cups is the average rate, the flour is different, sometimes you need more, sometimes less. In general, look at the consistency, for a good Italian pizza, the dough should stick out of the hands, but to be well elastic, it is important not to sprinkle the flour, then do not chew on your pastries.
Just when the dough has reached the desired condition, we put it in a plastic bag, you can simply wrap it with a film, and put it in the fridge for half an hour, rest. And then proceed to the preparation of a masterpiece.
Thin dough
What you need to take:
- 2 cups of white wheat flour
- 0, 5 glasses of milk
- A teaspoon of unrefined olive oil
- 2 chicken eggs
- Salt teaspoon
How to cook:
In one bowl, we whip two eggs with heated milk with a whisk, add oil there and stir well.
In another bowl, sift flour and salt it. We start to pour in a little liquid from milk and eggs. We mix all the time so that the lumps do not stick together. After we start the kneading, first with a spoon, then with the help of hands, until you lag behind them, then the dough is ready. Cover it with a plate and leave for 10 minutes. Finished dough need to roll out very thinly, as in a real pizzeria, carefully transfer to a baking sheet and only then lay out the stuffing.
Classic recipe
We will need the following products:
- 1 \ 5 glasses of wheat flour
- 1/3 cup of warm water
- 1/4 cup of any vegetable oil
- A teaspoon of baking powder
- Sea salt 0, 5 teaspoons
How to cook:
For real Italian pizza, only unleavened dough is used, yeast or with various impurities, these are already our variations.
The uncooked classic pizza dough is actually made very simply and quickly. Flour should be sifted into a convenient dish, pour salt and baking powder into it, mix. Separately mix the water and butter, then put it all together and start kneading the dough. Roll up a round ball, which will no longer stick to hands, leave for 15 minutes to lie down. Then thinly roll out and fill the filling.
