Armenian pita bread is an unleavened dough sheet, which often appears in different dishes, snacks and baking. This is a real find for housewives, allowing you to cook something quickly and easily. Do this in a slow cooker?
Pita bread in a slow cooker - general principles of cooking
Lavash often replace dough or products from it. Thin sheets are filled with various fillings, rolled into rolls, folded into envelopes. They are often used as a base for various pies, and even Italian lasagna is made from them.
Lavash combined with all kinds of products: vegetables, mushrooms, meat, poultry, fish. Toppings are often supplemented with different cheeses, eggs, sauces. In a slow cooker, lavash dishes are mostly baked, the time depends on additional ingredients and can vary from a few minutes to 1.5-2 hours.
Pita from lavash in a slow cooker with minced meat
A variant of the simplest pita from pita in a slow cooker for those who do not like to work with dough. Or simply does not have enough time to prepare it. For stuffing fit any stuffing.
Ingredients
• 2 thin pita bread;
• 3 onions;
• 150 grams of cheese;
• 4 eggs;
• 100 grams of sour cream;
• 70 grams of tomato paste;
• 2 spoons of butter.
Cooking
1. Pour a couple of tablespoons of butter into the pan, fry a little stuffing.
2. Cut a small onion, send it to mince and fry for another five minutes. We fill the filling with tomato paste and spices. You can simply add ketchup.
3. Beat sour cream with recipe eggs until smooth. Add a little salt to the mixture.
4. Spread on the table one leaf of pita. Fold in a thin layer of stuffing stuffing, sprinkle with half of grated cheese and roll into a roll.
5. All the same we do with the second pita.
6. Lubricate the saucepan from the multicooker, it is better to use butter for this purpose, it will give a beautiful crust.
7. Alternately lay out the previously rolled rolls in the form of a snail. They should fit.
8. Now pour cake with sour cream with eggs, but not just like that. A little push the rolls and spill all the joints. The remains are simply poured from above. 9. We bake a pie of minutes. Then it needs to be turned over and baked on the other side for another 15-20 minutes.
Lavash Lasagna with minced meat in a slow cooker
Simplified lasagna from pita with minced meat in a slow cooker. For cooking, you need a sleeve for baking, you can use the package if it fits the diameter of the tank.
Ingredients
• 5-6 leaves of pita;
• 1 kg of minced meat;
• 4 tomatoes;
• 2 tablespoons of pasta;
• 2 carrots;
• 3 bulbs;
• 3 tablespoons flour;
• 70 grams of oil;
• 400 grams of cheese;
• 2 tablespoons sour cream;
• 2 eggs;
• 350 ml of milk;
• 1 bunch of greens;
• spices.
Cooking
1. Cooking bechamel. To do this, heat the butter, add wheat flour to it and fry until rosy color.
2. We enter milk. As soon as the sauce begins to thicken, quickly stir, so as not to burn. Remove from heat, add half of the recipe cheese, grind it ground. Enter the eggs and stir.
3. Cut the onions, tomatoes and carrots. Put the vegetables on the pan and fry. Add the minced meat, fry the filling until done, at the end fill with spices and put the tomato paste. Cooling down.
4. From the pita bread we cut out circles that are equal in diameter to the bottom of the pan from the multicooker.
5. We lay a sleeve in the crock-pot, straighten it and put one circle of pita on the bottom. Grease with two spoons of sauce and cover with the second circle.
6. Put 3-4 tablespoons of minced meat with vegetables on the pita bread and grease with the sauce again. Repeat layers: pita bread, meat, sauce.
7. Last pita bread is covered with sauce and covered with cheese.
8. Fold the edges of the sleeves together.
9. Turn on the program "Quenching" and prepare the lasagna hour.
10. Then, without opening the lid, cook another 40 minutes in baking mode and leave to cool for an hour by opening the lid.
11. We take out the lasagna for the edges of the sleeves, cut into pieces and can be served!
Pita bread with minced meat in a slow cooker under cheese crust
Option very nourishing rolls of pita with minced meat, which can be cooked for dinner. It will take quite a few products.
Ingredients
• 2 onions;
• 250 grams of minced meat;
• 120 grams of cheese;
• 4 spoons of ketchup;
• 2 spoons of butter; • 2 spoons of mayonnaise;
• 4 tablespoons sour cream;
• 1 pita leaf;
• 1 egg.
Cooking
1. Fry chopped onions in a frying pan, add a couple of spoons of butter.
2. Spread minced meat onion, fry together, add spices and two spoons of mayonnaise. Cooling down.
3. Mix sour cream, egg, ketchup. Salt, pepper and add finely grated cheese.
4. Lubricate the pita with the resulting sauce, about a third should go.
5. We spread the meat stuffing with a thin layer and twist one large roll.
6. Cut it into snails of 4-5 centimeters.
7. Lay the snails upwards on the oiled bottom of the multicooker.
8. On each put sauce from mayonnaise with ketchup and cheese. Need to split the whole.
9. Turn on the baking mode and prepare the snails for about half an hour. You can keep a little more or less, depending on the desired degree of roasting.
Cheesecake from pita in a slow cooker
Option simple, but quite hearty and high-calorie cake from pita in a slow cooker. You will need Adyghe cheese and cottage cheese of any fat content.
Ingredients
• 3 pita bread;
• 400 ml of kefir;
• 200 grams of cottage cheese;
• 40 grams of oil;
• 200 grams of cheese;
• 3 eggs.
Cooking
1. Beat eggs, salt and mix with kefir. We set aside for the time being.
2. We rub cheese large, we mix with cottage cheese.
3. We spread one sheet of pita so that the sides of the multicooker hanging out of it were formed. Do not forget to grease the bowl.
4. Tear off the pieces from the whole pita bread, dip it in the kefir mixture and lay the layer on the bottom over the laid pita bread.
5. Put a layer of cheese with cottage cheese. Optionally add garlic or greens to the filling.
6. Cover with a layer of pieces of pita soaked in kefir sauce. We collect the whole cake in this way.
7. Wrap the free edges of the first pita bread inside, pour the rest of the kefir sauce on top and lay out the pieces of butter.
8. We bake 40 minutes. Then turn over and cook another 20-25 minutes.
A simple pita cake with cheese in a slow cooker
A variant of the simplest pie of pita with cheese, which can only be made in a slow cooker. The active part will take no more than 10 minutes. Ingredients
• 2 pita bread;
• 100 grams of sour cream;
• 3 raw eggs;
• 3 boiled eggs;
• 400 grams of cheese;
• 2 cloves of garlic;
• 4 spoons of mayonnaise;
• salt, greens.
Cooking
1. Whip sour cream and raw eggs, salt.
2. Rub the boiled eggs with the cheese, season with mayonnaise, put the greens and garlic.
3. We unwrap both pita on the table at once.
4. Spread the cheese filling in thin layers, dividing it in half into two flat cakes.
5. Fold thin rolls.
6. Alternately, fold the rolls in a slow cooker, twisting spirally in the form of a snail.
7. Pour over the top with a mixture of eggs and sour cream.
8. Bake for half an hour on one side, then turn the cake over and brown the former top. Done!
Lavash rolls with cheese in a slow cooker
Variant of simple rolls of pita with cheese and crab sticks, which are baked in a slow cooker. Eat the dish can be both cold and hot.
Ingredients
• pita leaf;
• 150 grams of crab sticks;
• 200 grams of cheese;
• 1 egg;
• 2 tablespoons sour cream;
• 20 grams of butter;
• 2 cloves of garlic;
• 1 tomato.
Cooking
1. Cut sticks into small pieces, throw in a bowl.
2. We rub cheese, we postpone a spoon, the rest is poured to sticks.
3. We send egg yolk to cheese, protein in total filling.
4. Sour cream divided in half. Spoon into the filling, and the second part to the yolk.
5. Cut the tomato into cubes, chop the garlic and put everything in a bowl with crab sticks. Optionally add greens. Stir the filling.
6. Put the mass on the pita bread, roll up a long roll and cut into pieces of 5-7 centimeters.
7. Turn on the slow cooker, set baking. We throw a piece of butter.
8. Once the oil has melted, fold the rolls seam down.
9. Stir the mass of yolk with cheese, cover the rolls on top with a thin layer. We make a slow cooker and bake for fifteen minutes.
Lavash in a slow cooker with sausage or lazy shawarma
The recipe for quick shawarma, which can be done in a slow cooker. Moreover, you can leave it for a while and not worry that the dish is cool. Ingredients
• 1 pita leaf;
• 100 grams of Korean carrots;
• 2 spoons of mayonnaise;
• 2 spoons of ketchup;
• 250 grams of sausage or ham;
• 1 fresh cucumber;
• 1 boiled egg;
• greenery.
Cooking
1. Cut the egg into cubes, sausage straws, throw in a bowl. Add to them cucumber, cut into small cubes. If there is no fresh vegetable, you can take pickles.
2. Korean carrot, too, cut into several pieces, so that it was not long. Add to it chopped greens.
3. Mix mayonnaise and ketchup. You can add hot spices or a little mustard.
4. Spread a large sheet of pita or two small ones. Large cut in half.
5. We tear off a small piece from the edge and make a bed under the filling so that the pita is not liquefied.
6. Spread a layer of sausage with eggs. Divide in half into two shawarma.
7. Lubricate with sauce and put Korean carrot with greens on top. Water the rest of the sauce.
8. Fold envelopes.
9. Include pastries, multicooker grease with a drop of oil.
10. Put shawarma, fry on both sides.
Lavash in the Multivarke - Tips and Tricks
• Lavash is very easy to dry when baking. To avoid this, you can grease the sheet with a thin layer of sour cream or mayonnaise.
• If the cup of the multicooker is greased with butter, then an appetizing crust will appear on the baking of pita bread.
• If the pita has dried out and crumbled, you can sprinkle it with water, place it in a bag and heat it in a microwave oven. It is not necessary to tie the package. You can simply cover the pita with wet wipes and let it soften.
