Casserole with minced meat in a slow cooker - feed everyone! Recipes for hearty casseroles with minced meat in a slow cooker for every day

Casserole with minced meat in a slow cooker - feed everyone! Recipes for hearty casseroles with minced meat in a slow cooker for every day

Why not bake with minced meat!

Vegetables, mushrooms, cereals, pasta, everyone's favorite potatoes.

Variants of different casseroles very much.

It is prepared in different ways, but more often you can find recipes for the multicooker.

This kitchen assistant happily takes some of the cares on herself and saves a lot of time.

Casserole with minced meat in a slow cooker - general principles of cooking

All casseroles are prepared in baking mode. The exact time is determined by the multicooker model. Recipes usually indicate an average. Capacity before laying the product grease.

Stuffing for casserole, you can buy already ready or twist yourself. If the recipe does not specify the type of meat, then we take at our discretion. The taste of any stuffing improve spices and vegetables: pepper, salt, onion, garlic, greens. Tomatoes or pasta are often added.

Additional ingredients in meat casseroles can serve a variety of products. Usually they alternate with minced layers. The meat filling can be located above, below, but more often in the middle. To bond the mass using different fillings on the basis of sauce, eggs, flour, cheese.

Recipe 1: Potato casserole with minced meat in a slow cooker

The simplest variant of casserole with minced meat in a slow cooker, which is great for a family dinner. Potatoes are used raw.


• half a kilo of minced meat;

• a pound of potatoes;

• 4 eggs;

• 2 onions;

• 0.2 kg of mayonnaise;

• 3 tablespoons flour;

• a piece of butter;

• any seasoning.


1. Cut onion finely and combine with minced meat or chicken mince. We throw spices to them, stir and leave for now.

2. We clear potatoes, we shred circles. Do not make the thickness of more than three millimeters, otherwise the cooking time of the casserole will be delayed.

3. Cooking fill. To do this, simply combine the eggs with mayonnaise and flour, add spices and whisk. You can mix a piece of mayonnaise with sour cream or cream. 4. Take a piece of butter, rub the form of the multicooker with a thick layer.

5. Spread half the potatoes, pour the mayonnaise mixture.

6. Then comes a layer of seasoned minced meat and again potatoes.

7. Pour the remnants of the liquid mixture on top.

8. We send capacity to the crock-pot. Cooking an hour in baking mode. After the signal, add another 15 minutes. You do not need to turn the casserole.

Recipe 2: Pasta Casserole with minced meat in the slow cooker

Option nourishing casserole in a slow cooker, which is made from pasta. It is advisable to choose simple shapes and small pasta to make the dish more dense and uniform.


• 0.3 kg pasta;

• 2 tomatoes;

• 0.3 kg of minced meat of any;

• spices;

• butter;

• onion head;

• 1 glass of water;

• Bechamel sauce.

For Bechamel Sauce:

• 30 grams of oil;

• 0.1 kg of cheese;

• 0.3 liters of milk;

• 1 spoonful of flour.


1. Immediately cook the lazy Bechamel sauce. To do this, heat the oil in a skillet, add flour, heat it. We introduce a thin stream of milk, stir. Salt and pepper, add grated cheese and turn off. Stir with a spatula so that the pieces melt.

2. Fry the sliced ​​onion in a slow cooker. Baking mode is suitable for this.

3. Add the stuffing. Then fry on the same program until the color changes.

4. As soon as the meat mass becomes white on all sides, rub tomatoes and lay out to the mince.

5. Five minutes later, add prescription water and run the pasta, salt and pepper. You can throw a little garlic, any seasoning or a mixture of spices.

6. Add at once the whole bechamel sauce, mix everything well.

7. Close, cook forty minutes. We continue to use the baking program.

Recipe 3: Potato casserole with minced meat in a slow cooker (mashed potatoes)

This casserole is made from mashed potatoes. It can be cooked purposefully or use the leftovers from the dinner, but only fresh. Stuffing can take any, but not too fat. Ideally, a mixture of beef with chicken or pork. Ingredients

• 0.5 kg minced meat;

• 0.8 kg mashed potatoes;

• 1 onion;

• 2 cloves of garlic;

• 3 spoons of crackers;

• 100 grams of mayonnaise;

• 3 eggs;

• 3 tablespoons flour;

• 50 grams of cheese.


1. Cut the onion, fry for a minute in the pan. Add the stuffing. Salt and pepper. For five minutes we keep on fire and turn it off. Fill a lot of garlic.

2. Lubricate the bowl of the multicooker, sprinkle with breadcrumbs.

3. Spread a layer of mashed potatoes with one egg. If mashed frozen, then pre-knead well.

4. Now we spread the fried wound stuffing with onions.

5. Cooking fill. To do this, beat the remaining eggs with mayonnaise. Add flour, season with a little salt.

6. Sprinkle minced cooked talker. Sprinkle with grated cheese.

7. Close the slow cooker.

8. Cooking casserole hour on the baking program. After the signal we do not reach, we leave to stand for another quarter of an hour. Then turn on the dish.

Recipe 4: Casserole with minced fish in a slow cooker

For such a casserole, you will need any minced fish. If the product is dry, for example, pike perch was used, then it is advisable to add a piece of butter to the mass or to twist some fat.


• 0.5 kg of potatoes;

• 0.5 kg minced fish;

• 2 onions;

• 2 eggs;

• 150 grams of cheese;

• seasonings;

• 5 tablespoons sour cream.


1. We cut the peeled tubers with thin plates, salt them, add the egg and pepper, mix it with our hands and place it on the bottom of the greased multicooker.

2. Twist the fish fillets or immediately take ready minced meat. Add chopped onion, season with spices, put on top of the potato layer.

3. Combine sour cream with egg and grated cheese. To taste you can throw a little garlic, greens.

4. Put the curd on top of the fish.

5. Turn on the closed multicooker and cook the casserole for 45 minutes on the baking program. After the signal, let us stand for half an hour, do not lift the lid.

Recipe 5: Mushroom Casserole with minced meat in a slow cooker

Option flavored casserole with minced meat in a slow cooker, for which you need mushrooms and potatoes. The recipe uses oyster mushrooms, but you can also take mushrooms or other mushrooms.


• 5 tubers of potatoes;

• 0.4 kg oyster mushrooms;

• 3 tablespoons flour;

• 300 grams of minced meat;

• 1 onion;

• 200 grams of mayonnaise;

• 4 eggs;

• oil, salt as needed.


1. Oyster mushroom cut into cubes, also onion. Fry 10 minutes in a skillet and combine with raw minced meat.

2. Beat eggs with mayonnaise and flour. Mix a little salt, pepper.

3. Clean the tubers, cut into thin plates.

4. Spread half the potatoes on the bottom of the slow cooker. It is better to make one layer of overlapping pieces.

5. We pour with egg filling, almost half should go.

6. Spread a layer of mushrooms with minced meat. It does not need lubricate.

7. Now again the potatoes. Water the remnants of mayonnaise mixture.

8. Set baking for an hour. Then you can open the slow cooker and check. If the potatoes are still damp, then extend the time by 15 minutes.

Recipe 6: Rice casserole with minced meat in a slow cooker

For cooking such a casserole with minced meat in a slow cooker, it is better to use round rice. The calculation of the ingredients is in multi-glasses. Instead of sour cream for filling you can use thick yogurt or fat ryazhenka.


• 2 glasses of rice;

• 4 glasses of water;

• 3 eggs;

• 0.4 kg minced meat;

• 2 tomatoes;

• 1 onion;

• 0.35 kg sour cream;

• seasonings;

• 60 grams of oil.


1. Boil washed rice until cooked in two glasses of water. If you wish, you can do it on the stove in a saucepan, and take the slow cooker to cook other ingredients for the casserole.

2. Fry the onion in the butter, add the minced meat, cook together for a few minutes. Season with spices, add grated tomatoes. You can take a couple of spoons of ketchup or tomato paste instead. 3. In the boiled rice add spices, sour cream with eggs. All carefully stir.

4. The capacity of the multicooker is oiled. Spread half of the rice mass.

5. The rice is the meat layer of minced meat.

6. Carefully, with a spoon, spread the rest of the rice mass on top. We try not to move the layers.

7. Lower the lid, prepare the dish from 40 to 60 minutes in baking mode. The exact time depends on the type and moisture of the minced meat. Beef is cooked longer; 40 minutes is enough for a chicken.

Recipe 7: Squash casserole with minced meat in a slow cooker

Option of vegetable casserole in a slow cooker, which is ideal for a summer dinner. The dish is simple, healthy and tasty.


• 2 small zucchini;

• 4 potatoes;

• 2 tomatoes;

• 500 grams of minced meat;

• 100 grams of cheese;

• oil, green onions.


• three eggs;

• 0.2 kg sour cream;

• three tablespoons of flour.


1. Cut the zucchini slices, also tomatoes and peeled potatoes. If the tubers are young and domestic, then a thin skin can be left.

2. Mince stuff with greens onions, season with spices, mix.

3. Put half of zucchini in a greasy bowl, put a layer of potatoes on it and lightly sprinkle with salt. Zucchini salt should not be, otherwise they quickly put the juice.

4. Put a layer of mince on the potatoes.

5. Now again the potatoes, salt and lay out the remaining zucchini.

6. Put one layer of tomatoes on zucchini.

7. Combine all the ingredients of the potting, shake well until smooth. Pour the casserole.

8. Sprinkle with cheese and you can cook!

9. Turn on pastries for an hour and do our own thing. After a specified time, give the dish a little grasp.

Recipe 8: Buckwheat Casserole with minced meat in a slow cooker

Option unusual casserole with buckwheat and boiled eggs. Porridge can be cooked in advance.


• 1 kg of minced meat;

• 250 grams of buckwheat porridge;

• onion head;

• raw carrot;

• 5 boiled eggs; • 1 raw egg;

• 1 fresh or salted tomato;

• greens, spices.


1. Fry onions and carrots for a couple of minutes. Give the vegetables a little grab and immediately turn off.

2. Mix march in a bowl, add fried vegetables and buckwheat porridge.

3. Smash one raw egg and rub a tomato, which will give a juicy casserole.

4. Add some greens and any seasoning. Mix thoroughly.

5. Spread half the minced meat with a greased multicooker.

6. Clean the eggs, cut them in half and lay them out in the next layer.

7. Now comes the mince again. Optionally, the top can be sprinkled with a small amount of grated cheese.

8. Cooking on baking mode for about 80 minutes. That is, after an hour, add another 20 minutes.

Casserole with minced meat in a slow cooker - useful tips and tricks

• If raw onions are added to the meat casserole, it can be pre-marinated in vinegar. It will be delicious.

• So that the layers of the casserole do not disperse, they can be lightly powdered with grated cheese.

• Grease the container better butter or ghee. Then a beautiful crust will appear on the casserole.

• Juicy vegetables, such as zucchini or tomatoes, it is better not to sprinkle with salt. Otherwise the dish will be liquid and the casserole will not work. Salt better than other layers of the dish.

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